Includes bread, ready to reheat and serve four. Includes cole slaw.
Lots of accolades, lots of seafood mixed within a dark roux and topped with rice.
A half pound of Gulf Coast shrimp, boiled and ready for you to peel and enjoy.
As featured on "Bizarre Foods with Andrew Zimmern."
Alabama blue crab. Fried or sautéed, or enjoy both with a half-and-half basket.
No better way to experience Southern cuisine! Topped with crawfish sauce.
A classic that's sure to please any spinach lover.
Covered with shrimp, crabmeat and parmesan.
Jalapeños, smoked bacon and melted cheddar cheese.
Smothered with butter and cheese and grilled over an open flame.
Four each of Oysters Rockefeller, Oysters Bienville, Oysters Monterey, and our famous Chargrilled Oysters
Premium white fish, oysters, shrimp, stuffed crab and scallops. No substitutions, please.
Our signature plate loaded with fish, oysters, shrimp, and scallops. No substitutions, please.
Blackened redfish over cajun rice with creamy parmesan sauce and blackened jumbo shrimp.
An 8-oz. USDA choice cut of Angus beef, aged over 21 days.
Premium white fish seasoned with horseradish, encrusted and pan seared.
A southern favorite!
Creamy pasta alfredo topped with blackened chicken.
Gulf shrimp, Conecuh sausage, redskin potatoes and corn-on-the-cob.
Shrimp and scallops seasoned with Creole herbs and spices. Tossed in a creamy alfredo sauce.
Includes bread, ready to reheat and serve four. Includes cole slaw.
Includes bread, ready to reheat and serve four. Includes cole slaw.
Jumbo fried shrimp for four. Includes French fries, cole slaw and hush puppies.
24 fish strips, plus French fries, cole slaw and hush puppies.
2 lbs. of fried popcorn shrimp for four. Includes French fries, cole slaw and hush puppies.
A southern favorite! Topped with crawfish sauce. Ready to reheat and serve four. Includes bread and cole slaw.
Includes 12 chicken tenderloins, 16 fish strips, 24 fried shrimp, plus hush puppies, French fries, cheese grits, and cole slaw for four.
Our signature dessert, covered with a warm rum sauce. No raisins here! Full pan, serves 15–20.
Lots of accolades, lots of seafood mixed within a dark roux and topped with rice. Frozen or thawed.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.