Butcher Paper BBQ - Opelika, AL

3 or 5 oz of pulled smoked chicken with house made dill pickles on a butter toasted hamburger bun

Three pork spare ribs with two slices of old fashioned white bread and our house dill pickles. Our Chef is confused by this BBQ tradition. "You don't eat it like a sandwich! It's more like a... snack?"

American cheese between buttered toast; classic. Deck it out with a meat and other toppings so you can tell people you're not a kid. Or don't, we aren't here to judge.

All beef jumbo dog, sliced and flat top grilled on its open face, dropped in a bun. But is it even a sandwich?!

2 links of smoked jalapeno cheddar sausage with two sides, house dill pickles, and bread.

Your choice of meat over smoked mac & cheese