Thinly sliced dill pickle chips hand battered and served with our house made ranch.
A zesty mix of an enchilada and spring roll with black beans and corn, served with southwest ranch.
Six hand breaded mozzarella sticks fried golden brown and served with marinara dipping sauce.
House made pimento cheese, Conecuh sausage cooked to perfection and served with our sweet and spicy barbecue sauce, delicious Wickles Pickles and house made crackers.
Goat cheese drizzled with honey, topped with toasted pecans, cranberries and served with toasted crostini.
Served with house made pita chips.
Served with house made queso, bacon bits, green onions and ranch.
Served with house made queso, bacon bits, green onions and ranch.
Served with house made queso, bacon bits, green onions and ranch.
Topped with lettuce, tomato, onion, and pickles. Add bacon, pimento cheese, grilled onions, jalapeños, fried egg, or cheese with additional charges. Served with one side.
Topped with jalapeño bacon and a special house made whiskey sauce, pepper jack cheese and topped with our house made Harvey’s shoestring onions. Served with one side.
Topped with bacon, house made pimento cheese, shredded lettuce and tomato, drizzled with Harvey’s house made barbecue sauce. Served with one side.
Sliced ribeye steak grilled to perfection served on Texas toast with lettuce, tomato, our signature sauce and your choice of pepper jack cheese or cheddar cheese. Served with one side.
Fried or grilled. . Served with one side.
Hand breaded and fried to perfection popcorn shrimp. Served with one side.
Fried, grilled, blackened or lemon herb seared and served with lemons and tartar sauce, seasoned with our special spices. All entrées served with salad, one side, and bread.
Sweet and spicy salmon served with wild rice pilaf, mixed vegetables and a salad. All entrées served with salad, one side, and bread.
12 oz hand patties smothered in gravy and sautéed onions. All entrées served with salad, one side, and bread.
12oz. All entrées served with salad, one side, and bread.
16oz. All entrées served with salad, one side, and bread.
Fried - Hand battered and seasoned with our own blend of spices.Seared - Grilled, blackened or lemon herb grilled. Volcano - Crispy Fried and tossed in a spicy sauce with an Asian flair. All entrées served with salad, one side, and bread.
Blue cheese dressing, bacon, tomatoes, balsamic syrup and applewood smoked blue cheese crumbles. Ranch house made ranch dressing, bacon, toasted walnuts, tomatoes and a blend of mixed cheeses.
Fresh spring mix with apple slices, Mandarin oranges, candied nuts, goat cheese and topped with hand cut ribeye steak and our house made poppy seed dressing.
Fresh spring mix with apple slices, dried cranberries, toasted walnuts, Applewood smoked blue cheese and topped with Harvey’s grilled chicken and our house honey vinaigrette dressing.
Asian inspired salad with fresh spring mix, cucumbers, and tomatoes with crispy chow mein noodles. Topped with our volcano shrimp and your choice of salad dressing.
Fresh spring mix with sliced pears, sugared pecans topped with grilled salmon and sliced brie, served with our house honey vinaigrette dressing.
House Made Pita Chips.
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Hours of Service:
Friday: 04:30PM - 09:00PM
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: 04:30PM - 09:00PM
Thursday: 04:30PM - 08:00PM
Wednesday: 04:30PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
