4 pieces.
Crab Rangoon. 6 pieces.
4 pieces.
6 pieces.
6 pieces.
Per person.
Specially tenderized chunk chicken sauteed with chef's special garlic and spicy sauce.
Prawns sauteed in 2 different flavors, hot spicy and mild wine sauce.
Sliced tender beef sauteed with hot spicy sauce.
An enhancing combination of prawns, chicken and vegetable harmoniously toss-cooked.
1/2 of the duck with Chinese five spicy sauce and deep-fried served with steamed buns.
Whole. The most popular duck entree in Chinese cooking served with steamed buns, scallions and plum sauce.
Served with or without a shell.
Calamari.
Half.
Half.
Half.
Scallops, prawns, beef, chicken sauteed with chef's special sauce served on a hot sizzling platter.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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