Popularized by the 1991 movie, ours are crisp on the outside, soft and tangy on the inside, and topped with our signature crawfish sauce.

As featured on bizarre foods with Andrew Zimmern. Served with ranch and sure to enjoy.

Six each of a bacon-wrapped, grilled, fried, and peel-and-eat. No substitutions.

Worthy of all its prizes and accolades! With shrimp, crawfish, lump crabmeat, okra, stewed tomatoes, and a perfect roux, it's Alabama's most award-winning gumbo.

Traditional-style chicken wings tossed in your choice of classic buffalo or mango habanero.

Two crab cakes cooked to perfection and served with remoulade sauce.

Basket of hand-breaded purple onion rings.

Covered with shrimp, crabmeat, and a creamy parmesan sauce.

Topped with jalapeños, smoked bacon, and melted shredded cheddar cheese.

Freshly shucked oysters on the half shell, chargrilled and smothered with butter and cheese.

An eye-catching array for those who want it all. Five each of oysters Bienville, oysters Monterey, and our renowned chargrilled oysters. Fifteen total. No substitutions.

Spicy baby shrimp piled high on the crisp mixed green with purple onions, grape tomato, cheddar cheese, and homemade croutons.

Fried oysters meet a bed of crisp mixed greens, purple onions, grape tomatoes, sweet and crispy pecans, with a drizzle of our house herb vinaigrette.

Grilled, blackened, or fried chicken tenders over crisp mixed greens with purple onions, grape tomatoes, cheddar cheese, and homemade croutons.

Grilled fresh fish, shrimp, egg, bacon, and cheddar cheese topped with grape tomatoes, purple onions, and homemade croutons.

Grilled salmon atop mixed greens with purple onions, grape tomatoes, sweet and spicy pecans, and homemade croutons. Your choice of dressing.

For 2.

Po'boys and sandwiches dressed with lettuce, tomatoes, purple onions, and pickle slices.

Topped with fresh purple cabbage and pico de gallo served in three flour tortillas. Po'boys and sandwiches dressed with lettuce, tomatoes, purple onions, and pickle slices.