with mels chili and cheddar cheese.

served with cayenne pepper sauce

jumbo chicken tenders, deep-fried golden brown. served with honey mustard sauce

served with celery and blue cheese.

cheddar cheese, tomatoes, green peppers, onions, with sour cream and salsa on the side.

ask for todays soup choices.

seared chicken, cucumber, scallions, almonds, mandarin oranges and rice noodles, with our signature ginger dressing.

turkey, ham, cucumber, tomato, onion, chopped egg, with swiss and american cheeses.

cheddar cheese, tomatoes, green peppers, onions, with sour cream and salsa on the side.

turkey, bacon, cucumber, tomato, chopped egg and blue cheese.

traditional greek salad.

seared chicken marinated in our buffalo sauce with tomato, cucumber, onion and blue cheese.

lightly seared chicken served over crisp mixed greens with candied pecans, craisins, blue cheese, cucumber, diced red onion, and mandarin orange segments. topped with our house made honey bacon dressing.

foot long dog with chili, cheddar cheese and onions.

fried boneless chicken tossed in our medium buffalo sauce. served with mels blue cheese on a toasted garlic hoagie

onions, green peppers, mushrooms, and provolone on a toasted garlic hoagie.

just as the name says, piled high on rye.

corned beef, swiss cheese and sauerkraut with a side of thousand island dressing.

mels classic served on toasted sourdough bread

served on toasted white bread.

grilled with american cheese on sourdough bread.

1/2 lb. boneless chicken breast topped with hot bacon and melted swiss on a toasted sesame seed bun. served with lettuce, tomato, pickle and a side of honey mustard.

just as it is, with melted american cheese.

made fresh daily, with lettuce and tomato.

lightly breaded and deep fried, served with tartar sauce on a toasted garlic hoagie.

12 oz. burger with grilled onions and tomatoes, apple-wood smoked bacon and topped with american cheese. served on a toasted garlic hoagie

mels original recipe, served with homemade gravy.

pan-fried and lightly dusted, topped with grilled onions and au jus.

deep fried, hand breaded, boneless chicken strips.

hand-breaded and deep-fried served with mels applesauce.

with apple-cranberry cornbread stuffing, homemade gravy & cranberry sauce.

served with mels sausage gravy.

10 oz. ground sirloin topped with grilled onions and au jus.

slow roasted until tender and served with mushroom pan gravy.

lightly dusted in our pistachio flour, sauteed, served with sun coast rice pilaf and fresh seasonal veggies and drizzled with our key lime hollandaise.

a hand-breaded filet served with sun coast rice pilaf and fresh seasonal veggies. (also available sauteed or blackened.)

sauteed filet, topped with mushrooms and chopped tomatoes, served with sun coast rice pilaf and fresh seasonal veggies finished with our key lime hollandaise.

a full slab of mels award winning ribs served with natural cut idaho fries and mels coleslaw.

two boneless chops grilled and served with choice of potato or vegetable of the day.

cooked to order and served with sauteed mushrooms and choice of potato.

herb marinated grilled chicken, sun dried tomatoes tossed in a light pesto cream sauce with penne pasta

fire roasted shrimp tossed with linguini in a light and creamy marinara sauce with grilled tomatoes, parsley and shredded parmesan

topped with mels chili and cheddar, served with a side of our sour cream and onion.

spicy jack, cheddar & swiss

green peppers, onions, mushrooms and tomatoes with provolone cheese

green peppers, onions, ham and american cheese

crumbled feta, chopped tomatoes, onions, olives and chopped spinach

fried boneless chicken topped with melted provolone and parmesan cheeses, served with homemade marinara over linguini.

with mels cole slaw, real yukon gold mashed potatoes and gravy.

a full slab served with natural cut idaho fries.

served with natural cut idaho fries and mels coleslaw.

served with baked potato ladies cut

served with real yukon gold mashed potatoes, red cabbage and mushroom sauce.

served topped with strawberries

served topped with vanilla ice cream and hot fudge