Loda Bier Garten - Mobile, AL

Mesquite chicken, Monterey jack cheese, jalapeños, and onions. Rolled and deep-fried in a tortilla with your choice of dressing.

Bavarian-style pretzel filled served with your choice of sauce.

Tortilla chips topped with soda chili, Abita amber cheese sauce, jalapeños, guac hummus, and sour cream.

Abita amber marinated dill pickle chips, coated in breading, and served with your choice of dressing.

Spinach, artichoke hearts, and white wine with a blend of parmesan and cream cheese. Served with tortilla chips.

A basket of Abita amber-soaked sidewinder fries. Served with your choice of sauce.

Homemade onion rings soaked in Abita amber, breaded, and deep-fried. Served with your choice of sauce.

Deep-fried boneless wings tossed in your choice of sauce.

House-marinated hot wings tossed in your choice of sauce. Served with celery and dipping sauce.

Delicious bite-sized chunks of our homemade oven-baked Bavarian-style pretzel. Served with cheesy bratwurst stuffing in dip form.

Arcadian lettuce inside a deep-fried tortilla bowl. Topped with 1/2 lb. Marinated and diced yellowfin tuna. Garnished with green onion and cilantro.

Pork, cabbage, and ancient Chinese secret spices. Deep-fried and served with a ginger-sesame dipping sauce.

A bavarian-style pretzel blended and topped with jalapeno jack cheese and served with beer cheese sauce.

Panko encrusted danish brie cheese, deeply fried and served with pretzel bombs and bourbon blueberry jam.

Homemade macaroni and cheese stuffed with grilled Conecuh sausage rolled in panko breadcrumbs and deep-fried. Served with bacon pepper jelly.

A creamy blend of diced chicken, ranch dressing, cheddar, and cream cheeses topped with blue cheese crumbles and crispy, panko breadcrumbs. Served with tortilla chips.

Three bacon-wrapped Conecuh sausage corn dogs, fried until golden brown and delicious. Served with our honey dijonnaise dipping sauce.

A basket of fresh, never frozen, button mushrooms that are breaded, deep-fried, and served with horseradish cream for dipping.

3/4 lb. Crispy fried tater tots with your choice of killer topping.

We make this huge dessert in-house using sweet brioche bread, custard, and our very own bourbon sauce. You’ll need four spoons and a take-out box to finish it!

Cake with flakes of coconut, toasted pecans, and sweet german chocolate. Perfect to share.

2 sugar rush glazed doughnuts stuffed with vanilla bean ice cream then drizzled with chocolate and caramel sauces. Pair a stout with this one…you can’t go wrong!!

1/2 lb. Mosley's ground chuck is topped with bacon, cheddar, bbq sauce, and caramelized onions. Served between (2) sugar rush glazed donuts with your choice of side.

1/2 lb. Mosley's ground chuck is topped with lettuce, tomatoes, pickles, onions, pepper jack, bacon, and buffalo blue cheese butter. Served on a brioche bun with your choice of side.

1/2 lb. Ground chuck, cheddar, parmesan, romano, provolone, and mozzarella blend with elbow macaroni. Deep-fried and topped with bacon and Zatarain's creole mustard on a brioche bun. Your choice of side.

1/2 lb. Mosley's ground chuck is topped with teriyaki-glazed pineapple, jalapeños, bacon, swiss cheese, romaine, and sweet chili aioli on a brioche bun.

1/2 lb. Mosley's ground chuck is topped with bacon, avocado, red onions, and smoked gouda. Covered in flame-roasted corn and bell pepper.

1/2 lb. Mosley's ground chuck is topped with lettuce, tomatoes, pickles, and onions. Served on a brioche bun with your choice of side.

Blackened patty over arcadian lettuce and a lot of pickles. Topped with grilled Conecuh sausage, caramelized onions, swiss cheese, and horseradish cream sauce.

Blackened patty topped with bacon jam and melted bleu cheese. Dressed with lettuce, pickle, and onion served on a brioche bun.

This huge-jass burger is topped with bacon, cheddar cheese, Conecuh sausage, and a sunny-side-up egg. It’s stuffed between two deep-fried, buttermilk waffles and smothered in maple syrup.

Our take on a bacon mushroom swiss burger. It has the bacon, it has the swiss, but our mushroom is an entire fried portabella cap topped with herb aioli. Served on a brioche bun.

Ghost pepper jack cheese, sliced jalapeños, onion rings, and uncle dave's chili with a douse of our spicy queso dip.

Fried or grilled chicken breast topped with lettuce, pickles, pepper jack cheese, and slap yo' momma sauce. Served on grilled texas toast.

Hand-breaded and deep-fried chicken tenderloins. Served with sidewinder fries and your choice of dipping sauce.

Abita-amber battered Atlantic haddock. Served with sidewinder fries and your choice of cocktail or tartar sauce.

Pork cutlet pan-fried with panko crumbs. Served with our homemade German potato salad and braised red cabbage. Topped with a hunter's sauce of mushrooms, bacon, and onions.

Deep-fried chicken breast topped with cheddar cheese, bacon, and creole honey. Stuffed between deep-fried buttermilk waffles. Served with bourbon blueberry jam and powdered sugar.

Premium seared yellowfin tuna, slab bacon, avocado, kumato tomatoes, arcadian lettuce, and wasabi ranch served on a grilled brioche bun. Served with your choice of 1 side.

This is today's take on the blt. It has the bacon, lettuce, and tomato but we go the extra mile by adding pimento cheese and a sunny-side-up egg to finish it out. Served on an open-faced brioche bun.

This one-pound sandwich is piled high with thinly-sliced hot corned beef, topped with our homemade Bavarian-style sauerkraut, swiss cheese, and homemade thousand island dressing. Served on toasted marble rye.

A big bowl of our homemade macaroni and cheese topped with crispy breadcrumbs.

Arcadian lettuce, dried cranberries, toasted pecans, granny smith apples, crispy slab bacon, and blue cheese crumbles with an Abita purple haze house-made vinaigrette.

Lettuce topped with premium orange-seared tuna, peppadew peppers, tomatoes, red onions, and creamy wasabi ranch dressing.

Arcadian lettuce, tomatoes, cucumber, red onions, and parmesan cheese. Served with your choice of dressing.

Grilled chicken, arcadian lettuce, flame-roasted corn and bell peppers, Kumamoto tomatoes, red onions, and pepper jack cheese. Poblano-avocado ranch on the side.

Seared tuna, kumato tomato, and avocado. Served with cusabi and soy sauce for dipping.

Uncle dave's chili with ground pork, kidney beans, and tomatoes. Topped with shredded cheddar and sour cream.

Crispy fried chicken tenders tossed in our spicy buffalo IPA sauce, arcadian lettuce, sliced avocado, red onion, crumbled bleu cheese, and kumato tomatoes.

Arcadian and iceberg lettuce, cucumber, sliced avocado, hardboiled egg, bacon crumbles, kumato slices, grilled chicken chunks, and crumbled bleu cheese.

Our house-made soups are the best you’ll ever have!