The original benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter.
Tenderloin* and mushrooms lightly seasoned and grilled to perfection.
Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing.
Hibachi shrimp grilled with butter and lemon.
Chicken breast and colossal shrimp lightly seasoned and grilled.
Tender filet mignon* and sea scallops grilled in butter and lemon.
Colossal shrimp lightly seasoned and grilled with lemon and butter.
New york strip steak* and mushrooms hibachi grilled to your specification.
Our famous award-winning signature sake. Brewed in berkeley, california, 9 oz., Junmai +3.
Delicately bubbly and refreshing, lightly sweet, soft citrus and floral. 300 ml nada, -70.
Fragrant and refined, silky, well balanced. 720 ml junmai ginjo, nada +3.
Full bodied, slightly dry. 720 ml junmai, kobe +1.
Full bodied, slightly dry. 720 ml junmai, kobe +1.
Full bodied, slightly dry. 720 ml junmai, kobe +1.
Lightly filtered, creamy and sweet, coconut, melon. 375 ml, -20.
Aromatic, sweet fuji apple flavor. 750 ml.
Delicate and smooth, apples, nectarines. 300 ml, +5.
Bright, fresh. Layered with pear aromes and flavors. 750 ml, -8.
Distilled from barley, clean and subtle, mild.
Exuberant and complex, with pineapple and honey aromas.
Myers's platinum rum with strawberry and peach liqueurs and tropical fruit juices.
Myers's platinum rum with orgeat syrup, angostura bitters, tropical fruit juices and myers's dark rum float.
Bacardi silver rum and benihana sake with fresh limes and mint.
Cîroc coconut vodka and malibu rum with coconut, pineapple, fresh limes and mint.
White wine and benihana sake with white peach and passion fruit purées and pineapple juice.
Tito's handmade vodka and benihana sake with crushed cucumber, fresh lime and ginger beer.
Malibu rum with pineapple and coconut and a strawberry purée swirl (frozen).
Malibu mango rum with passion fruit purée, pineapple juice, fresh limes and mint.
Red wine, benihana sake and plum wine with pomegranate and orange juice.
Patrón silver tequila and combier orange liqueur with organic agave nectar and yuzu sour mix.
A tropical blue concoction with malibu rum, new amsterdam pineapple vodka, sake, blue curaçao and tropical fruit juices.
Mug selection may vary by location.
Grey goose vodka and iichiko shochu with hibiscus infused tea and passion fruit purée.
Absolut vodka and st-germain elderflower liqueur with lychee purée and pineapple juice.
Ketel one citroen vodka and cointreau with fresh lemon juice and pama pomegranate liqueur with a sugar rim.
Svedka mango-pineapple vodka with calpico, fresh lime juice and peychaud's bitters.
Grey goose vodka with fresh cucumber slices, benihana sake and a splash of plum wine.
Complimentary refills; raspberry, mango, strawberry, passion fruit.
Complimentary refills; benihana "red flower" hibiscus blend caffeine free, passion fruit green tea, black organic.
Fiji, natural artesian, still, voss, lightly sparkling.
Complimentary refills; coke, diet coke, sprite, dr. Pepper.
Pineapple, coconut and mango purée.
Passion fruit with a strawberry swirl.
Strawberry, banana and blueberry.
Classic japanese bottled soda with a "pop!" Lemon-lime, grape, strawberry.
Served hot and sprinkled with sea salt.
Seared beef* slices with a special dipping sauce.
A delicious blend of miso, green onion and tofu.
This homemade benihana specialty has been a favorite since 1964.
The original benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter.
Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing.
California** roll with an assortment of fresh nigiri.
One tuna* roll with an assortment of fresh nigiri.
An assortment of fresh sashimi served with steamed rice.
An assortment of sushi and sashimi served with steamed rice.
Crab**, avocado, shrimp tempura, shrimp, cucumber. Alaskan roll.
Crab**, avocado, salmon*, cucumber.
Crab**, avocado, cucumber, tuna*.
Eel, cucumber, avocado.
Green leaf, avocado, cucumber, tomato, red cabbage, yamagobo.
Crab**, avocado, cucumber, smelt roe.
Salmon skin, cucumber, yamagobo, bonito flakes on top.
Tuna*, cucumber, spicy sauce.
Marinated salmon*, cream cheese, cucumber, avocado.
Salmon, avocado, cream cheese, jalapeño, spicy sauce on top.
Shrimp tempura, avocado, cucumber, crab**, tempura crumbs.
