Six pieces.
Four pieces.
Mini Calamari rings, deep-fried to a golden crisp, stir-fried with basil, garlic, chili, salt, and pepper, served with sweet lemon chili sauce.
Your choice of steamed or pan-fried served with vinegar and soy sauce.
Two pieces each of pork gyoza, chicken on a stick, crab rangoons, coconut shrimp, and Thai mini Spring rolls.
Six pieces. Shrimp and chicken dumplings in spicy chili sauce.
One piece.
Two pieces. Sliced duck, cucumbers & green onions served with unique Lotus bun.
Four pieces. Jumbo shrimp, deep-fried to a golden crisp and served with sweet chili lemon sauce.
Two pieces.
Sliced roast beef and beef tendon, served with red chili vinaigrette.
Three cups.
Stir-fried potato slices, eggplant and green bell peppers in dark soy sauce.
Five flavor beef, Shanghai greens, pickled cabbage and cilantro in a beef broth.
Ribeye beef, fresh Vietnam rice noodles in a beef broth. Served with lime wedges, bean sprouts, jalapenos and basil.
Beef shank, shanghai greens, and cilantro in a Sichuan style mala beef broth.
Two pieces.
Hours of Service:
Friday: 11:00am - 10:30pm
Monday: 11:00am - 9:30pm
Sunday: 11:00am - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 10:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.