Spicy San Marzano

Crushed tomatoes, warm goat cheese and pesto.

Cheese Lulu

Today's artisan selection served with seasonal garnish.

Roasted Pecans

Brown butter, honey, aromatics.

Romesco with Spent Grain Crackers

Catalan roasted red pepper spread, good people spent grain crackers.

Mediterranean Sampler

Roasted red pepper spread, tapenade, french feta, farm egg, olives, pickled red onions, capers.

Socca

Traditional street food from the south of France savory chickpea crepe served with a generous turn of cracked black pepper and a smear of tapenade.

Lulu's House Salad

Gratitude farm's hydroponic lettuces, dijonnaise.

Tarragon Chicken Salad

House chicken salad with poulet rouge birds and french tarragon, hydroponic lettuces, champagne shallot vinaigrette.

Sherry Roasted Beet Salad

Arugula, citrus segments, fennel, almonds, lemon basil vinaigrette.

Arugula Salad Provencal

Shaved parmesan, toasted pine nuts, red wine vinaigrette.

Massaged Kale

Parmesan, fresh lemon vinaigrette, sourdough croutons.

Garden Tuna

House tuna salad with garden veggies, hydroponic lettuces, lemon basil vinaigrette.

Hearts of Romaine

French feta, toasted walnuts, champagne shallot vinaigrette.

Lulu Salad Sampler Choose Any 4 Salads

Soup & Salad

Half Sandwich with Soup

Lamb sausage not included.

Half Sandwich with Salad

Lamb sausage not included.

Lulu Salad Sampler Choose Any 3 Salads

Meyer's Ranch Beef Stew

Slow-simmered in red wine with buttered ciabatta toast.

Farci

Vegetarian. Rice, chickpea, and enthrallment in a roasted red pepper with romesco salsa.

Ham & Swiss

With tomato, cucumber, red onion, lettuces, dijon and mayonnaise on Jewish sour rye.

North African Spiced Lamb Sausage

Housemade sausage, cucumber, pickled red onion, tzatziki sauce on a spent grain bun.

Garden Tuna Melt

With sweet peppers, red onions, black olives, and provolone on white sourdough.

Tarragon Chicken Salad

Poulet Rouge chicken breast and french tarragon, tomato, red onion and lettuces on a soft roll.

Banh Mi

Oven-roasted pork loin, pate, aioli, jalapeno, cucumber, cilantro and pickled carrot on toasted ciabatta.

Brie & Roasted Red Pepper

With hydroponic lettuces and tapenade on warm focaccia.

Plainville Farms Turkey & Swiss

With tomato, cucumber, red onion, lettuces, dijon and mayonnaise on a sweet potato bun.

Turtle Sundae

Belgian chocolate brownie, caramel, creme Anglaise, chocolate sauce, vanilla bean ice cream, whipped cream.

Caramel Bourbon Cheesecake

Toasted almond crust.

Seasonal Cobblers

Ask your server for today's selections from the continental bakery add for a la mode.

French Macaron Sampler

3 of our french macarons, each with its own seasonally unique favor and selling.

Pear Almond Tarte

Apricot glaze, handmade butter crust.

Trffe in Paradise

A single Belgian chocolate trufflee.

Seasonal Pies

In handmade butter, crust asks your server for today's selections from the continental bakery add for a la mode.

Belgian Chocolate Almond Tortelette

Belgian chocolate flourless cake, Belgian chocolate ganache.

Pot de Creme

Dark belgian chocolate, octane espresso.

Bread Pudding

Choose from: traditional with golden raisins and bourbon hard sauce or Callebaut Belgian chocolate with creme Anglaise.

Panna Spring Water from Tuscany

Fentiman's Ginger Beer

Iced Black

Sprite

Martinelli's Apple Juice

Coca-Cola in the Classic Bottle

Orangina

Diet Coke in the Classic Bottle

Abita Root Beer

Fentiman's Rose Lemonade

San Pellegrino

Cafe Au Lait Coffee with Steamed Milk

Cappuccino Espresso, Steamed Milk & Foam

Lulu's House Blend Coffee

Macchiato Espresso Marked with Foam

Espresso

Cafe Latte

Hot Cocoa

Organic Herbal Hot Tea