Brussels sprouts with house-smoked pork belly topped with shaved Parmesan.
Fried risotto balls with mozzarella and fontina cheese topped with pesto and Romesco sauce.
House-made mozzarella wrapped around ricotta and mascarpone cheese breaded and fried, served with marinara sauce.
Steamed mussels served in a lemon butter, white wine broth of ground sausage, onion and cherry tomato with sliced baguette.
House-made meatballs in red sauce topped with pesto and house made mozzarella, served with sliced baguette.
Fresh cut daily and served with truffle aioli and ketchup.
BBQ house-smoked pork belly served with fried green tomatoes topped with burrata cream and remoulade.
Puff pastry wrapped brie served with house-made fruit chutney, candied pecans, topped with honey drizzle.
Romaine, shaved Parmesan, croutons.
Mixed greens, carrots, tomato, red onion, croutons.
House-made mozzarella, tomato, fresh basil, black olives, pesto, olive oil and balsamic drizzle.
Citrus roasted red beets, spring mix greens, goat cheese, pickled red onions, candied pecans.
Spring mix greens, crispy pepperoni, banana peppers, house made mozzarella, red onion, cherry tomatoes.
Grilled shrimp, spring mix greens, goat cheese, dried cranberries, candied pecans, cherry tomato, red onion.
Arugula, gala apples, goat cheese, candied pecans, dried cranberry, red onion.
Strip steak, bleu cheese crumbles, spring mix greens, tomato, shaved carrot, pickled red onions, croutons.
Pan-seared chicken served over angel hair pasta with capers in a white wine and lemon butter sauce.
Hand-breaded chicken breast topped with house-made mozzarella served over bucatini pasta with red sauce.
Grilled Gulf shrimp served in a white wine and butter sauce of garlic, shallot, and fresh herbs, topped with shaved Parmesan and chopped basil.
Fettuccine pasta served with a garlic and Parmesan cream sauce, fresh chopped basil and shaved Parmesan. Add protein for an additional charge.
House made Italian sausage, green and red peppers, onions, in a red marsala cream sauce and topped with shaved Parmesan and fresh chopped basil.
House-ground meatballs and bucatini pasta tossed in red sauce with shaved Parmesan and chopped basil.
Lobster ravioli served in a smoked corn and tarragon beurre blanc topped with crispy prosciutto.
Brick oven baked meatloaf with peppers and onion, served with mashed potatoes and green beans, topped with a mushroom demi glace.
House-made gnocchi and braised short rib sautéed with onions and mushrooms in stroganoff cream sauce.
House-ground sausage and mushroom blend, truffle demi-cream sauce, shaved Parmesan and fresh herbs.
Gulf shrimp, mascarpone grit cake, andouille sausage, wilted spinach, tomatoes, mushrooms, white wine tomato cream sauce.
Pan-seared chicken breast topped with a mushroom marsala sauce. Served with mashed potatoes and green beans.
Bourbon-glazed Atlantic salmon, served with a vegetable risotto of artichokes, mushroom, sundried tomatoes.
Grilled strip steak topped with mushroom demi, asparagus, hand cut truffle fries.
Red base, Italian cheese blend, house-made mozzarella, basil, shaved Parmesan.
Pesto base, house-made mozzarella, mushroom, asparagus, sun dried tomato.
Red base, Italian cheese blend, house-made sausage, peppadew peppers, roasted fennel.
House-made BBQ sauce base, Italian cheese blend, herb grilled chicken, pickled red onion, chopped cilantro.
Red base, Italian cheese blend, pepperoni, burrata cream.
Garlic cream base, Italian cheese blend, braised short rib, caramelized onions, mushrooms, drizzled demi-glace.
Choose your base and up to 3 toppings. Add toppings for an additional charge.
House-made ground beef, American cheese, lettuce, tomato, and onion served on a brioche bun with fries.
Sliced rib roast, caramelized onions and peppers, American cheese served on a hoagie roll.
House-made meatballs, Italian cheese blend, topped with marinara served on a hoagie roll.
Panko encrusted oven baked chicken, house-made mozzarella, marinara served on a brioche bun.
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Hours of Service:
Friday: 03:00PM - 07:30PM
Monday: Closed
Sunday: 10:00AM - 12:30PM
Tuesday: 03:00PM - 06:30PM
Saturday: 10:00AM - 12:30PM, 03:00PM - 07:30PM
Thursday: 03:00PM - 06:30PM
Wednesday: 03:00PM - 06:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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