with spicy mayo & fresh pineapple salsa

with pineapple mango salsa

8 ounce beef filet, seasoned with cracked peppercorns, cooked to order, topped with sauteed onions, served with mashed potatoes

thin slices of beef filet, sauteed and topped with a tarragon mushroom and dijon mustard cream sauce, served with mashed potatoes

shrimp, artichoke hearts, and tomatoes, sauteed in olive oil and garlic, then tossed with cappellini pasta and feta cheese

tuna steak, dusted in seasoned flour, sauteed in olive oil, topped with a mixture of capers, green olives, & celery, finished with balsamic vinegar & goat cheese, served on pasta.

new zealand lamb, seasoned with rosemary, roasted to order, served with mashed potatoes

rainbow trout stuffed with pine nuts, raisins, capers, seasoned with balsamic vinegar and baked, served with mashed potatoes

roasted duck confit, duck sausage, duck breast, with seared fresh apple slices, served with seasoned white beans

sauteed shrimp, tomatoes and garlic with red curry sauce served on polenta

slow roasted with onion, carrots, garlic, and preserved lemon, hint of cumin, served over mashed potatoes

scallops and shrimp in rich cream sauce served on puff pasty shell

mushroom-filled pasta, topped with sauteed exotic mushrooms in a light fresh sage cream sauce