Peking Garden - Sylacauga, AL

With mushrooms, peas, carrots, and egg in a white sauce.

Chicken, beef, shrimp, and mixed vegetables in a brown sauce.

With bell peppers, onions, and carrots.

With steamed broccoli.

Shrimp, scallops, imitation crab meat, and mixed veg. In a brown sauce.

Stir fried with mixed vegetables in a Sichuan spicy berry sauce.

Shrimp with soft steamed tofu in a hot sweet bean sauce.

With steamed broccoli in a sweet honey sauce.

With mixed vegetables in a black bean sauce.

With mixed vegetables in a miso sauce.

With dried tofu, scallions, and peppers in a Sichuan sauce.

In brown sauce.

Steamed broccoli in orange dressing.

With two pancakes.

Fried mixed veg in General Tso's sauce.

Stir fried eggplant and soft tofu in a miso sauce.

Tofu with onions, carrots, and jalapeño peppers in a Sichuan sauce.

Dried tofu, scallions, ginger, and peppers in a Sichuan sauce.

Tofu and ground pork in a Sichuan berry sauce.

With two pancakes.

In a hot Sichuan berry sauce.

Served with onions, scallions, and garlic.

Stir fried with fresh steamed broccoli.

With bell peppers, onions.

With broccoli in a sesame dressing.

With broccoli in orange dressing.

Stir-fried with ginger, onions, and jalapeño peppers in a cumin sauce.

Shredded beef, dried tofu, scallions, and peppers in Sichuan sauce.

Stir-fried with onions, garlic, and jalapeño peppers in a black bean sauce.

Stir-fried with onions, ginger, and scallions.

With bell peppers, onions, and carrots in a hot sweet sauce.

With broccoli in a sweet sesame sauce.

With peanuts, scallions, and hot peppers in our kung pao sauce

Napa, snow peas, water chestnuts, and mushrooms in a white sauce.

With mixed vegetables in a spicy brown sauce.

With two pancakes.

Lightly fried chicken with jalapeño peppers in a sacha sauce.

Served with broccoli.

In basil sauce.

Served with onions, scallions, and garlic.

With onions, carrots, and jalapeño peppers in a cajun sauce.

Lightly fried chicken with hot peppers in a spicy.

Lightly fried chicken with mixed vegetables in a garlic sauce.

With chicken, beef, and vegetables.

Traditional Thai hot and sour soup with shrimp.

Coconut broth with mushrooms and tofu.

Cold egg noodles tossed in a delicious sesame sauce.

Cooked with mushrooms, water chestnuts, and red onions. Served with lettuce leaves.

Fried flour skin.

Served in a tasty orange sauce.

Lightly salted green soybeans.

Fried wontons with a savory cream cheese filling.

2 egg rolls, two crab rangoons, two wings, two teriyaki sticks, and two ribs.

Thin rice noodles.

Tasty hong kong style rice noodles.