Chicken wings cooked to order and served with celery.
Chicken wings cooked to order and served with celery.
Chicken wings cooked to order and served with celery. Fresh, buttermilk soaked breaded chicken tenders with choice of dipping sauce.
Fish fillet Served grilled or blackened with favourite hurricane sauce.
Coconut encrusted jumbo shrimp with spicy coco loco sauce for dipping.
Grilled shrimp perfectly seasoned with smoky mesquite rub and drizzled with garlic parm sauce.
Ten large shrimp breaded and fried to a golden shade of delicious. Served with cocktail sauce, natural cut fries and classic coleslaw.
A generous lightly fried haddock fillet with a side of tartar sauce. Served with natural cut fries and classic coleslaw.
Served over mixed greens. Topped with bleu cheese, bacon, cheddar jack cheese, red onions and diced tomatoes. Topped with crispy tortilla strips and served with house dressing.
Served over mixed greens. Topped with bleu cheese, bacon, cheddar jack cheese, red onions and diced tomatoes. Topped with crispy tortilla strips and served with house dressing.
Mixed greens honey roasted pecans, blue cheese, tomatoes, and dried cranberries. Served with a honey lime dressing.
Crisp romaine tossed in a creamy caesar dressing. Parmesan and croutons.
Mixed green tossed in Mandarin ginger dressing. Topped with seared ahi tuna medallions Asian slaw, mandarin orange segments, and red peppers slices. Finished with a drizzle of a cucumber wasabi sauce and green onions.
Thinly sliced grilled steak piled high with sauteed onions and peppers then topped with melted American cheese and served on a toasted hoagie roll.
A grilled sliced steak served medium on toasted garlic bread topped with Monterey jack cheese, jumbo onion rings, and a spicy horseradish sauce.
Fresh, buttermilk soaked hand breaded chicken breast served with lettuce, tomato, red onions, pickles, and mayonnaise on a toasted brioche bun.
Served with lettuce, tomato, red onions, and signature crema on a toasted brioche bun.
Served with lettuce, tomato, red onions, and signature crema on a toasted brioche bun.
Blackened chicken drizzled with a sriracha buttermilk dressing. Lettuce, tomatoes, red onions, avocado slices, shredded cheese, and black bean salsa wrapped in a flour tortilla.
Mesquite grilled chicken cheddar jack cheese, grilled peppers, onions over cilantro lime rice and served with guacamole, sour cream, and salsa.
Sweet and spicy pineapple marinated chicken breast served over cilantro lime rice with crisp bell peppers, and cabbage tossed in a ginger sauce. Topped with cucumber, and fresh guacamole garnished with toasted sesame seeds, green onions, and lime crema.
Seared steak glazed with Asian ginger sauce, with sauteed onions, and bell peppers. Served over cilantro lime rice topped with ancho chile lime crema, and green onions.
Cajun seasoned shrimp and seasonally available flaky white fish sauteed with onions, peppers and ginger sauce. Served on a bed of our cilantro lime rice.
Four pieces. Served with one side item and drink.
Served with one side item and drink.
Three pieces. Served with one side item and drink.
Three pieces. Served with one side item and drink.
Four pieces. Served with one side item and drink.
Served with one side item and drink.
Served with one side item and drink.
A hearty beef and red bean chili topped with cheddar jack cheese.
Four of our favorites. firecracker shrimp, fried pickles, boneless wings, and garlic and parm fries. Served with cyclone and firecracker sauces and third sauce of your choice.
These are addictive lightly fried and served with cyclone sauce for dipping.
Crisp tortilla chips served with salsa and fresh guacamole.
Lightly fried shrimp tossed in sweet and spicy firecracker sauce. Finished with sesame seeds.
Tender calamari, lightly breaded and fried. Served with a sweet red chili sauce.
A florida favorite. A blend of smoked wahoo and mahi served with seasoned tortilla chips, diced red onions, tomatoes, and jalapenos.
Natural cut fries tossed in signature garlic parm sauce.
Two grilled avocado halves topped with black bean corn salsa, seasoned with cajun spices, sprinkled with cotija cheese, and garnished with a signature crema. Served with crisp corn tortilla chips.
