Pretzarella Cheese Sticks

mozzarella cheese rolled in crushed pretzels - served with marinara

Vidalia Onion Rings

an extra large portion of jumbo vidalia onion slices lightly battered

Calamari

12 pound of calamari rings lightly battered and fried - served with marinara

Jalapeno Crabmeat Popres

jalapenos stuffed with our own crabmeat stuffing - deep fried - served with ranch dressing

Fried Crab Claws

in season. fresh gulf crab claws in ed's special breading - fried to perfection

Sauteed Crab Claws

in season. fresh gulf crab claws sauteed with fresh lemon juice, garlic butter and ed's secret spices

Fried Okra

a southern favorite lightly battered in eds special seasoned cornmeal mix deep fried to a golden brown

Fried Crawfish

seasoned plump crawfish tails deep fried in ed's special breading

Peel And Eat Shrimp

12 pound of large gulf shrimp boiled in our secret seasoning

Buffalo Shrimp

fresh gulf shrimp fried and tossed in our spicy hot sauce - served with ranch dressing

Soft - Shell Crab

a local favorite- one jumbo crab lightly battered and deep fried to an airy crispness

Oysters On The Half Shell

available after 4 pm. fresh local oysters

Cup Of Eds Famous Creole Gumbo

it all starts with the roux! a cup of creole style gumbo with shrimp, crabmeat, okra and tomatoes with a little kick

Garden Salad

a large portion of mixed greens, tomatoes, red onion and croutons served with garlic bread

Shrimp'n Salad

a large portion of mixed greens, tomatoes, red onion and croutons served with garlic bread and your choice of fresh gulf shrimp fried or grilled

Chicken'n Salad

a large portion of mixed greens, tomatoes, red onion and croutons served with garlic bread and your choice of a fried or char grilled chicken breast

Shrimp Salad Boat

fresh gulf shrimp boiled and tossed in a tangy sauce with fresh celery and chives on top of mixed greens and tomatoes served with garlic bread

Side Salad

a large portion of mixed greens, tomatoes, red onion and croutons. with purchase of an entree

Yo Mama's Platter

you start with a cup of eds famous creole gumbo, a cup of garlic cheese grits and a cup of turnip greens -then we bring you a platter of fish, oysters, shrimp, scallops and crab claws (in season) - just when you thought youve had enough we bring you the yo mamas dessert a generous portion of devils food cake topped with hot fudge sauce, strawberry sauce, pecans, whipped cream and cherries - served family style

Causeway Platter

a combination of lightly battered jumbo gulf shrimp, fresh local oysters cooked the way you like them (regular or crispy) and a large boneless and skinless fish filet served with fries and hushpuppies

Fish

an 11 oz. fish filet seasoned with secret spices and eds special sauce

Shrimp

a dozen fresh jumbo gulf shrimp seasoned with secret spices and garlic butter

Scallop

a dozen bay scallops - seasoned with secret spices and garlic butter

Shrimp And Scallop Combination

12 dozen jumbo gulf shrimp and 12 dozen bay scallops grilled to perfection

Charbroiled Chicken Breast

two 8 oz. boneless, skinless breast of chicken - seasoned with eds secret spices

Rib Eye Steak

twelve ounces of hand cut choice steak grilled just the way you like it served with baked potato and garlic bread

Broiled Stuffed Fish

an 8 oz. filet of fish stuffed with eds own large lump crabmeat stuffing - seasoned with secret spices and eds special sauce

Grilled Tuna Steak

an 8 oz steak char grilled over an open flame delicately seasoned served with a sweet mango sauce

Creole

traditional louisiana creole with a mobile flare served with shrimp or crawfish

Sauteed Shrimp

a dozen jumbo gulf shrimp sauteed in garlic butter, fresh lemon, scallions and eds secret spices served with seasoned rice and garlic bread

Sauteed Combo

a combo of jumbo fresh gulf shrimp, bay scallops and crab claws sauteed in garlic butter, fresh lemon, scallions and eds secret spices served with seasoned rice and garlic bread