Eel, avocado, crab**, cucumber.
Tuna*, shrimp, yellowtail*, izumidai*, salmon*, crab**, avocado, cucumber.
Soft shell crab, crab**, green leaf, cucumber, avocado, soybean paper, yamagobo.
Crab**, avocado, cucumber, shrimp tempura, salmon, smelt roe, special mayo sauce.
Lobster tempura, crab, cucumber, romaine lettuce. Comes with one lobster roll and two lobster hand rolls.
Sea scallops, calamari, shrimp, assorted vegetables and japanese udon noodles grilled in a homemade spicy sauce.
Tofu, scallions and cilantro grilled in a spicy tofu hot sauce.
Japanese sautéed noodles with chicken and mixed vegetables in a special sauce and sprinkled with sesame seeds.
Tenderloin* and mushrooms lightly seasoned and grilled to perfection.
Chicken breast grilled with mushrooms in a special homemade teriyaki sauce.
Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce.
Chicken breast and mushrooms grilled with butter and sesame seeds.
New york strip steak* and mushrooms hibachi grilled to your specification.
Thinly sliced steak*, scallions and mushrooms grilled in a homemade teriyaki sauce.
8.5 Ounces of center cut tenderloin* and mushrooms lightly seasoned and grilled with garlic butter.
A 12 ounce new york strip steak* with mushrooms grilled to perfection.
Hibachi shrimp grilled to perfection.
Grilled colossal shrimp, calamari and tender sea scallops.
Colossal shrimp lightly seasoned and grilled with lemon and butter.
Sesame crusted tuna steak* with tomato, avocado and edamame in a white balsamic sauce. Served medium rare.
Hibachi grilled salmon in a savory avocado tartar sauce, with sautéed shiitake mushrooms and asparagus in garlic butter. Served with sautéed udon noodles.
Tender sea scallops grilled hibachi style with butter and lemon.
Steamed cold water lobster tail with grilled sea scallops and colossal shrimp.
Two cold water lobster tails steamed with butter and lemon.
Hibachi steak* and chicken breast grilled to your specification. Upgrade to filet mignon +3.
Filet mignon*, chicken breast and colossal shrimp grilled with lemon and butter.
Hibachi steak* paired with a cold water lobster tail.
Chicken breast and colossal shrimp lightly seasoned and grilled.
Teriyaki beef* julienne with scallions and colossal shrimp.
Hibachi steak* and grilled colossal shrimp lightly seasoned and grilled to your specification.
Filet mignon* and cold water lobster tail grilled with butter and lemon.
Tender filet mignon* and sea scallops grilled in butter and lemon.
Filet mignon* and colossal shrimp grilled to perfection with lemon and butter.
Chateaubriand*, 8.5 Ounces of our finest center cut tenderloin, served with a steamed cold water lobster tail with butter and lemon.
Chicken breast and mushrooms grilled with butter and sesame seeds.
Tenderloin* and mushrooms lightly seasoned and grilled to perfection.
Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce.
Teriyaki beef* with green onions and mushrooms grilled in a homemade teriyaki sauce.
Tender sea scallops grilled hibachi style with butter and lemon.
Hibachi shrimp grilled with butter and lemon.
Japanese sautéed noodles with vegetables in a special sauce.
New york strip steak* and mushrooms teppanyaki grilled to your specification.
Select two of these benihana favorites: beef* julienne, chicken, calamari, yakisoba, scallops, hibachi shrimp.
Served with soup, benihana salad, edamame, sashimi*, half california** roll, shrimp and vegetable tempura, steamed rice and fresh fruit.
Chocolate or vanilla.
The original benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter.
Our famous award-winning signature sake. Brewed in berkeley, california, 9 oz., Junmai +3
Delicately bubbly and refreshing, lightly sweet, soft citrus and floral. 300 ml Nada, -70
Fragrant and refined, silky, well balanced. 720 ml junmai ginjo, nada +3
Full bodied, slightly dry. 720 ml junmai, kobe +1
Full bodied, slightly dry. 720 ml junmai, kobe +1
Lightly filtered, creamy and sweet, coconut, melon. 375 ml, -20
Aromatic, sweet fuji apple flavor. 750 ml
Delicate and smooth, apples, nectarines. 300 ml, +5
Bright, fresh. Layered with pear aromes and flavors. 750 ml, -8
Distilled from barley, clean and subtle, mild
Exuberant and complex, with pineapple and honey aromas
Myers's platinum rum with strawberry and peach liqueurs and tropical fruit juices.
