Fresh mixed greens, mandarin oranges, strawberries, feta cheese and candied pecans.
Hand-breaded chicken tenders served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons and purple onion.
Grilled chicken strips served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and purple onion.
Blackened chicken strips, served on a bed of fresh mixed greens, diced tomatoes and black bean corn salsa, topped with thinly sliced tortilla chips.
Fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, purple onion, croutons, and diced applewood smoked bacon.
A Texas sized portion of crisp romaine lettuce and croutons tossed in our Caesar dressing. Topped with purple onion, sliced egg and parmesan cheese.
J.T.'s most popular steak. Lean, USDA choice sirloin seasoned with Colton's spices.
Boneless chicken breast mesquite grilled, served on a bed of rice pilaf.
Lightly seasoned and grilled, served on a bed of rice pilaf, or hand-breaded and fried to a golden perfection.
Tender chicken breast hand-breaded and fried to a golden crisp. Served with white pepper gravy.
Tender pieces of chicken seasoned and grilled with sauteed peppers and onions, topped with chipotle cream sauce and two shrimp on a bed of rice pilaf.
Chicken breast perfectly grilled, covered in sauteed mushrooms, applewood smoked bacon, green onions, and a blend of cheeses. Served with honey dijon.
10 oz. hamburger steak with sauteed peppers and onions. Topped with onion tanglers.
Tender chicken fillets hand-breaded and fried to a golden crisp. Served with honey dijon.
Hand-breaded, domestic, farm-raised catfish, golden fried. Served with apple coleslaw, tartar sauce, and hushpuppies.
Tender sirloin tips with sauteed peppers and onions.
Battered and fried country-style, covered in your choice of white pepper or mushroom gravy.
St. Louis style, hickory smoked daily. Served with barbeque sauce and apple coleslaw.
Juice burger with Applewood smoked bacon, cheddar cheese, barbeque sauce, and onion tanglers. Served with lettuce and tomato.
A juicy charbroiled burger served with lettuce, tomato, pickles and onion.
A lonesome burger with cheddar or Swiss cheese and applewood smoked bacon.
A juicy burger served with melted Swiss cheese, sauteed mushrooms, lettuce and tomato.
Juicy chicken breast served with lettuce and tomato on a ciabatta bun.
Tender chicken breast topped with Swiss cheese and strips of applewood smoked bacon on a ciabatta bun. Served with honey dijon.
Tender beef sliced thin with grilled onions, mushrooms, peppers and Swiss cheese. Served on a hoagie bun.
Shaved smoked turkey, Swiss cheese, applewood smoked bacon, lettuce and tomato on wheat berry bread with sauce.
Thinly sliced sweet white onions, lightly breaded and golden fried. Served with Colton's signature sauce.
Creamy mozzarella and parmesan cheese blended with spinach, artichokes, and minced garlic. Served with tortilla chips.
Breaded boneless chicken bites tossed in our honey barbeque sauce. Served with ranch dressing.
Dill slices coated in Colton's seasoned breading and fried to a golden crisp. Served with spicy ranch dressing.
Colossal fried onion. Served with Colton's signature sauce.
Crispy halves of skin-on baked potatoes, loaded with a blend of melted cheeses and bacon, sprinkled with chives. Served with ranch dressing.
Large breaded and fried sticks of mozzarella cheese, served melting hot. Served with marinara sauce.
French fries layered in a blend of cheeses, topped with bacon and green onions. Served with spicy ranch dressing.
Crispy nacho chips covered in a blend of cheeses, refried beans, chicken, rice, and chipotle sauce. Then topped with lettuce, diced tomatoes, and sour cream. Served with jalapenos.
Cheese dip with seasoned ground beef. Served with tortilla chips.
Grilled chicken strips served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons and purple onion.
Blackened chicken strips, served on a bed of fresh mixed greens, diced tomatoes, and black bean corn salsa, topped with thinly sliced tortilla chips.
Fresh mixed greens, mandarin oranges, strawberries, feta cheese, and candied pecans.
Strips of mesquite grilled sirloin served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and purple onion.
Hand-breaded chicken tenders served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and purple onion.
Texas-sized portion of crisp romaine lettuce and croutons tossed in our special Caesar dressing. Topped with purple onion, sliced egg, and parmesan cheese.
Fettuccine with alfredo sauce and broccoli. Topped with applewood smoked bacon, diced tomatoes, and parmesan cheese.
6 oz. sirloin with grilled or fried shrimp.
12 oz. ribeye with grilled or fried shrimp.
Half order of ribs with hand-breaded, domestic, farm-raised catfish, golden fried. Served with apple coleslaw and hushpuppies.
Half order of ribs with a mesquite grilled chicken breast. Served with apple coleslaw.
6 oz. Sirloin with a half order of ribs. Served wtih apple coleslaw.
St. Louis style, hickory smoked daily. Served with barbeque sauce and apple coleslaw. Limited availability.
J.T.'s most popular steak. Lean and generously seasoned with Colton's spices.
Rubbed with bold southwest spices, topped with ancho chipotle butter and onion tanglers.
Marinated in our special Hawaiian seasonings and garnished with grilled pineapple.
Marbled, juicy and full of flavor.
A steak lover's favorite.
J.T.'s largest steak.
Wrapped in applewood smoked bacon.
Tender sirloin tips with sauteed peppers and onions.
Hamburger steak with sauteed peppers and onions topped with onion tanglers.
Chicken breast perfectly grilled, covered in sauteed mushrooms, applewood smoked bacon, green onions, and a blend of cheeses. Served with honey dijon.
Tender chicken breast, hand-breaded and fried to a golden crisp. Served with white pepper gravy.
Center-cut pork chop, lightly seasoned, grilled until tender and juicy. Topped with onion tanglers. Served with raspberry chipotle sauce.
Tender pieces of chicken seasoned and grilled with sauteed peppers and onions, topped with chipotle cream sauce and two shrimp on a bed of rice pilaf.
Battered and fried country-style, covered in your choice of white pepper or mushroom gravy.
Boneless chicken breast marinated in a blend of teriyaki sauce, pineapple juice, and special seasonings. Served on a bed of rice pilaf.
Two center-cut pork chops, hand-breaded and fried to a golden crisp. Served on a bed of onion tanglers with a side of white gravy.
Boneless chicken breast mesquite grilled, served on a bed of rice pilaf.
Salmon fillet, liightly seasoned and mesquite grilled. Served with raspberry chipotle sauce.
Lightly seasoned and grilled, served on a bed of rice pilaf with melted butter.
Grilled and blackened to perfection. Served with raspberry chipotle sauce.
Lightly seasoned and grilled, served on a bed of rice pilaf with melted butter.
Hand-breaded, domestic, farm-raised catfish, golden fried. Served with apple coleslaw, tartar sauce, and hushpuppies.
Caramel topped pecan brownie with Yarnell's vanilla ice cream, hot fudge, whipped topping, and a cherry.
Homemade bread pudding, served warm with pecan praline sauce.
With your choice of praline sauce, chocolate, raspberry, or caramel topping.
The crisp, sweet, old-timey taste of Iron Horse Root Beer and a scoop of smooth, creamy Yarnell's vanilla ice cream.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.