Cafe Rue Orleans - Fayetteville, AR

fried crawfish with tomato tarter sauce

6 fried oysters tossed in buffalo sauce with bleu cheese

chef's choice specialty

lettuce mix with olive salad, parmesan cheese & italian dressing

lettuce mix and louisiana-style, sauteed or fried crawfish

lettuce mix and louisiana-style, sauteed or fried shrimp

battered shrimp or chicken tossed in buffalo style sauce over lettuce w/ranch or bleu cheese

decatur salad w/provolone cheese, ham & genoa salami

grilled chicken, lettuce mix, bleu cheese, walnuts and balsamic vinegar

enough to feed 2 - 3. crab cakes, fried crawfish, catfish, shrimp, oysters, french fries & bread

choose: oyster, catfish, shrimp or crawfish. served with a house salad, french bread and your choice of side

5 oysters, 5 shrimp, 4 catfish fillets. served with a house salad, french bread and your choice of side

strips of hand battered fried chicken breasts

genoa salami, ham, provolone with a new orleans olive salad

shrimp, catfish, oysters, fried pickles with tomato tarter on muffaletta bread

a true new orleans classic

tomato cream sauce & artichoke hearts over rotini pasta

grilled with creole spices and served with jambalaya

dressed in tasso cream sauce & served with herbs over rotini pasta

catfish filet stuffed with crab cake, topped with seafood sauce

catfish filet served on etouffe

eggplant medallions, fried & layered w/ crab cakes, topped w/ seafood cream sauce

a traditional dish served with smoked sausage

peel & eat shrimp sautéed in butter, spices & beer

plated with ½ crawfish etouffee & ½ fried crawfish tails

pan seared and seasoned with creole spices, served with jambalaya

sauteed seasonal veggies in garlic olive oil over pasta, add chicken or shrimp

big easy low-carb sauteed catfish & seasonal veggies

three traditional new orleans donuts dusted in powdered sugar

a unique desserts made by our chef

cream based custard topped with carmelized sugar