Myers's platinum rum with orgeat syrup, angostura bitters, tropical fruit juices and myers's dark rum float.
Bacardi silver rum and benihana sake with fresh limes and mint
Cîroc coconut vodka and malibu rum with coconut, pineapple, fresh limes and mint.
White wine and benihana sake with white peach and passion fruit purées and pineapple juice.
Tito's handmade vodka and benihana sake with crushed cucumber, fresh lime and ginger beer.
Malibu rum with pineapple and coconut and a strawberry purée swirl (frozen).
Malibu mango rum with passion fruit purée, pineapple juice, fresh limes and mint.
Red wine, benihana sake and plum wine with pomegranate and orange juice.
Patrón silver tequila and combier orange liqueur with organic agave nectar and yuzu sour mix.
A tropical blue concoction with malibu rum, new amsterdam pineapple vodka, sake, blue curaçao and tropical fruit juices.
Mug selection may vary by location.
Grey goose vodka and iichiko shochu with hibiscus infused tea and passion fruit purée.
Absolut vodka and st-germain elderflower liqueur with lychee purée and pineapple juice.
Ketel one citroen vodka and cointreau with fresh lemon juice and pama pomegranate liqueur with a sugar rim.
Svedka mango-pineapple vodka with calpico, fresh lime juice and peychaud's bitters.
Grey goose vodka with fresh cucumber slices, benihana sake and a splash of plum wine.
Complimentary refills: raspberry, mango, strawberry, passion fruit.
Complimentary refills: benihana "red flower" hibiscus blend caffeine free, passion fruit green tea, black organic.
Fiji, natural artesian, still, voss, lightly sparkling.
Complimentary refills: coke, diet coke, sprite, dr. Pepper.
Pineapple, coconut and mango purée.
Passion fruit with a strawberry swirl.
Strawberry, banana and blueberry.
Classic japanese bottled soda with a "pop!" Lemon-lime, grape, strawberry.
Served hot and sprinkled with sea salt.
Seared beef* slices with a special dipping sauce.
A delicious blend of miso, green onion and tofu.
This homemade benihana specialty has been a favorite since 1964.
The original benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter.
Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing.
Crab**, avocado, shrimp tempura, shrimp, cucumber.
Crab**, avocado, cucumber, tuna*.
Green leaf, avocado, cucumber, tomato, red cabbage, yamagobo.
Salmon skin, cucumber, yamagobo, bonito flakes on top.
Marinated salmon*, cream cheese, cucumber, avocado.
Shrimp tempura, avocado, cucumber, crab, tempura crumbs.
Tuna*, shrimp, yellowtail*, izumidai*, salmon*, crab, avocado, cucumber.
Crab**, avocado, cucumber, shrimp tempura, salmon, smelt roe, special mayo sauce (baked).
Crab**, avocado, salmon*, cucumber.
Eel, cucumber, avocado.
Crab**, avocado, cucumber, smelt roe.
Tuna*, cucumber, spicy sauce.
Salmon, avocado, cream cheese, jalapeño, spicy sauce on top (deep fried).
Eel, avocado, crab**, cucumber.
Soft shell crab, crab**, green leaf, cucumber, avocado, soybean paper, yamagobo.
Lobster tempura, crab, cucumber, romaine lettuce. Comes with one lobster roll and two lobster hand rolls.
California** roll with an assortment of fresh nigiri.
One tuna* roll with an assortment of fresh nigiri.
An assortment of fresh sashimi served with steamed rice.
An assortment of sushi and sashimi served with steamed rice.
Crab**, shrimp, cucumber, crunchy spinach tempura bits in a sweet eel sauce.
Citrus-marinated tuna*, albacore*, masago*, shrimp*, octopus* and tilapia*.
Thinly sliced cucumbers marinated in chili ponzu sauce beneath a layer of spicy tuna tartare*, topped with sliced avocado, masago and orange zest and served with corn tortillas.
Tuna*, salmon* and tilapia* with avocado, grape tomato, shallot salsa and taco sauce.
Spicy tuna* mix served on crispy sesame rice balls, drizzled with soy chili sauce.
Crab**, cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy crab and 6 pieces of shrimp.
Crab**, cream cheese and seaweed tempura battered, topped with spicy tuna*, crab, sliced lotus root and spinach tempura bits in a sweet eel sauce.
Thinly sliced yellowtail*, jalapeño, cilantro and masago in a chili ponzu sauce.
