Biryani Pot - Mobile, AL

Tender chicken marinated in yogurt and spices and served in a tomato cream sauce. Served with rice.

Globally celebrated flavored, long grained rice with exotic species, simmer tender morsels of chicken slow cooked over a low flame. Your choice of size. *Chef's special.

Heart filling, satisfying biryani made of freshly ground species, and marinated tender boneless chicken cooked over long grain basmati rice. Your choice of size. *Chef's special.

Fragrant long-grained rice is layered with goat meat cooked in a mixture of aromatic spices.

Deliciously moist lamb and long grained rice with exotic spices and slow cooked over a low flame. Your choice of size.

Your choice of style.

Your choice of style.

Your choice of style.

Highly nutritious soup made with alluring veggies, corn kernels & fresh crushed pepper

Paya. Nourishing soup made of tender lamb trotters cooked in tasty clear broth and various Indian spices.

(2 pc.) Samosa. Famous Indian fried pastry with a savory filling made with potatoes, chickpeas, onions, and various spices.

Chunks of cottage cheese dipped into cornflour batter, deep-fried and cooked in hot and sour gravy and special herbs.

Deep-fried vegetarian balls made of cabbage, carrots, and spring onions tossed in flavorful sauces.

Deep-fried cauliflower florets coated with gram flour batter and tossed with flavored sauces.

A deep-fried snack made of onion dipped in a batter made of gram flour, fun spices, and onions.

Deep-fried vegetarian balls made of cabbage, carrots, and spring onions tossed in flavorful sauces.

Deep-fried potatoes coated with chili sauce, honey, chopped garlic, and chili flakes.

(4 pc.) Deep-fried gram flour dipped and hot spices mixed golden brown sliced boiled eggs.

(5 pc.) Cut mirchi.

(9 pc.) Samosa.

Scrambled Indian cottage cheese with onions, tomato and spices

Deep-fried evenly cut potato strips perfectly crispy from outside and fluffy from inside.

Soft and tender cottage cheese chunks marinated in spiced yogurt and grilled in clay oven.

An Indo-Chinese snack made from deep-fried baby corn tossed in soy sauce, tomato sauce, and flavorful spices.

A mild spiced snack made by frying sweet corn kernels tossed with various Indian spices and powders.

A deep-fried snack made of onion dipped in a batter made of gram flour, fun spices, and onions.

(4 pc.) Mirchi deep-fried big green chili fritters coated with gram flour batter and hot spices.

Batter fried boneless chicken marinated in yogurt, chilli, and ginger.

(2 pc.) Chicken samosa, deep-fried flour with well-seasoned chicken, peas, and spices as fillings.

Pomfret fish marinated in tandoori masala and then lined in a shewer and cooked in a clay tandoori till crisp

Delicately cooked slow-roasted goat chops marinated in special Indian spices.

Chicken Lollipops. Chicken winglet dipped in a batter made of rice flour, chili sauce, and various spices and deep-fried to make it crisp outside, juicy, and succulent on the inside.

Goat chunks mixed with roasted spices cooked on a low heat till the pieces are flavorful and slightly crispy outside

Lightly battered crispy chunks tossed in a special chilli sauce.

Crispy sweet, salt and chili deep-fried shrimp will bang on win your heart.

(3) Eggs.

Lamb chunks mixed with roasted spices cooked on a low heat till the pieces are flavorful and slightly crispy outside

(6 pc.) Uncle wings.

Packed full of flavour deep-fried fish tossed in a special chilli sauce.

Crispy from outside and juicy from inside. Deep-fried fish sticks coated with flour and exotic Indian spices.

Deep-fried fish slices coated with spicy masala and key engrossing Indian spices.

Golden fried chicken strips sautéed in strikingly savored sauces.

Deep-fried chicken fritters coated with gram batter and various Indian spices.

A delicious Indo-Chinese dish made of chicken dipped in soy, chilli, cornflour made into a batter and deep-fried until brown.

Chicken cooked with black pepper, cloves, chili, and fennel seeds, tossed with various sauces to perfection.

Your choice of size.

Your choice of size.

Your choice of size.

Your choice of size.

Your choice of size.

Your choice of size.

Your choice of size.

Your choice of protein.

(6 pc.) Chicken wings marinated with Indian spices and grilled in clay oven.

Heavenly kababs made with minced chicken, marinated in a variety of Indian spices grilled on a clay oven served with tasty chutney.

Cubed chicken marinated in various Indian spices, yogurt, ginger mixture, and grilled to perfection.

Shrimp marinated in yogurt, garlic, chili and grilled in tandoor clay oven green pea.

Tandoori spiced chicken drumsticks grilled to perfection.

A chicken dish prepared by roasting chicken marinated in flavorful yogurt mixture and baked in a tandoori clay oven. Your choice of size.

Succulent cubes of chicken pieces marinated with cream and various Indian spices, baked in a tandoori oven.

Luscious kababs made with minced lamb, marinated in a variety of Indian spices grilled on a clay oven. Served with mint chutney.

A lip-smacking chicken appetizer made with fresh green herbs mint and cilantro leaves flavoring the juicy and tender chicken pieces.

