Delicate, buttery crepes made to be filled and topped with honey or other sweets. Your choice of sweet toppings.
You won't be able to stop eating these. Pillowy dumplings filled with potatoes and caramelized onions. Topped with cheese, crispy onions, and, of course, loads of sour cream.
Tender grape leaves, stuffed with ground turkey, our house seasonings and rice and gently boiled to perfection. Served with our homemade tzatziki sauce.
House smoked and cured salmon sliced into silky thin pieces and served on top of fresh cucumber slices with cream cheese.
Homemade from whole mustard seeds and fresh horseradish root with the perfect amount of heat. No artificial colors, flavors, or preservatives. Is perfect paired with our award winning smoked pork sausage and house made sauerkraut!.
Similar to a worcestershire sauce, but better. Homemade and developed over 7 years. Each batch is made entirely by hand. $13.99
Warning, this is hot. Made with yellow habanero and chipotle peppers, sea salt, water, and our specially blended vinegar. Homemade and developed over 7 years in our award winning food truck and restaurant.
Mammoth sandwich with piles of house cured pastrami (whole brisket, cured, smoked and pressure cooked). Served with swiss cheese, our homemade sauerkraut, homemade aioli taiga, fresh pumpernickel bread and pickles and your choice of authentic sides.
Delicious sandwich loaded with 1/4 pound, house smoked juicy pulled pork, cured with juniper berries and other herbs. Served on house bread or on a bed of potatoes. Served with our homemade aioli taiga, fresh vinaigrette slaw, red onions and traditional herbs.
Juicy, tender, roasted lamb (1/4 pound) served with our own tzatziki and aioli taiga with fresh vinaigrette slaw, marinated carrots, fresh cucumbers and tomatoes. Served with lavash bread.
The ultimate comfort food. Tender cabbage rolls filled with ground beef and turkey with our special seasonings. Baked in thick, tomato based sauce. Served with a side of herbed, golden potatoes topped with shredded cheeses and sour cream.
Our homemade kielbasa has won two champion awards at sausage fest. A must try. Made with select, boston pork butts and our special seasonings. Served with golden potatoes topped with shredded cheeses, house made sauerkraut, horseradish and wholegrain mustard.
Lightly breaded and perfectly pan-fried chicken breast schnitzel. Served with our taiga aioli, a side of vinaigrette slaw, and our golden potatoes topped with shredded cheeses.
Incredibly satisfying. Pilaf-type dish made with long grain rice, tender chunks of lamb, onions, raisins and carrots, slow-cooked in savory lamb broth until perfectly tender. Served with side of lamb meat, fresh tomato and cucumber salad.
Hours of Service:
Friday: 11:00AM - 09:00PM
Monday: Closed
Sunday: 11:00AM - 03:00PM
Tuesday: 11:00AM - 09:00PM
Saturday: 11:00AM - 09:00PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.