field greens, red bell peppers, red onions, gorgonzola cheese and chopped walnuts, tossed in a house-made vinaigrette
romaine lettuce, red onions, pepperoncini, crispy bacon, cherry tomatoes, parmesan cheese, with peppercorn ranch dressing
field greens, toasted almonds, gorgonzola cheese, dried bing cherries, with raspberry vinaigrette
romaine lettuce, volpi salami, cherry tomatoes, artichoke hearts, kalamata olives & house-made creamy italian dressing
arugula, cucumber, feta, mint and olive-orange tapanade
warm fresh bread served with a blend of butter & extra virgin olive oil and a bulb of roasted garlic
a full pound, blazed, served with house-made blue cheese and shaved carrots.
italian meatballs of hormone-free pork and beef, in house-made tomato sauce and served with olive oil toast
house-made hummus with roasted red peppers, green and kalamata olives, and flatbread.
mussels in tomato-basil broth with crostini
mozzarella, sausage, mushrooms, green bell peppers, onions
mozzarella, roasted chicken, artichoke hearts, red bell peppers, green olives, red onions, feta, sun-dried tomatoes
mozzarella, portobella mushrooms, onions, kalamata olives, red bell peppers, garlic, zucchini
mozzarella, spinach blended with ricotta and feta, mushrooms, onions, garlic
mozzarella, italian meatballs of hormone-free pork and beef, red peppers, basil.
roasted eggplant, sausage, red onion, basil, ricotta
start with mozzarella and tomato sauce, then add toppings from below.
anchovies, asiago, artichoke hearts, bacon, banana peppers, fresh basil, organic chicken, roasted eggplant, feta, fontina, minced garlic, roasted garlic, gorgonzola, jalapenos, meatballs, mushrooms, fresh mozzarella, green olives, kalamata olives, onions, pepperoni, green pepper, red peppers, pesto, prosciutto, ricotta, fresh rosemary, salami, berkshire pork sausage, fresh spinach, fresh tomatoes, sun-dried tomatoes, zucchini.
mozzarella, pesto, roasted chicken, mushrooms and onions
mozzarella, pepperoni, salami, onions, green bell peppers, kalamata olives and banana peppers
mozzarella, garlic olive oil, zucchini, fresh tomatoes, feta and fresh basi
mozzarella, sausage, mushrooms, onions, green bell peppers.
mozzarella, volpi prosciutto, goat cheese, cherry tomatoes, red onions, arugula
start with mozzarella and tomato sauce, then add toppings from below.
anchovies, asiago, artichoke hearts, bacon, banana peppers, fresh basil, organic chicken, roasted eggplant, feta, fontina, minced garlic, roasted garlic, gorgonzola, jalapenos, meatballs, mushrooms, fresh mozzarella, green olives, kalamata olives, onions, pepperoni, green pepper, red peppers, pesto, prosciutto, ricotta, fresh rosemary, salami, berkshire pork sausage, fresh spinach, fresh tomatoes, sun-dried tomatoes, zucchini.
all natural, house-made in our delicious deep dish cornmeal crust and served with vanilla or salted caramel ice-cream
2 vegan and gluten-free chocolate chip sandwich cookies
made with boylans all-natural sodas. root beer, black cherry, grape, cream, orange cream or ginger ale
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Minimum Order is $10.00 before taxes and fees
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
