So Restaurant -Bar

3610 Kavanaugh Blvd, Little Rock, AR 72205
Monday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Beef Brochette

Grilled Beef Medallion with Cream Cheese and Jalapeno, Wrapped in Pepper Bacon with Cilantro Oil

$13.00
Seafood Fondue

Shrimp, Crab, Halibut in a Cajun Fondue Sauce Served with Ciabatta Bread

$15.00
French Onion Soup

$7.00
Soup De Jour

$6.00
Kale Caesar

Local Kale with House Caesar Dressing, Fried Anchovies, Cured Egg Yolk and Roasted Red Pepper

$11.00
Strawberry Spinach Almond Salad

Sliced Strawberries, Spinach, Toasted Almonds, Lemon Balsamic Vinaigrette, and Goat Cheese

$12.00
House Ground Steak Burger

Topped with Onions, Tomato, Romaine, Smoked Gouda, and Monterrey Jack Cheese

$12.00
Turkey Club

Turkey Breast, Lettuce, Tomato, Bacon, Ciabatta, and Mayo

$10.00
BLT

Bacon, Heirloom Tomato, Lettuce, and Mayo on a Hoagie

$8.50
3-Way Grilled Cheese

Smoked Gouda, Parmesan, Monterey Jack, and Pesto on a Brioche Bun

$11.00
8oz Cold Smoked Prime Filet

Topped with Savory Thyme Compound Butter, Accompanied by Bone Marrow Mashed Potatoes, and Grilled Asparagus

$42.00
Pan Seared Salmon

With Roasted Beet Puree, Sweet Corn & Goat Cheese Frappe, with Granny Smith Apple and Bell Pepper Slaw Topped with Candied Lemon Peel

$32.00
Black & Pink Peppercorn Crusted Ahi Tuna

With Sauteed Shiitake & Bok Choy, and Pickled Red Onion. Finished with Citrus Dressing

$34.00
Spinach Artichoke Stuffed Chicken Breast

With Mushroom Risotto, Topped with Red Pepper Ribbons

$26.00
"Steak & Eggs"

Sasparilla Braised Beef Short Ribs with Celeriac & Cauliflower Puree, Spicy Dill Carrots, Crispy Leek Nest, and Poached Egg

$39.00
Chestnut Crusted Venison Chop

Served on Molasses Sweet Potatoes, Currant Gastrique, and Topped with Black Pepper Parsnip Slaw

$39.00
Grilled Halibut

On Saffron Cabbage with Tomato Compote and Grilled Scallions

$37.00
Winter Gnocchi

Potato Dumplings Crisped in Sage Brown Butter. Topped with Spiced Pecans, Sauteed Kale, Honey Gin Poached Cranberries, and Garlic Montasseo Cheese. Nestled upon Butternut Squash Coulis

$26.00
Goat Cheese & Tomato Relish Raviolis

Finished in Brown Butter & Balsamic Reduction. Nestled upon Sauteed Spinach, and Topped with Micro Ratatouilli

$22.00
Bone-in Aged Pork Chop

With Cherry Chipotle Gastrique, Roasted Arkansas Sweet Potatoes, and Bacon Creamed Haricot Verts

$25.00
22oz Hand-cut Ribeye

Made with Creamy Dijon Horseradish Sauce, and Roasted Garlic Mashed Potatoes or House-cut Frites

$49.00
Shrimp Cocktail

Five Poached U12 Shrimp Served with Lemon Wedges and Cocktail Sauce

$13.00
Oysters

$18.00
Fresh Alaskan King Crab

With Clarified Butter - MKP, Per Pound

-
Ocean Sampler

Six Oysters, Six Shrimp, and One King Crab Leg

$49.00
So Lux

One Dozen Oysters, Twelve Shrimp, & Two King Crab Legs

$109.00
Mac & Cheese

$8.00
Frites

$3.00
Creamed Spinach

$5.00
Pickled Veggies

$3.50
Sauteed Veggies

$4.00
French Onion Soup

$7.00
Soup De Jour

$6.00
Caprese

Freshly Sliced House-made Mozzarella and Organic Arkansas Tomato, Garnished with Fresh Basil and Balsamic Reduction

$11.00
Kale Caesar

Local Kale with House Caesar Dressing, Fried Anchovies, Cured Egg Yolk and Roasted Red Pepper