Soft cottage cheese simmers in a thick tomato sauce spiced with cumin, coriander, red chili, and cashews. Served with rice.

A very mainstream Indian dish made of cottage cheese and potato balls absorbed in glossy, rich, and creamy gravy. Serve with rice.

A simple Indian dish made with cooked split and skinned pigeons and dash of onions, green chilies. Serve with rice.

Cooked chickpeas simmered in onion and tomato gravy dashed with all the Indian spices. Serve with rice.

Saag panner. A classic Indian dish of cooked spinach and cottage cheese seasoned with ginger, garlic, and aromatic spices. Serve with rice.

Grilled cubed cottage cheese marinated in seasoned yogurt mixture blends with an aromatic onion and tomato gravy. Served with rice.

Stir-fried slit okra stuffed with zesty ground spices, onions, and tomatoes. Serve with rice.

Potatoes and cauliflower cooked with onions, tomatoes, and flavorsome spices. Serve with rice.

A celebrated panner gravy made with soft cottage cheese chunks cooked with capsicum, tomatoes, onions, and mild spices. Serve with rice.

Delicious creamy curry made with Indian cheese and yogurt coconut and cashew paste

A creamy rich pea and cottage cheese curry with flavorful spice. Serve with rice.

A mild creamy curry made with onions, tomatoes, fresh fenugreek leaves, and soft cottage cheese cubes. Serve with rice.

Delicious and healthy curry made with green peas, carrots, beans, and potatoes in a tongue-tickling onion, and tomato spiced gravy. Serve with rice.

A traditional lentil dish slows cooked with cream and other mouth-watering spices. Serve with rice.

Bagara baingan. Studded eggplant with garlic, roasted on an open flame, and stir-fried with pungent spices for the most stunning smoky flavor. Serve with rice.

A creamy curry with all mixed vegetables. It's delight for vegetarian lovers.

Tender chicken marinated in yogurt and spices and served in a tomato cream sauce. Served with rice.

Butter chicken. A classic Indian flavorful dish made with tender chicken cooked in tomato puree, various spice, and topped with dollops of butter. Served with rice.

A tempting dish made of grounded spices, nuts, cream, coconut gravy, and juicy chicken pieces. Served with rice.

A classic chicken curry made with soft cooked chicken in a thick rich gravy. Served with rice.

Red fiery lamb curry of marinated lamb cooked in garlic, ginger, chili, pepper paste, and various spices. Served with rice

Super-hot and tangy curry made with juicy chicken pieces and vindaloo paste. Served with rice.

Hyderabad famous dish made with chicken marinated in Indian spices, yogurt, turmeric, and slow-cooked. Served with rice.

Tender chunks of lamb meat cried in pureed tomato, onions, ginger, garlic, and various Indian spices. Serve with rice.

Bone-in.

An aromatic dish cooked with lamb stew, fiery red chilies, plenty of spices like cardamom, cloves, and cumin. Served with rice

Fine shrimps made with potatoes cooked in a rich, thick sauce and exotic Indian spices.

A satisfying chicken curry cooked with fresh coriander and mint mixed with enchanting spices. Served with rice.

Bone-in.

Lamb spinach gravy. Scintillating curry made with spinach paste, onions, and spices. Served with rice

A homestyle Chinese dish made with lots of fresh ginger, garlic, onions, and chicken chunks cooked in an authentic style. Served with rice.

Bone-in. Slowly cooked curry made of tender goat meat with onions and intricate spices. Served with rice.

Bone-in.

Bone-in.

Karahi gosht is made of tender lamb chunks and exotic spices sautéed in a tick, pasty sauce. Served with rice

Deep-fried crispy and golden shrimp dipped in egg and breaded for the bang of crunchiness. Served with rice.

Classic curry made with fish fillets dressed up with ginger, garlic, onion, and cashew puree. Served with rice.

The perfect Indo-Chinese style gravy made from fried fish flavored with ginger. Served with rice.

Egg bhurji is the Indian twist to scrambled eggs packed with pepper, paprika, cilantro and lots of Indian spices. Served with rice.

A very authentic Indian dish made of sorrel leaves with tender chicken and fiery spices. Served with rice.

Chicken curry with an gusto of fresh fenugreek leaves and mild spices. Served with rice.

A very authentic Indian dish made of sorrel leaves with tender lamb chunks and fiery spices. Served with rice

A cheese filled mouth watering flat bread made with wheat flour and baked in tandoori clay oven.

Soft, pillowy, crispy leavened flat bread enriched with butter, and baked in a clay oven.

Soft leavened flat bread mixed with onions and baked in a clay oven. Spicy chili naan.

(2 pc.) Chapati.

Soft leavened flat bread enriched with spiced minced meat and baked in clay oven.

A leavened flat bread traditionally baked in a clay oven.

(1 pc.) Garlic naan, (1 pc.) butter naan, and (2 pc.) plain naan.

Your choice of quantity.

(4 oz.) Saalan.

(4 oz.) Mint chutney.

Your choice of style.

Your choice of style.