Tick-Tock Tikka House - Mobile, AL

A classic lentil soup made with the combination of yellow lentils and tomatoes tempered with Indian whole spices and finished with fresh coriander leaves Served with a side of aromatic basmati rice.

"White chickpeas cooked in a tangy gravy of ginger, tomato, onions, green chilis, and finished with finely chopped fresh coriander leaves Served with a side of aromatic basmati rice. "

Diced potatoes and cauliflower simmered with onion, tomato and cashew based gravy Served with a side of aromatic basmati rice.

Cubes of fried cottage cheese studded with blanched spinach in a cream-based gravy with fresh herbs and spices. Served with a side of rice.

A whole wheat layered flatbread filled with a spiced potato mash and fried on a pan. Finished with a generous spread of butter.

An unleavened wholewheat flatbread, stuffed with cottage cheese and baked over a flat griddle. A perfect accompaniment to our entrees.

Fluffy dough baked in an Indian clay tandoor oven.

Fluffy dough baked in an Indian clay tandoor oven with garlic topping.

Delicate dumplings made with condensed milk and soaked in a rose-flavored syrup.

A classic Indian festive dessert made with milk, sugar and saffron.

A thick creamy traditional pudding made in milk and clarified butter, flavoured with cardamom, along with sugar and nuts

A delicious savory rice dish that is loaded with spicy marinated lamb meat, caramelized onions, and flavorful saffron rice.

An aromatic rice dish made by cooking basmati rice with mix veggies herbs and secret spices.

A delicious savory rice dish that is loaded with spicy marinated chicken, caramelized onions, and flavorful saffron rice.

A creamy frothy drink blended with yogurt and water.

A delightful blend of juicy mangoes and home made yogurt.

Triangle shaped deep fried pastry dumplings filled with spiced potatoes and vegetables.

Triangular shaped dumpling broken into bite-sized pieces then topped with herbed chickpeas, masala, and chutney.

Finely chopped veggies seasoned and batter fried till crisp and golden.

Cottage cheese cubes dipped in spiced gram flour batter and deep-fried till golden and crisp.

A soft, succulent dry dish made by slow roasting spiced and marinated chicken in a clay oven called tandoor.

Succulent pieces of chicken cooked in thick curry, made with chopped onions, juicy tomatoes, garlic and spices. Served with a side of aromatic basmati rice.

Char grilled chicken morsels slow-cooked in a rich onion and tomato gravy with generous amounts of butter. Served with a side of aromatic basmati rice.

This delicious dish is cooked in the south of India. Boneless chicken pieces, slow-cooked with a traditional red 'rechado' masala and served with a side of rice.

This delicious dish is cooked in the south of India. Boneless goat pieces, slow-cooked with a traditional red 'rechado' masala and served with a side of rice.

Tender juicy lamb pieces cooked with blanched spinach in a cream-based gravy with fresh herbs and spices. Served with a side of rice.

Succulent pieces of goat meat cooked in thick curry, made with chopped onions, juicy tomatoes, garlic and spices. Served with a side of aromatic basmati rice.