Colton's Steakhouse - Conway, AR

a colossal fried onion served with a spicy cream sauce for dipping.

creamy mozzarella and parmesan cheese blended with spinach, artichokes and minced garlic. served with tortilla chips.

french fries layered in a blend of cheeses, topped with bacon and green onions. served with spicy ranch dressing for dipping.

crispy halves of skin-on baked potatoes, loaded with a blend of melted cheeses and bacon, sprinkled with chives. served with ranch dressing.

dill slices coated in colton’s seasoned breading, fried to a golden crisp and served with spicy ranch dressing.

sliced potato chips seasoned and fried to a golden crisp and served with chipotle ranch dip.

a plate of crispy nacho chips covered in a blend of cheeses, refried beans, chicken, rice and chipotle sauce, then topped with lettuce, diced tomatoes and sour cream, with jalapeños on the side.

thinly sliced sweet white onions, lightly breaded, golden fried, and served with our spicy colton’s sauce.

flaky flour tortillas stuffed with tender pieces of chicken, veggies, and southwest spices and fried to a golden brown. served with spicy ranch dressing.

breaded boneless chicken bites tossed in our honey barbeque sauce. served with ranch dressing.

breaded and fried mozzarella cheese, served melting hot with marinara sauce.

grilled chicken strips served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and purple onion.

a delicious salmon fillet, lightly seasoned and mesquite grilled. served on a bed of mixed greens, carrots, tomatoes, mandarin oranges, almonds, and topped with crispy tortilla strips. served with j.t.’s oriental dressing.

grilled chicken strips, blackened and served on a bed of fresh mixed greens, diced tomatoes, and black bean corn salsa, topped with thinly sliced tortilla chips. served with ranch dressing.

strips of mesquite grilled sirloin steak served over fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and purple onion.

fried chicken tenderloins on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and purple onion. great with honey mustard dressing.

a texas-sized portion of romaine lettuce and croutons tossed in our special caesar dressing. topped with purple onion, sliced egg, and parmesan cheese.

house salad with fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, purple onion, croutons, and diced bacon.

a steaming bowl of either of our great soups and a dinner salad or caesar salad.

penne pasta with alfredo sauce, bacon, and broccoli. topped with diced tomatoes.

a lonesome burger topped with bacon, cheddar cheese, barbeque sauce, and onion tanglers. served with lettuce and tomato.

a juicy charbroiled burger served with lettuce, tomato, pickles, and onion.

a lonesome burger with cheddar or swiss cheese and bacon.

a juicy charbroiled burger with melted swiss cheese, sliced mushrooms, lettuce, and tomato.

a grilled chicken breast served with lettuce and tomato.

a tender grilled chicken breast topped with swiss cheese and strips of bacon.

tender beef sliced thin and topped with grilled onions, mushrooms, peppers, and swiss cheese served on a hoagie bun.

wrapped in bacon.

marinated in our special hawaiian seasonings and garnished with grilled pineapple.

rubbed with bold southwest spices, topped with ancho chipotle butter and onion tanglers.

j.t.s largest steak.

with sautéed peppers and onions.

with peppers and onions. topped with onion tanglers.

hickory smoked daily, st. louis style; limited availability.

domestic, farm-raised, hand-breaded and deep-fried catfish fillets. served with coleslaw and tartar sauce.

a delicious salmon fillet, lightly seasoned and mesquite grilled.

our grilled salmon, blackened to perfection.

a fresh fillet of tender tilapia, blackened and topped with black bean corn salsa and tortilla chips.

a fresh fillet of tender tilapia lightly breaded in seasoned breading and pan-seared. topped with two shrimp and cream sauce.

hand-breaded and fried to golden perfection. served with spicy cocktail sauce.

lightly seasoned and grilled. served on a bed of rice pilaf.

a juicy grilled chicken breast covered in sautéed mushrooms, bacon, green onions, and a blend of cheeses. served with honey mustard sauce.

a tender chicken breast, hand-breaded and fried to a golden crisp, topped with white pepper gravy.

a center-cut pork chop, lightly seasoned, grilled until tender and juicy. topped with onion tanglers.

battered and fried “country-style,” covered in your choice of white pepper gravy or mushroom gravy.

tender pieces of chicken seasoned and grilled with sautéed peppers and onions, topped with chipotle cream sauce and two shrimp. served over rice.

a boneless chicken breast, mesquite grilled and served on a bed of rice pilaf.

a boneless chicken breast, marinated in a blend of teriyaki sauce, pineapple juice and special seasonings. served on a bed of rice pilaf.

tender, crispy chicken fillets served with a golden barbeque sauce.

our 6 oz. sirloin with grilled or fried shrimp.

half order of ribs and a mesquite grilled chicken breast.

our 6 oz. sirloin with a half order of ribs.

half order of ribs and domestic, farm-raised, hand-breaded and deep-fried catfish fillets. served with coleslaw and tartar sauce.

either baked potato or smashed potatoes “loaded” with butter, sour cream, bacon, cheese, and chives. add $0.95.

either baked potato or smashed potatoes “loaded” with butter, sour cream, bacon, cheese, and chives. add $0.95.

our scrumptious, chewy brownie crowned with ice cream, hot fudge, whipped cream, and a cherry.

homemade bread pudding baked to perfection, served warm with pecan praline sauce.

with your choice of chocolate, raspberry, or caramel topping.