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Cafe Rue Orleans

1150 N College Ave, Fayetteville, AR 72703

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Fried Artichoke Quarters

Creole Crab Cakes

Cajun Popcorn

fried crawfish with tomato tarter sauce

Boiled Shrimp

Buffalo Oyster Wings

6 fried oysters tossed in buffalo sauce with bleu cheese

Chicken & Andouille Gumbo

Crawfish Corn Bisque

Mumbo Gumbo

chef's choice specialty

Decatur Street Salad

lettuce mix with olive salad, parmesan cheese & italian dressing

Sauteed Or Fried Crawfish Salad

lettuce mix and louisiana-style, sauteed or fried crawfish

Sauteed Or Fried Shrimp Salad

lettuce mix and louisiana-style, sauteed or fried shrimp

Buffalo Shrimp Or Buffalo Chicken Salad

battered shrimp or chicken tossed in buffalo style sauce over lettuce w/ranch or bleu cheese

Muffaletta Salad

decatur salad w/provolone cheese, ham & genoa salami

Chicken & Blues

grilled chicken, lettuce mix, bleu cheese, walnuts and balsamic vinegar

Bayou Boat

enough to feed 2 - 3. crab cakes, fried crawfish, catfish, shrimp, oysters, french fries & bread

Individual Platters

choose: oyster, catfish, shrimp or crawfish. served with a house salad, french bread and your choice of side

Seafood Platter

5 oysters, 5 shrimp, 4 catfish fillets. served with a house salad, french bread and your choice of side

Bourbon Street Strippers

strips of hand battered fried chicken breasts

Oyster Po' Boy

Shrimp Po' Boy

Catfish Po' Boy

Crawfish Po' Boy

Ham & Cheese Po' Boy

Bourbon Street Chicken Po' Boy

Muffaletta Sandwich

genoa salami, ham, provolone with a new orleans olive salad

Seafood Muffaletta

shrimp, catfish, oysters, fried pickles with tomato tarter on muffaletta bread

Crawfish Etouffe

a true new orleans classic

Shrimp Or Crawfish Orleans

tomato cream sauce & artichoke hearts over rotini pasta

Bourbon Street Chicken

grilled with creole spices and served with jambalaya

Shrimp Ponchartrain

dressed in tasso cream sauce & served with herbs over rotini pasta

Catfish Tchoupitoulas (chop-i-too-lus)

catfish filet stuffed with crab cake, topped with seafood sauce

Catfish Cecile

catfish filet served on etouffe

Catfish Cecileeggplant Napolean

eggplant medallions, fried & layered w/ crab cakes, topped w/ seafood cream sauce

Red Beans & Rice

a traditional dish served with smoked sausage

New Orleans Barbeque Shrimp

peel & eat shrimp sautéed in butter, spices & beer

Crawfish Duo

plated with ½ crawfish etouffee & ½ fried crawfish tails

Beef Filet (8oz)

pan seared and seasoned with creole spices, served with jambalaya

Pasta Primavera

sauteed seasonal veggies in garlic olive oil over pasta, add chicken or shrimp

Cresent City Catfish

big easy low-carb sauteed catfish & seasonal veggies

Red Beans & Rice

Jambalya

Baked "macaroni & Cheese

New Potatoes

Sauteed Seasonal Veggies

French Fries

Beignets

three traditional new orleans donuts dusted in powdered sugar

White Chocolate Bread Pudding

a unique desserts made by our chef

Creme Brulee

cream based custard topped with carmelized sugar

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Disclaimer: Prices and availability are subject to change

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