4 pieces. Comes with gravy.
3 pieces.
9 pieces. Comes with gravy.
8 Boneless Pieces.
7 pieces. Comes with gravy.
2 pieces.
6 pieces. Comes with gravy.
4 pieces. Comes with gravy.
3 pieces.
9 pieces. Comes with gravy.
8 Boneless Pieces.
7 pieces. Comes with gravy.
2 pieces.
6 pieces. Comes with gravy.
Comes with biscuit or roll.
Comes with biscuit or roll, 1 regular side, and gravy.
Comes with biscuit or roll and 1 regular side.
Comes with gravy and a biscuit or roll.
Comes with gravy and biscuit or roll.
Comes with gravy or dipping sauce. Includes a biscuit or roll, 1 kids side item, and a medium drink.
Include biscuit or roll, 1 kids side item, and a medium drink.
8 pieces. Substitute chicken breast for an additional charge.
8 pieces. Substitute chicken breast for an additional charge.
12 pieces. Substitute chicken breast for an additional charge.
12 pieces. Substitute chicken breast for an additional charge.
16 pieces. Substitute chicken breast for an additional charge.
16 pieces. Substitute chicken breast for an additional charge.
20 pieces. Served with 16 oz. gravy.
20 pieces. Served with 16 oz. gravy.
25 pieces. Served with 16 oz. gravy.
25 pieces. Served with 16 oz. gravy.
30 pieces. Served with 16 oz. gravy.
30 pieces. Served with 16 oz. gravy.
32 oz.
Includes gravy.
Served with 1 regular side, hushpuppies, and a large drink.
Served with 2 regular sides and hushpuppies.
Served with 8 fillets, 2 family sides, and hushpuppies.
1 fillet, 1 regular side, and hushpuppies.
Hours of Service:
Friday: 09:30AM - 09:30PM
Monday: 09:30AM - 09:30PM
Sunday: 09:30AM - 09:30PM
Tuesday: 09:30AM - 09:30PM
Saturday: 09:30AM - 09:30PM
Thursday: 09:30AM - 09:30PM
Wednesday: 09:30AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
