jumbo gulf coast shrimp, homemade cocktail sauce
fried golden brown, zesty swampsauce.
jack & cheddar cheese, bacon, sour cream, chives
flash fried with crisped jalapenos, marinara sauce
asiago, jack & reggiano cheese, artichoke hearts, fresh spinach, tortilla chips.
button mushrooms, buttermilk batter, spicy ranch
your choice of hot buffalo or tangy teriyaki.
rich onion broth, garlic crouton, swiss-provolone crust.
with summer vegetables
iceberg wedge, creamy buttermilk dressing, cherry tomato, applewood smoked bacon
romaine hearts, garlic croutons, aged reggiano, caesar dressing
applewood smoked bacon and blue cheese
cheddar cheese, buttermilk onion ring, special sauce.
fresh mushrooms and melted swiss cheese
jumbo gulf shrimp stuffed with blue crab stuffing and baked. served over fettuccini with garlic alfredo sauce.
garlic rosemary half chicken, mashed potato, green beans
bbq glazed & grilled, rice pilaf, green beans or fried golden brown, southern cole slaw, french fries.
hand rubbed with our secret 12 spice blend, slow roasted for hours then finished on the grill. served with southern cole slaw & fries
apple cider and herb marinated pork tenderloin, mashed potatoes, green beans.
blackened chicken, garden vegetables, garlic cream sauce, fettuccini.
citrus marinated atlantic salmon, mashed potato, green beans.
one pound of steamed alaskan king crab legs with corn on cob
1/2 rack bbq ribs & 1/4 roasted chicken
7oz filet mignon, grilled shrimp skewer, 1/4 roasted 14chicken
marinated steak & chicken, onions, bell peppers.
pulled chicken, mixed greens, black beans, roasted corn, jalapenos, cheddar cheese, chipotle ranch dressing
roasted corn on the cob, broccoli, sauteed spinach, bbq tofu, mushroom skewer
peppercorn crusted beef tenderloin, wild field greens, grape tomatoes, red onion, red wine vinaigrette.
mashed potatoes, steamed broccoli, brandy peppercorn sauce.
this bone-in steak is a combination of both the ny strip and filet mignon. the best of both worlds. 24oz
the t-bone steak is hand rubbed and flame grilled for that exceptional bone-in flavor. 14oz
the ribeye steak is known for its extreme tenderness and generous marbling. 14oz
this steak is world famous for its rich flavor and juiciness.
the most tender cut of all. our filets are very thick and lean with a rich flavor and velvety texture. we sear it on a flame grille to lock in the flavor leaving bold grill marks as a symbol of our love for this steak of royalty.
herb encrusted and slow roasted. cut to order. an orlando favorite for 15 years
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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