Creamy soup topped with scallions, cheese, hormel ham and bacon.
5 freshly baked croissants topped with honey-butter.
Fried chicken tenderloins, served with house-made strip sauce
Mixed greens, ham and turkey, cheddar and Monterey Jack cheeses, egg, tomatoes, almonds topped with warm Hormel ham and bacon.
Mixed greens, chopped eggs, tomatoes, toasted almonds, hormel ham and bacon.
Basic vegetable salad.
Battered to order large shrimp, served with french fries.
Double breast of chicken basted with BBQ sauce, with side item. Gluten free.
Broiled, topped with Jack cheese, bacon, lettuce, tomato and honey mustard.
Lettuce, tomato, red onions, pickles and duke’s mayo. Add cheese or bacon for an additional charge (substitute turkey burger).
Fried chicken tenderloins, served with house-made strip sauce and French fries
10 oz. sirloin steak marinated for 48 hours in fruit juices, fresh garlic, soy sauce and spices.
14 oz. center cut.
8 oz. barrel cut. Our most popular steak.
14 oz. hand cut.
16 oz. double bone, Frenched chop.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.