Cattleman's Steak House

749 Pangburn Rd, Heber Springs, AR 72543

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Shrimp Cocktail

jumbo gulf coast shrimp, homemade cocktail sauce

Florida Gator Tail

fried golden brown, zesty swampsauce.

Loaded Potato Saddles

jack & cheddar cheese, bacon, sour cream, chives

Crispy Fried Calamari

flash fried with crisped jalapenos, marinara sauce

Three Cheese Spinach & Artichoke Dip

asiago, jack & reggiano cheese, artichoke hearts, fresh spinach, tortilla chips.

Golden Mushroom Caps

button mushrooms, buttermilk batter, spicy ranch

Buffalo Wings

your choice of hot buffalo or tangy teriyaki.

French Onion Soup

rich onion broth, garlic crouton, swiss-provolone crust.

Beef Barley Soup

with summer vegetables

Steakhouse Wedge

iceberg wedge, creamy buttermilk dressing, cherry tomato, applewood smoked bacon

Romaine Hearts Caesar

romaine hearts, garlic croutons, aged reggiano, caesar dressing

Tenderloin Burger

applewood smoked bacon and blue cheese

Ny Sirloin Burger

cheddar cheese, buttermilk onion ring, special sauce.

Rib Eye Burger

fresh mushrooms and melted swiss cheese

Applewood Bacon

Sauteed Onions

Sauteed Mushrooms

Southern Cole Slaw

Fried Egg

Grilled Pineapple

Onion Rings

Grilled Asparagus

Bbq Tofu

Sauteed Spinach

Crab & Artichoke



Traditional Oscar

Crab Stuffed Shrimp

jumbo gulf shrimp stuffed with blue crab stuffing and baked. served over fettuccini with garlic alfredo sauce.

Roasted Chicken

garlic rosemary half chicken, mashed potato, green beans

Jumbo Gulf Shrimp (grilled Or Fried)

bbq glazed & grilled, rice pilaf, green beans or fried golden brown, southern cole slaw, french fries.

St. Louis Ribs

hand rubbed with our secret 12 spice blend, slow roasted for hours then finished on the grill. served with southern cole slaw & fries

Grilled Pork Tenderloin

apple cider and herb marinated pork tenderloin, mashed potatoes, green beans.

Blackened Chicken Fettuccini

blackened chicken, garden vegetables, garlic cream sauce, fettuccini.

Cedar Plank Salmon

citrus marinated atlantic salmon, mashed potato, green beans.

Alaskan King Crab Legs

one pound of steamed alaskan king crab legs with corn on cob


1/2 rack bbq ribs & 1/4 roasted chicken

Bbq Shrimp & 1/2 Rack Bbq Ribs

Cattlemans Mixed Grill

7oz filet mignon, grilled shrimp skewer, 1/4 roasted 14chicken

Sizzling Steak & Chicken Sdkillet

marinated steak & chicken, onions, bell peppers.

Santa Fe Chicken Salad

pulled chicken, mixed greens, black beans, roasted corn, jalapenos, cheddar cheese, chipotle ranch dressing

Seasonal Vegetable Plate

roasted corn on the cob, broccoli, sauteed spinach, bbq tofu, mushroom skewer

Tenderloin Salad

peppercorn crusted beef tenderloin, wild field greens, grape tomatoes, red onion, red wine vinaigrette.

Steak Tips Diane

mashed potatoes, steamed broccoli, brandy peppercorn sauce.


this bone-in steak is a combination of both the ny strip and filet mignon. the best of both worlds. 24oz


the t-bone steak is hand rubbed and flame grilled for that exceptional bone-in flavor. 14oz

Rib Eye

the ribeye steak is known for its extreme tenderness and generous marbling. 14oz

New York Strip

this steak is world famous for its rich flavor and juiciness.

Filet Mignon

the most tender cut of all. our filets are very thick and lean with a rich flavor and velvety texture. we sear it on a flame grille to lock in the flavor leaving bold grill marks as a symbol of our love for this steak of royalty.

Slow Roasted Prime Rib

herb encrusted and slow roasted. cut to order. an orlando favorite for 15 years


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Disclaimer: Prices and availability are subject to change

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