Fuji Japanese Cuisine & Sushi Bar - Huntsville, AL

Shrimp, scallop, seaweed, tofu, and green onion with soy-based broth.

Lettuce, tomato, and mixed green with ginger dressing.

Steamed soybeans dusted with salt.

Squid tempura with spicy mayonnaise.

Stuffed with shrimp with sesame soy sauce.

Stuffed with pork and with ponzu dipping sauce.

Cabbage, carrot rolled with thin spring roll pastry, and deep-fried until crispy with duck sauce.

Fried with onion server with ponzu sauce.

Deep-fried tofu server with tempura sauce.

Served with steamed rice, miso soup, and ginger salad.

Served with steamed rice, miso soup, and ginger salad.

Served with steamed rice, miso soup, and ginger salad.

Served with steamed rice, miso soup, and ginger salad.

Served with steamed rice, miso soup, and ginger salad.

Served with steamed rice, miso soup, and ginger salad.

Served with steamed rice, miso soup, and ginger salad.

Shrimp, scallop, and lobster. Served with steamed rice, miso soup, and ginger salad.

Thick, tender Japanese wheat noodles served with vegetables, seafood in a bowl, and light soy-based broth.

Japanese noodles served with vegetables and light soy-based broth in the bowl.

Fried shrimp, vegetable tempura on the side, Japanese noodles with fish cake, and vegetables in soy-based broth.

Thin noodles, vegetables, and chicken stir-fried with sweet soy flavor.

Thin noodles, vegetables, and beef stir-fried with sweet soy flavor.

Thin noodles, vegetables, and shrimp are stir-fried with sweet soy flavor.

Thin noodles and vegetables are stir-fried with sweet soy flavor.

Fried shrimp, avocado, masago roll with sushi rice, and crunchy on the top with eel sauce.

Fried shrimp, avocado, masago, lettuce inside roll with sushi rice, and eel sauce on the top.

Smoked salmon, cream cheese, and avocado.

Fresh salmon, crabmeat, and avocado.

Jumbo shrimp, scallop, crab stick, vegetables mixed, and fried to a golden hue. Served with steamed rice, miso soup, and ginger salad.

Assorted fresh vegetables and shrimp deep-fried until crispy. Served with steamed rice, miso soup, and ginger salad.

Deep-fried fresh vegetables. Served with steamed rice, miso soup, and ginger salad.

Deep-fried fresh lobster and tempura mixed vegetables. Served with steamed rice, miso soup, and ginger salad.

Pork loin battered, panko breaded, deep-fried until crispy with cabbage salad. Served with steamed rice, miso soup, and ginger salad.

Chicken breast deep-fried until crispy and served with vegetables. Served with steamed rice, miso soup, and ginger salad.

1 California roll, 1 vegetables roll, and 1 cucumber roll.

1 Shrimp tempura roll, 1 eel roll, and 1 peanut avocado roll.

1 Salmon roll, 1 tuna roll, and 1 yellowtail roll.

8 pcs sushi, 1 California roll.

9 pcs sushi, 1 tuna roll.

14 pcs chef choice fresh fish.

26 pcs chef choice fresh fish.

6 pcs of assorted sushi, 12 pcs of assorted sashimi, and 1 California roll.

A variety sashimi over a bed of sushi rice

8 pcs smoker eel on a bed of sushi rice.

16 pcs sashimi and 10 pcs sushi, 1 California roll, and 1 dragon roll.

1 salmon roll, 3 pcs salmon sushi, and 5 pcs salmon sashimi.

Cucumber, crab stick, and masago mixed with mayonnaise.

Lettuce, avocado tossed, and topped with sesame seed.

Seaweed and squid salad.

Thinly sliced rare beef served with scallions, grated daikon radish, and ponzu sauce for dipping.

Thinly sliced rare tuna served with scallions, grated daikon radish, and ponzu sauce for dipping.

Seared tuna thinly sliced with black pepper sprinkled on top with ponzu sauce for dipping.

Thinly sliced rare yellowtail served with jalapeño and ponzu sauce.

A layer of spicy tuna, quail eggs, and tobiko.

Shrimp, crab stick, masago, cucumber, and avocado tossed with spicy mayonnaise drizzled on top.

Deep-fried chicken breast over rice with onion, mushroom, egg, pickled cucumber, and pickled ginger. Served with salad and miso soup.

Grilled steak over rice with onion, mushroom, egg, pickled cucumber, and pickled ginger. Served with salad and miso soup.

Boiled shrimp, scallop, crabmeat over rice with onion, mushroom, egg, pickled cucumber, and pickled ginger. Served with salad and miso soup.

Grilled shrimp with sesame seed and teriyaki sauce on the top. Served with steamed rice, miso soup, and ginger salad.

Grilled scallop with sesame seed and teriyaki sauce on the top. Served with steamed rice, miso soup, and ginger salad.

Grilled salmon with sesame seed and teriyaki sauce on the top. Served with steamed rice, miso soup, and ginger salad.

Grilled lobster with sesame seed and teriyaki sauce on the top. Served with steamed rice, miso soup, and ginger salad.

Grilled steak with sesame seed and teriyaki sauce on the top. Served with steamed rice, miso soup, and ginger salad.

Grilled chicken with sesame seed and teriyaki sauce on the top. Served with steamed rice, miso soup, and ginger salad.

Grilled filet with sesame seed and teriyaki sauce on the top. Served with steamed rice, miso soup, and ginger salad.

Shrimp, scallop, and lobster. Served with steamed rice, miso soup, and ginger salad.