Steamed, pan-seared pork dumplings with Szechwan dipping sauce.
Crispy Maine-grown white potatoes. Topped with a layer of melted mozzarella, cheddar, and crispy bacon.
Breaded and served with cucumber-wasabi ranch.
Sampler to share with crispy Cajun-spiced shrimp, Whiskey-Glazed sesame chicken strips, and Fridays big ribs basted with our Signature Whiskey Glaze.
Served with your choice of ranch or bleu cheese dressing.
Bucket to share of big back pork ribs basted with Jack Daniel's glaze, traditional wings tossed in barbecue sauce, and seasoned fries.
Slow-cooked, fall-off-the-bone tender big back pork ribs. Fire-grilled and recommended with seasoned fries and coleslaw.
(6 oz.) Flavorful center-cut sirloin. Recommended with mashed potatoes and lemon-butter broccoli.
(6 oz.) Flavorful center-cut sirloin and (6) crispy shrimp. Recommended with mashed potatoes and lemon-butter broccoli.
Signature Whiskey-Glaze over two grilled chicken breasts. Served with mashed potatoes and lemon-butter broccoli.
Seasoned with hickory-smoked sea salt and topped with Parmesan butter. Recommended with jasmine rice pilaf and super veggies.
(4 pc.) Hand-breaded in buttermilk batter. Golden brown on the outside, tender and juicy inside. Recommended with seasoned fries and honey mustard dressing.
A dozen crispy, golden brown shrimp hand-breaded in a buttermilk batter. Recommended with seasoned fries and cocktail sauce.
Sauteed chicken, shrimp, red bell peppers in a spicy Cajun Alfredo sauce, Parmesan, Romano and fettuccine. Served with a warm garlic breadstick.
Crispy chicken breast with marinara and cheese on fettuccine Alfredo. Topped with Parmesan crisps.
Grilled chicken, white cheddar, bacon avocado, Ranch dressing, lettuce, tomatoes, pickles and red onions on a toasted baguette.
Battered chicken breast, lettuce, tomato, pickles, avocado, white cheddar, spicy mayo made with Tabasco® Chipotle Pepper Sauce on a soft bun.
Grilled chicken, Signature Whiskey Glaze, hickory-smoked bacon, white cheddar, Cajun-spiced crispy onion strings, lettuce, tomato, pickles and Whiskey Glaze mayo on a soft bun.
White cheddar, aged all-natural cheddar spread, lettuce, tomatoes, red onion, pickles, hickory-smoked bacon, and Friday's sauce. Served with your choice of side.
Signature Whiskey Glaze, white cheddar, lettuce, red onion, tomato, pickles and hickory-smoked bacon.
A plant-based burger. Seasoned and grilled with white cheddar, lettuce, tomatoes, red onion, pickles, and Fridays sauce.
White cheddar, lettuce, tomatoes, red onion, pickles, and Friday's sauce. Served with your choice of side.
Grilled chicken, romaine, Parmesan, Romano, Asiago croutons and Parmesan Crisps. Caesar dressing on the side.
Mixed greens, sliced carrots, red cabbage, tomatoes, cucumber, mixed cheese and Asiago croutons. Served with a warm garlic breadstick and choice of dressing on the side.
A creamy blend of white cheddar cheeses with broccoli.
Romain, Parmesa, Romano, Caesar dressing, Asiago croutons and Parmesan crisps. Served with a warm garlic breadstick and Caesar dressing on the side.
Slaw mix of red and green cabbage, shredded carrots, and fresh spinach tossed in creamy coleslaw dressing.
Battered and served with BBQ ranch.
Steamed broccoli with Parmesan butter and lemon.
Creamy mashed potatoes blended with cheddar cheese, sour cream, and real butter.
Crispy, seasoned, and fried to perfection.
(2) USDA choice beef burgers on soft mini buns. *Available for children ages (12) and under.
Elbow macaroni in a creamy cheese sauce. *Available for children ages (12) and under.
Penne pasta in your choice of sauce. *Available for children ages (12) and under.
Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and kids side choice.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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