$11.00
Roasted Beet

Arkansas Micro Greens, Roasted Beet Melange, Crispy Granny Smith Apple, House-made Chevre, Candied Walnuts and Lemon Balsamic Vinaigrette

$10.00
Romaine Wedge

Made with Bacon Tenderloins, Heirloom Tomato, Gorgonzola, Red Onion, and Herbed Buttermilk Dressing and Croutons

$10.00
Crab Salad

Fresh King Crab Meat Layered with Avacado and Tomato Topped with Bacon, Corn & Chive Compote and Drizzled with Lemon Tarragon Dressing

$16.00
Oyster Spoon Bread

Baked Oyster Dressing with Bacon, Leeks, Saffron and Drizzled with Roasted Tomato Vinaigrette

$16.00
Duck Pate & Terrine

Arkansas Ducklings Prepared Two Ways and Accompanied by Toasted Ciabatta and Pickled Veggies

$22.00
Beef Brochette

Grilled Medallion with Cream Cheese and Jalapeno Wrapped in Pepper Bacon with Cilantro Oil

$13.00
Charcuterie

Locally Cured Meats and House-made Accouterments

$22.00
Grilled Oysters

With Spicey Tarragon Butter

$10.00
Surf & Turf

Sous Vide Spicy Tarragon Beef Tenderloin with Fresh Pulled Crab Cakes on Marinated Asparagus Ribbon Salad Topped with Lemon Balm Cream Sauce

$20.00
Seafood Fondue

Shrimp, Crab, Halibut in a Cajun Fondue Sauce Served with Ciabatta Bread

$15.00
Cheese Board

Selection of Local & Imported Cheeses

$18.00
Chocolate Sack

Tempered Chocolate Sack Layered with Berry Jam, Chocolate Cake, Vanilla Ice Cream, Graham Cracker Crumb, Whipped Cream, and White Chocolate

$13.00
Tres Leches

Golden Yellow Cake Soaked in Condensed Milk Garnished with Vanilla Whipped Cream and Strawberries

$11.00
Peaches & Cream

Arkansas Peach Compote, Pan de Genes, Vanilla Bean Ice Cream, Petit Burres, & Candied Fruit Peel

$12.00
Tropical Napolean

Lemon Chiffon Cake Layered with Pineapple Gelato, Banana Gelato, and Blueberry Sauce

$11.00
Omage to Bacon

Bacon Pinenut Brittle, Loblolly Double Dutch Chocolate Gelato, Chocolate Dipped Bacon Crumble, Salted Caramel, and Bacon Foam

$13.00
Heuvos Rancheros

Crispy Fried Corn Tortilla with Coriander & Lime Braised Black Beans, Salsa Fresca, Chili Oil, Sunny Side Up Egg, Queso Fresca, Chopped Cilantro, and Avocado

$12.00
French Toast

Vanilla Bean Custard Coated Challah Bread with Macerated Berries, Lemon Zested Mascarpone Whip, and Whiskey Infused Pure Maple Syrup

$13.00
Eggs Benedict Gravlax

Toasted Everything Bagel Topped with Smoke Cured Salmon, Poached Egg, Creamy Hollandaise, Salmon Roe, and Chive

$19.00
Blue Cornmeal Waffle

Crispy Blue Cornmeal Waffle Cooked with Fresh Blueberries then Topped with Lemon Mascarpone and Whiskey infused Maple Syrup

$9.00
Duck Confit Hash

Fried Potatoes, Duck Confit, Grilled Corn, Roasted Jalapeno, Carmelized Onion with Sunny Side Up Egg, and Chipotle Hollandaise

$15.00
The Works

Bone Marrow Soft Scrambled Eggs, Crispy Pork Belly, Fleur De Sel, Smoked Jalapeno Salsa, Hashbrown Nest, and Toasted Brioche

$18.00
Breakfast Tacos

Grilled Flour Tortillas Stuffed with House-made Sausage, Crispy Fried Potatoes, Caramelized Onion, Cheddar Scrambled Eggs, and Jalapeno Crema

$13.00
Leek & Roasted Tomato Frittata

Baked Egg Casserole with Spinach Puree and Micro Green Salad

$10.00

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