Bowl Of Ed's Famous Creole Gumbo

it all starts with the roux! a generous portion of creole style gumbo with shrimp, crabmeat, okra and tomatoes with a little kick

Mullet Monday

4 pm monday. a mobile tradition - all you can eat fresh fried mullet fillets fried in ed's special cornmeal mix - served with fries and garlic cheese grits

Shrimp Platter

a dozen fresh jumbo gulf shrimp lightly battered in ed's special flour mix and fried to a golden brown

Soft Shell Crab

a local delicacy - two jumbo crabs lightly battered and fried to an airy crispness

Scallop Platter

a dozen bay scallops - deep fried in ed's special breading

Fish Platter

two large boneless, skinless fish filets lightly dusted in eds special cornmeal mix

Oyster Platter

fresh local oysters fried the old mobile way in ed's own corn meal mixture and never fried in flour. served regular - soft juicy center- or crispy firm center

Crawfish Platter

seasoned plump crawfish tails deep fried in ed's special breading

Chicken Finger Platter

fried chicken tenderloins - served with our special honey mustard dipping sauce

Maryland Style Crab Cakes

three backfin lump crab cakes deep fried served with eds seasoned rice, special sauce, and garlic bread

Catfish Basket

mississippi catfish fillets fried in ed's special cornmeal mix - fried to a golden brown

Combo Platter

any two of the above listed items

Shrimp Po Boy

traditional po boy bread overflowing with fresh gulf shrimp

Oyster Po Boy

traditional po boy bread overflowing with fresh local oysters

Shrimp And Oyster Po Boy

can't decide- get the best of both

Fish Po Boy

boneless, skinless fish filet deep fried in eds special flour mix

Crawfish Po Boy

traditional po boy bread piled high with spicy crawfish tails

Soft Shell Po Boy

large soft shell crab fried crispy

Mobile Cheese Steak Or Chicken Po Boy

a delightful blend of swiss cheese, sauteed onions, red and green bell peppers served with eds own horseradish sauce

1/2 Pound Hamburger

a half pound quality beef served on a grilled sesame seed bun

Fish Sandwich

boneless fish filet deep fried in eds seasoned flour mix - served on a grilled sesame seed bun

Chicken Tender Sandwich

seasoned chicken tenders fried to a golden brown - served on a grilled sesame seed bun

Charbroiled Chicken Sandwich

an 8 oz. skinless, boneless breast of chicken charbroiled over an open flame - lightly seasoned - served on a grilled sesame seed bun

Shrimp Sandwich

grilled sesame seed bun overflowing with fresh gulf shrimp

Oyster Sandwich

grilled sesame seed bun overflowing with fresh local oysters

Crab Cake Sandwich

one huge back fin lump crab cake deep fried - served on a grilled sesame seed bun with eds special sauce

Cup Of Ed's Famous Creole Gumbo

it all starts with the roux! a creole style gumbo with shrimp, crabmeat, okra and tomatoes with a little kick

Garlic Cheese Grits

we will never give away the secret! creamy cheese grits with a hint of garlic

Yo Mama's Turnip Greens

you will never have any better- slow cooked to perfection

French Fries

fried to a golden brown

Red Beans And Rice

eds own a classic with a twist

Yo Mama's Dessert

a generous portion of ed's own devils food cake topped with hot fudge sauce, strawberry sauce, pecans, whipped cream and cherries

Key Lime Pie

made with real key limes topped with whipped cream

Ed's Cheese Cake

french whipped cheese cake topped with strawberry sauce and whipped cream

Barbara's Cheese Cake

new york style cheese cake topped with hot fudge and whipped cream

Vanilla Ice Cream

quality real cream ice cream

Strawberry Sundae

large portion of vanilla ice cream drenched with strawberry sauce and topped with whipped cream

Chocolate Sundae

large portion of vanilla ice cream - covered in hot fudge sauce, whipped cream and pecans

Brownie Sundae

eds own homemade brownie drenched in hot fudge sauce topped with vanilla ice cream more hot fudge, whipped cream and pecans

Mango Pie

made with fresh mangos topped with whipped cream