Crispy nacho chips covered in a blend of cheeses, refried beans, chicken, rice, and chipotle sauce. Topped with lettuce, diced tomatoes and sour cream. Served with jalapeños.

Dill slices coated in Colton's seasoned breading and fried to a golden crisp. Served with spicy ranch dressing.

Colossal fried onion. Served with Colton's signature sauce.

Thinly sliced sweet white onions, lightly breaded and golden fried. Served with Colton's signature sauce.

Cheese Dip with seasoned ground beef. Served with tortilla chips.

French Fries layered in a blend of cheeses, topped with bacon and green onions. Served with spicy ranch dressing.

Large breaded and fried sticks of melting hot mozzarella cheese. Served with marinara sauce.

Crispy halves of skin-on baked potatoes, loaded with a blend of melted cheeses and bacon, sprinkled with chives. Served with ranch dressing.

A Texas-sized portion of romaine lettuce and croutons tossed in our special Caesar dressing. Topped with purple onion, sliced egg, and parmesan cheese.

Fresh mixed greens, mandarin oranges, strawberries, feta cheese and candied pecans.

Fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, purple onion, croutons and diced Applewood smoked bacon.

Bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and purple onion

Pasta with Alfredo sauce and broccoli. Topped with Applewood smoked bacon, diced tomatoes, and parmesan cheese.

With lettuce, tomato, pickles and onion.

A Lonesome Burger with cheddar or Swiss cheese and Applewood smoked bacon.

Juicy burger with Swiss cheese, sautéed mushrooms, lettuce and tomato.

Juicy burger with Applewood smoked bacon, cheddar cheese, barbeque sauce and Onion Tanglers. Served with lettuce and tomato.

Juicy chicken breast with lettuce and tomato on a Ciabatta bun.

Tender chicken breast with Swiss cheese and strips of Applewood smoked bacon on a Ciabatta bun. Served with Honey Dijon.

Tender beef sliced thin with grilled onions, mushrooms, peppers and Swiss cheese on a hoagie bun.

J.T.'s most popular steak. Lean and generously seasoned with Colton’s spices.

Wrapped in Applewood smoked bacon.

Marbled, juicy and full of flavor.

Marinated in our special Hawaiian seasonings and garnished with grilled pineapple.

Rubbed with bold Southwest spices, topped with ancho chipotle butter and Onion Tanglers.

A steak lover's favorite. 12oz.

J.T.'s largest steak! 18oz

Tender sirloin tips served with sautéed peppers and onions.

10 oz. hamburger steak with sautéed peppers and onions, topped with Onion Tanglers.

Hand-breaded, golden fried, domestic, farm-raised catfish. Served with apple coleslaw, hushpuppies, and tartar sauce.

Salmon fillet, lightly seasoned and mesquite grilled. Served with raspberry chipotle sauce.

Grilled and blackened to perfection. Served with raspberry chipotle sauce.

Hand-breaded and fried to golden perfection. Served with spicy cocktail sauce.

Lightly seasoned and grilled. Served on a bed of rice pilaf.

6 oz. sirloin with grilled or fried shrimp

6 oz. sirloin with a half order of ribs. Served with apple coleslaw.

Half order of ribs with hand-breaded golden fried, domestic, farm-raised catfish. Served with apple coleslaw and hushpuppies.

St. Louis style, hickory smoked daily. Served with barbeque sauce and apple coleslaw. Limited Availability.

Caramel topped pecan brownie with Yarnell's vanilla ice cream, hot fudge, whipped topping and a cherry.

Homemade bread pudding. Served warm with pecan praline sauce

With your choice of pecan praline sauce, chocolate, strawberry or caramel topping.