Gyoza

Steamed or fried pork dumplings.

Chicken Tempura

Shrimp and vegetables lightly deep-fried served with tempura sauce.

Fried Calamari

Squid.

Vegetable Tempura

Vegetable tempura lightly deep-fried served with tempura sauce.

Thai Egg Roll

3 pieces. Crispy wrappers stuffed with cabbage and carrots saved with Thai sweet chili garlic sauce.

Krab Rangoon

6 pieces. Crispy wonton wrappers stuffed with crabmeat, cream cheese, and a touch of scallions. Served with Thai sweet chili and garlic sauce.

Soft Shell Crab

In tempura batter, lightly fried with tempura sauce.

Chicken Satay

4 pieces. Chicken, marinated in coconut cream, and curry powder skewered on bamboo slicks and pan-fried, served with peanut sauce.

Thai Chicken Lettuce Wraps

Lettuce wedges filled with stir-fried diced chicken and bell peppers. Served with hoisin sauce.

Crunchy Phoenix Roll

Spicy crab, tempura flakes, salmon, and avocado topped with mango, tobiko, and kiwi sauce.

Rainbow Roll

California roll topped with tuna, salmon, white fish white tuna, and avocado.

Super Crunchy Roll

Assorted fish, cream cheese, and cucumber.

Black Dragon Roll

Shrimp, crabmeat, and crunchy flakes topped with eel, avocado, scallion eel sauce, and black tobiko.

Rock and Roll

Spicy crabmeat and avocado topped with seared steak, scallion, fried onion, and special sauce.

Shipwreck Roll

Spicy crabmeat, cucumber, and crunchy flake topped w pepper tuna, avocado, and spicy wasabi.

Garlic Tuna Roll

Spicy tuna roll topped with tuna, avocado, tempura flakes, scallion, and special garlic sauce.

Volcano Roll

Spicy yellowtail, cucumber, and avocado topped with crunchy flake and spicy chili sauce.

Roll Tide Roll

Spicy tuna, avocado, cucumber, scallion, and tobiko deep-fried with eel sauce on top.

Fancy Rainbow Roll

Salmon, tuna, and cucumber inside, topped with white tuna, tuna, salmon, white fish, avocado, and 4 different colors of tobiko.

South California Roll

Crabmeat, cucumber, and Tamago topped with toasted special meat, shrimp, and tobiko.

Downtown Roll

Spicy tuna topped w eel, avocado, eel sauce, masago, and scallion.

Crazy Tuna Roll

Seared tuna and avocado topped with tuna, crunchy flake, masago, scallion, and wasabi sauce.

Fire Island Roll

Shrimp tempura and avocado topped w spicy tuna, eel sauce, tobiko, and scallion.

Spider Roll

Fried soft shell crab, lettuce, cucumber, avocado, and tobiko.

Highland Roll

Shrimp tempura, cucumber, and avocado topped with toasted spicy crabmeat.

Green River Roll

Shrimp tempura, eel, and cucumber topped with spicy crabmeat in special soy paper.

Salmon Lover Roll

Spicy salmon, cucumber, topped with salmon, and spicy mayonnaise.

Uptown Roll

Cooked shrimp, cucumber, and avocado.

Liberty Roll

Tempura salmon topped with tuna and a mildly spicy sauce.

Eel Roll

Sweet firm fleshed white fish.

Hollywood Roll

Tuna Roll

Saltwater fish. Mild and tender fish.

Spicy Salmon Roll

Shrimp Roll

Sushi roll with a shrimp filling.

Spicy Tuna Roll

Saltwater fish. Mild and tender fish.

Shrimp Tempura Roll

Sweet Potato Roll

Boston Roll

Avocado, cucumber, and shrimp roll.

Avocado Roll

Sushi roll prepared with avocado.

Philly Roll

Rolled sushi with fish, cream cheese, and cucumber.

Spring Roll

Cream cheese, avocado, and cucumber.

Stir-Fried Yaki Udon

Choice from steak or chicken.

Pad Thai

Rice noodles, eggs, bean sprouts, and scallions. Served with peanut and lime, with chicken, steak, or tofu, with shrimp.

Seafood Yaki Udon

Assorted seafood stir-fried or in soup.

Pad See Eww

Wide noodles, broccoli, carrots, and eggs with sweet brown sauce, with chicken, beef, or tofu with shrimp squid, or scallops.

Drunken Noodles

Wide noodles, bell peppers, mushrooms, and eggs with spicy brown sauce, with chicken, beef, or tofu, with shrimp, squid, or scallops.

Hibachi Chicken

Hibachi Filet Mignon

Hibachi Shrimp

Hibachi Salmon

Hibachi Lobster

Hibachi Steak

Hibachi Chicken and Steak

Hibachi Chicken and Shrimp

Hibachi Steak and Shrimp

Shrimp and Scallop

Hibachi Chicken and Salmon

Hibachi Chicken and Steak and Shrimp

Steak and Scallop

Chicken and Scallop

Sweet and Sour Pork Special

Pork in sweetened sauce with a vinegar base.

Sauteed Pork Special

Pork Ribs with Pickled Cabbage Stew Special

Chicken with Mushroom Stew Special

Stir Fry Eggplant with Teriyaki Sauce Special

Sliced Meat in Sichuan Hot Chili Oil Special

Chinese Pie Special

Flavored Beef with Potato Special

Deep-Fried Yellow Croaker Special

Stir-Fry Shrimp with Chef's Special Sauce

Vinegared Potato Slices with Chili Sauce Special

Hot Spicy Chicken Special