Topped with our fabulous crawfish sauce.

Alabama blue crab, your choice of fried or sautéed.

HOT! Served with creamy bleu cheese and celery.

Crispy, fried tortilla chips covered with Jamaican-style chili, cheddar cheese, green onions, tomatoes, lettuce, jalapeños and sour cream.

A homemade all-lump baked crab cake served with our special remoulade sauce.

A Southern delicacy. Served with ranch dressing.

Basket of homemade lightly breaded onion rings. Enough to share!

A basket of green beans lightly battered and fried to a flavorful finish. served with creamy jalapeño ranch dressing

A half pound of Gulf Coast shrimp. We cook'em, you peel'em!

The original Yankee version direct from Buffalo, but still edible.

Blackened shrimp over crisp mixed greens with purple onions, grape tomatoes, cheddar cheese and homemade croutons.

Our famous fried oysters over crisp mixed greens, purple onions, grape tomatoes, sweet and spicy pecans and balsamic vinaigrette.

Fried, grilled or blackened chicken tenders over crisp mixed greens, purple onions, grape tomatoes, cheddar cheese and our homemade croutons.

Bands of shrimp, mahi-mahi, egg, bacon and cheddar cheese topped with grape tomatoes, purple onions and our homemade croutons.

A Mobile classic. Lump and jumbo crabmeat blended with chopped onion and spices marinated in oil and vinegar for 24 hours.

Grilled salmon over mixed greens with purple onions, grape tomatoes, sweet and spicy pecans and our homemade croutons

A classic iceberg wedge served with bleu cheese dressing, chunks of bleu cheese, bacon and grape tomatoes.

To a Southerner, eating grits is practically a religion. Served with our Creole crawfish sauce, and you can't go wrong.

Seafood casserole loaded with shrimp and crab with a hint of sherry. Topped with cheddar cheese and baked to order.

Shrimp and scallops seasoned with Creole herbs and spices. Tossed in rich, creamy alfredo sauce.

Creamy pasta alfredo topped with blackened chicken.

Great southern cookin' with a Conecuh kick.

Gulf shrimp, Conecuh sausage, redskin potatoes and corn on the cob. Steamed and served Low Country Style.

Grilled chicken glazed with honey citrus pepper sauce over a bed of white rice. served with a side of steamed broccoli.

Layers of fried eggplant, oysters and shrimp stacked on a bed of creamy fettuccine alfredo. Topped with our crawfish sauce.

An arresting array for those who want it all. four each of Oysters Monterrey, Oysters Bienville, Oysters Rockefeller and our famous Chargrilled Oysters. Sixteen in all!

Classic, sure to please every spinach lover.

Topped with jalapeños, hickory smoked bacon and melted cheddar cheese.

A dozen oysters on the half shell chargrilled over an open flame. Smothered with peppery butter, parmesan and romano cheese.

Covered with shrimp, crabmeat and parmesan sauce.

Marinated jumbo shrimp stuffed with julienned strips of jalapeños, wrapped in bacon and grilled over an open flame.

Cooked according to our 75-year-old recipe.

Our famous recipe.

Grilled, blackened, fried or broiled to perfection.

8-oz USDA choice cut of Buckhead Beef, aged over 21 days.

A 14-oz. USDA choice cut of Buckhead Beef, aged over 21 days, perfectly seasoned and full of flavor.

Blackened redfish topped with Bienville sauce and blackened jumbo shrimp, over a bed of Cajun rice.

Topped with crawfish sauce.

Fried is how this one comes. Your choice of two: fish, shrimp, oysters, scallops.

Alabama's finest, cooked to a golden brown.

Our 14-oz. USDA Choice cut ribeye topped with jumbo shrimp, fried or grilled.

Our signature plate loaded with fish, oysters, shrimp and scallops! for the hearty appetite.

Fish, oysters, shrimp, stuffed crab, and scallops!

Loaded +$0.50

+$1.00

+$1.00

Cheddar Cheese +$0.50

add $0.50

Served with fries and hush puppies. Pick one of your favorites, or make it a half and half:

This cheese smothered chicken sandwich is named after our "Dog River" location lost in Hurricane Katrina.

1/3 lb. of Angus Beef topped with cheddar cheese and served on a toasted roll.

Our version of a BLT with crab cake, melted cheddar, lettuce, a crispy fried green tomato and hickory smoked bacon. Served with Creole remoulade on grilled Texas toast.

Three blackened fish tacos topped with fresh purple cabbage and pico de gallo.

This award-winning treat is made from scratch and is everyone's favorite! Topped with warm rum sauce, no raisins here.

Warm, homemade chocolate brownie topped with rich, vanilla bean ice cream and drizzled with chocolate sauce and a cherry on top.

Sweet, tart and tasty.

Ask your server for today's featured cobbler. Served with vanilla bean ice cream.

An innovative meeting of chocolate and peanut butter in a scrumptious slice of gluten-free pie.

Prepared grilled, broiled, fried or blackened.

Southern style cheese grits with grilled shrimp and creamy crawfish sauce.

Marinated jumbo shrimp stuffed with julienned strips of jalapeños wrapped with hickory smoked bacon.

A basket full of fried shrimp, fish and oysters.

Choose any cup of soup served with our wedge salad.

Shrimp and scallops seasoned with Creole herbs and spices tossed in rich, creamy alfredo sauce.

Great Southern cookin' with a Conecuh kick.

Two blackened fish tacos topped with fresh purple cabbage and pico de gallo.

A classic rice dish with chicken and Conecuh sausage.

Loaded +$.50

+$1.00

Cheddar Cheese +$0.50

+$1.00

Blackened shrimp, Cajun rice, sausage and peppers, scrambled up with eggs and wrapped in a burrito. Topped with our famous cheese grits and served with melon.

8-oz. Buckhead Beef sirloin grilled to your liking, served with two scrambled eggs and Texas toast. Choice of homestyle potatoes or grits.

Texas toast topped with a fried egg, a fried green tomato, a jumbo crab cake and our very own crawfish sauce. Choice of homestyle potatoes or cheese grits.

Sweet Gulf shrimp and tender blue crab folded into a three-egg omelet topped with our crawfish sauce. Served with Texas toast.

This deep fried sandwich is filled with cheese, ham and turkey, sprinkled with powdered sugar and served with strawberry preserves. Choice of homestyle potatoes or cheese grits.

1/3 lb. of Angus beef on a toasted roll, topped with a sunny-side-up fried egg, bacon, cheddar cheese, fried pickles and our Shuck'n 'n Jive'n hot sauce, this stacker will smack that look right off your face. Served with homestyle potatoes.

Everyone's favorite, this award-winning treat is made from scratch. Topped with warm rum sauce, no raisins here!

You can nearly make a meal out of this Wintzell's original. With vodka and Whiskey Willy's Original Bloody Mary Mix, our spin on the classic features all the fixins!

Whether you're starting the weekend or keeping one alive, an unlimited pour of champagne and orange juice complements brunch perfectly. Available with purchase of an entrée.