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Bistro V

521 Montgomery Hwy Ste 113, Vestavia, AL 35216

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Buttermilk Fried Vidalia Onions

with tabasco ranch

$6.00
Sweet Potato And Corn Fritters

apple salsa, sour cream

$8.00
Pei Mussels Sautéed

with plum tomatoes, garlic, lemon juice, fresh basil, grilled bread

$10.00
Crispy Grit Cake

with country ham, mushrooms, spinach and shrimp sautéed in a white wine cream sauce

$12.00
Birmingham’s Best Fried Oysters

fried green tomatoes, fried shrimp and house remoulade

$12.00
Seafood Bisque

$8.00
Fall Beet Salad

with pomegranates, cranberries, alabama goat cheese, roasted hazelnuts, baby lettuces and honey-balsamic vinaigrette

$12.00
Caesar Salad

with romaine, tomato-corn relish, shaved parmesan and crispy grit croutons

$9.00
Boston Bibb Salad

with granny smith apples, pecans, maytag bleu cheese and lemon-dijon vinaigrette

$10.00
Poached Farm Egg And Fried Oyster Salad

with country ham cracklins

$13.00
Fish Of The Day

-
Francisco’s Famous Seafood Paella

$23.00
Risotto Du Jour

-
Honey Glazed Pork Roulade Stuffed

with fennel and sausage, sweet potato mashers, french green beans, molasses demi-glace

$18.00
Shrimp Scampi Ravioli

with parsley flecked dough, garlic, shrimp, lump crab, zucchini, grape tomatoes in a lemon cream sauce

$20.00
Whole Wheat Garlic-basil Capellini

with fresh garlic, plum tomatoes, artichoke hearts and kalamata olives finished with basil pesto

$14.00
Artisan Made Pappardelle

with blackened chicken, conecuh sausage, celery, sweet peppers and roasted corn in a louisiana seafood cream sauce

$20.00
Hand –cut Filet Mignon

over a fall vegetable hash of cracked garlic potatoes, parsnips, carrots, butternut squash, spinach, demi -glace

$27.00
Farm Raised Veal Piccata

buttery grits, and sicilian spinach

$20.00
Handmade Gulf Crab Cakes

with fried green tomatoes, tomato-roasted corn relish and local baby lettuces

$26.00
Red Wine Braised Short Ribs

potato parmesan gratin and caramelized onion-spinach

$20.00
Shrimp And Grits

with gulf shrimp, spinach and grape tomatoes in white wine cream sauce over stone ground grits topped with crumbled bacon

$18.00
Fried Oyster Plate

with sweet potato fries and marinated fennel slaw

$16.00

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Disclaimer: Prices and availability are subject to change

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