Gingered napa slaw, grapefruit wasabi sauce

Seasoned and wrapped in prosciutto & romaine, sun-dried tomato vinaigrette

Lobster butter sauce

Smoked tomato remoulade, Creole red pepper cream

Dill cream cheese, capers, red onion

Roma tomato, balsamic glaze, Caesar dressing & fresh parmesan

Field greens with balsamic vinaigrette

Lobster stock, shrimp, scallops

Caramelized onions and sautéed spinach, toasted pecans and quinoa

Roasted garlic & pistachio butter sauce, rice

Sautéed chicken breast served over pasta, shaved proscuitto & exotic mushrooms tossed in garlic cream

Berkshire pork rubbed with sage, calvados sauce & gratin dauphinois potato

Chive butter sauce & rice

Lobster butter sauce, potato risotto

Burgundy shallot butter, gratin dauphinois potato

Roasted garlic lamb jus, gratin dauphinois potato

Blueberry citrus jus, dried cranberry wild rice

Béarnaise sauce, gratin dauphinois potato

22 oz. Bone-in rib eye, sautéed exotic mushrooms, gratin dauphinois potato

Potato risotto, asparagus & lobster butter sauce

American raised Kobe style beef, graded well above prime, served rare with potato risotto and sautéed exotic mushrooms