Poke Luau - Mobile, AL

Crab salad, shrimp tempura, cucumber, avocado, spring mix, shredded lettuce, crunchy flakes, spicy mayo, eel sauce, and fried shallots.

Hawaiian shoyu tuna, kimchi, avocado, and cucumber topped with shredded nori, furikake, edamame, sesame seeds, crunchy flakes, and green onions. Drizzled with eel sauce and spicy mayonnaise.

Spicy tuna, crab mix, corn, avocado, pickled cucumber, carrots, seaweed salad, and edamame, topped with sesame seeds, crunchy flakes, pickled ginger, and drizzled with eel sauce.

Chicken sautéed in pineapple teriyaki sauce and grilled pineapple over white rice, topped with sautéed onions, bell pepper, shredded carrots, edamame, green onions, and toasted sesame seeds drizzled with onolicious sauce.

(2 pc.) Fried spam rolled in shoyu sauce and sushi rice wrapped in seaweed sheet and coated in kimchi furikake.

Diced fresh salmon, tomato, avocado, maui onions served with tropical pineapple peach salsa and topped with citrus ponzu sauce with a side of tortilla chips.

(5 pc.) Cream cheese, crab, and green onion mixed and stuffed in crispy wonton wraps served with sweet chili sauce.

(3) Crispy chicken tenders. Served with French fries.

Steak, kimchi, sweet corn, pickled red onions, cucumber slices, edamame, and shredded carrots topped with eel sauce and sesame seeds.

Hawaiian shoyu tuna, kimchi, avocado, and cucumber topped with shredded nori, furikake, edamame, sesame seeds, crunchy flakes, and green onions. Drizzled with eel sauce and spicy mayonnaise.

Grilled lemongrass tofu, shredded carrots, kimchi, and cucumber salad topped with edamame, fried shallots, toasted sesame seeds, and sweet soy sauce over white rice.

Chicken sautéed in pineapple teriyaki sauce and grilled pineapple over white rice, topped with sautéed onions, bell pepper, shredded carrots, edamame, green onions, and toasted sesame seeds drizzled with onolicious sauce.

Spicy tuna, crab mix, corn, avocado, pickled cucumber, carrots, seaweed salad, and edamame, topped with sesame seeds, crunchy flakes, pickled ginger, and drizzled with eel sauce.

Spicy salmon, shoyu salmon mix, sweet peppers, avocado, cucumber, seaweed salad, purple cabbage, and edamame topped with sesame seeds, crunchy flakes, pickled ginger, and eel sauce drizzle.

White sushi rice base and your choice of toppings.

Crab salad, shrimp tempura, cucumber, avocado, spring mix, shredded lettuce, crunchy flakes, spicy mayo, eel sauce, and fried shallots.

Spicy tuna, crunchy shrimp tempura, crab mix, avocado, shredded cabbage, pickled ginger, spicy mayo, and eel sauce.

Hawaiian shoyu tuna, kimchi, lettuce, cucumber, avocado, mango, masago, eel sauce, and sweet mango aioli.

Shoyu salmon, fried salmon skin, pickled red onion, cucumber, shredded carrots, avocado, lettuce, cucumber, eel sauce, and masago.

Spicy tuna, spicy salmon, crab stick, spring mix, avocado, jalapeños, pickled ginger, cucumber, eel sauce, and sweet chili sauce.

(20 oz.)

(16.9 oz.)