Crispy shrimp served on a bed of mixed greens with a creamy spicy dipping sauce.
Tenderloin* and mushrooms lightly seasoned and grilled.
Chicken breast and mushrooms grilled with butter and sesame seeds.
Hibachi steak* and chicken breast grilled to your specification. Upgrade to filet +3.
Chicken breast and colossal shrimp lightly seasoned and grilled.
Hibachi steak* and colossal shrimp lightly seasoned and grilled to your specification.
Chicken breast and mushrooms grilled with butter and sesame seeds.
Tenderloin* and mushrooms lightly seasoned and grilled to perfection.
Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce.
Teriyaki beef* with green onions and mushrooms grilled in a homemade teriyaki sauce.
Tender sea scallops grilled hibachi style with butter and leMon.
Hibachi shrimp grilled with butter and lemon
Japanese
New york strip steak* and mushrooms teppanyaki grilled to your specification.
Select two of these benihana favorites: beef* julienne, chicken, calamari, yakisoba, scallops, hibachi shrimp
Served with soup, benihana salad, edamame, sashimi*, half california roll, shrimp and vegetable tempura, steamed rice and fresh fruit.
Chocolate or vanilla
The original benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter.
Junmai berkeley, ca our famous award-winning signature sake. +3
Delicately bubbly and refreshing, lightly sweet, soft citrus and floral (nada, -70)
Junmai ginjo fragrant and refined, silky, well balanced (nada, +3)
Junmai full bodied, slightly dry (kobe, +4)
Lightly filtered, creamy and sweet, coconut, melon (-20)
Aromatic, sweet fuji apple flavor
Delicate and smooth, apples, nectarines (+5)
Three 2 ounce pours
Distilled from barley, clean and subtle, mild
Crisp and dry, dried fruit, vanilla, warm finish
Sapporo, asahi, kirin ichiban (large), sapporo light, kirin light
Bud light, budweiser select, budweiser, michelob, michelob light, michelob ultra, miller lite, coors light, mgd 64
Corona, heineken
Myers's platinum rum, strawberry and peach liqueurs, tropical fruit juices
Myers's platinum rum, orgeat syrup, angostura bitters, tropical fruit juices, myers's dark rum float
Barcardi silver rum, benihana sake, fresh limes and mint
Cîroc coconut vodka, malibu rum, coconut and pineapple, fresh limes and mint
White wine, benihana sake, white peach and passion fruit purées, pineapple juice
Skyy infusions grape vodka, moscato wine, fresh muddled grapes
Cîroc peach vodka, st. Germain elderflower liqueur, white peach purée, maschio prosecco
For two or more. A tropical blue concoction with malibu rum, skyy pineapple vodka, sake, blue curacao, tropical fruit juices
Single serving
Malibu rum, pineapple and coconut, strawberry purée swirl, frozen
Bulleit rye whiskey, cherry heering, choya plum liqueur, orange juice, cherry bitters
Malibu mango rum, passion fruit purée, pineapple juice, fresh limes and mint
Hendrick's gin, st-germain elderflower liqueur, iichiko shochu, fresh cucumber slices
Red wine, benihana sake, plum wine, pomegranate and orange juice
Patrón silver tequila, patrón citrónge, organic agave nectar, yuzu sour mix
Grey goose vodka, iichiko shochu, hibiscus infused tea, passion fruit purée
Absolut vodka, st. Germain elderflower, liqueur, lychee purée, pineapple juice
Malibu mango rum, nigori sake, mango purée, tropical fruit juices
Godiva chocolate liqueur, amaretto di saronno, nigori sake, raspberry purée, chocolate swirl
Ketel one citroen vodka, cointreau, fresh lemon juice, pama pomegranate liqueur, sugar rim
Russian standard vodka, nigori sake, fresh muddled strawberries, cranberry juice
Hours of Service:
Friday: 11:00am - 2:00pm
Friday: 5:00pm - 9:00pm
Monday: 11:00am - 2:00pm
Monday: 5:00pm - 9:00pm
Sunday: 11:00am - 2:30pm
Sunday: 5:00pm - 9:00pm
Tuesday: 11:00am - 2:00pm
Tuesday: 5:00pm - 9:00pm
Saturday: 5:30pm - 10:00pm
Thursday: 11:00am - 1:00pm
Thursday: 5:00pm - 9:00pm
Wednesday: 11:00am - 2:00pm
Wednesday: 5:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.