served with olive oil and cracked black pepper
fresh gulf shrimp sauteed in garlic butter
baked with garlic and cheese
sauteed in sherry cream sauce
served with two unique dipping sauces
a delicate blend of shrimp, clams, mushrooms, cream and fettuccini.
chopped clams and parsley tossed with your choice of marinara sauce, cream sauce or clam juice.
salmon, capers, tomatoes, spinach and mushrooms tossed in light sherry cream sauce with farfalle pasta.
meat sauce with mushrooms and onions over pasta.
tortellini di vitello tender rings of pasta stuffed with veal simmered in cream and parmesian cheese.
fresh assorted vegetables tossed with linguini, garlic, cream and grated cheese.
ribbon pasta sauteed in butter, cream, aged parmesian cheese and seasoned with pepper and ground nutmeg.
scallops of veal and sliced zucchini encrusted in parmesan cheese and sauteed in butter, accented with lemon juice and white wine.
scallops of breaded veal topped with melted mozzarella cheese. served on a bed of pasta with red sauce.
medallions of veal simmered in marsala wine with mushrooms, served on a bed of linguini.
fresh gulf shrimp sauteed in butter, garlic, white wine and lemon juice. available spicey or regular.
breaded chicken breast, topped with fried eggplant, baked with mozzarella cheese and served on a bed of linguini with marinara sauce.
grilled chicken breast topped with creamy pesto sauce. served with pasta and sauteed vegetables.
breast of chicken simmered in marsala wine with mushrooms served on a bed of linguini.
Hours of Service:
Friday: 11:00am - 9:00pm
Monday: 11:00am - 2:00pm
Tuesday: 11:00am - 2:00pm
Saturday: 5:30pm - 9:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 2:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.