Perfectly crisp, seasoned, natural cut fries covered with warm queso cheese, bacon, and jalapenos.
Served with a spicy horseradish dipping sauce.
Eight golden fried mozzarella sticks served with a tasty marinara sauce.
Crisp tortilla chips loaded with house chili, queso cheese, and jalapenos. Drizzled with ancho chile lime sauce and topped with diced tomatoes, red onions, and sour cream.
Crispy chicken, bacon, lettuce, and tomatoes. Served in two flour tortillas and drizzled with cyclone sauce.
Grilled seasonal flaky white fillets rubbed with cajun flavors. Served in two corn tortillas and topped with shredded cabbage, lime crema, and fresh cilantro. Served with a wedge of lime.
Lightly fried shrimp tossed in firecracker sauce. Served in two flour tortillas with garlic ginger slaw, and sesame seeds.
Slow cooked beef marinated with Korean bulgogi sauce. Served in two flour tortillas, topped with Asian slaw, drizzled with a sriracha crema and garnished with green onion.
Perfectly seared ahi tuna cooked medium rare served on top of an Asian slaw in two flour tortillas. Finished with a cucumber wasabi sauce, and green onions. Served with a side of teriyaki dipping sauce.
Made from freshly squeezed key limes, classic features a traditional graham cracker crust.
A decadant warm chocolate cake with a rich creamy chocolate truffle center.
Served with creamy New York cheesecake sprinkled with crunchy sea salt and topped with a gooey layer of Hershey's caramel.
A simple sweet treat to finish your meal.
Fresh burgers seared to perfection, on a toasted brioche bun.
Fresh burgers seared to perfection, on a toasted brioche bun. It has all of the flavor and protein of a beef burger, but it is made from plants.
Fresh burgers seared to perfection, on a toasted brioche bun. Half pound signature burger beautifully balanced with sauteed mushrooms, mild swiss cheese, and creamy mayonnaise.
Fresh burgers seared to perfection, on a toasted brioche bun. Beef burger topped with delicious crispy bacon, American cheese, fresh guacamole, creamy mayonnaise, and garden fresh red onion, crisp lettuce, and vine ripened tomato.
Fresh burgers seared to perfection, on a toasted brioche bun. Tender, juicy burger with tangy bleu cheese crumbles, house ranch dressing, crisp lettuce, vine ripened tomato, and garden fresh red onion, topped off with signature buffalo sauce.
Fresh burgers seared to perfection, on a toasted brioche bun. A half pound of delicious beef, smothered in melted cheddar cheese, topped with maple dunked bacon slices, sauteed onions in a tangy steak sauce, and layered with famous lightly fried jumbo onion rings.
Queso topped with blue cheese crumbles and jalapeno peppers. Served with kettle chips.
Four crisp lettuce leaves topped with chicken salad, dried cranberries, and pecans. Served with diced onions. tomatoes, and honey lime dressing.
Pulled pork sliced ham. Swiss cheese, pickles, mustard, and mayonnaise hot pressed on a authentic cuban bread. Served with choice of one side item.
Grilled tortilla stuffed with fried shrimp. Crumbled bacon, diced tomatoes, melt jack and cheddar cheese, and ranch dressing. Served with sour cream and salsa.
Grilled tortilla filled with grilled chicken, tomatoes, and smothered in a blend of Monterey jack and cheddar cheese. Served with sour cream and salsa.
Chicken breasts grilled and topped with sauteed onions, peppers, bacon, melted cheddar jack cheese, and drizzled with honey lime sauce.
An Eight Oz. Sirloin. Served to temp with garlic parm sauce.
Natural cut fries tossed in garlic parm sauce.
Natural cut fries covered with warm queso cheese, bacon, and jalapenos.
A balance of sweet and savory with a hint of seasoned salt.
Two pieces of corn drizzled with our special elote sauce and topped with cotija cheese, and fresh cilantro. Served with a wedge of lime.
Lightly fried onion rings. Served with a spicy horseradish sauce for dipping.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.