Victorian Gardens - N Little Rock, AR

mushroom caps filled with herbed cheese and topped with white wine and parmesan cheese.

carrots, broccoli, and cauliflower with a creamy spinach dip

sausage balls in a seasoned cheese dip served with tortilla chips.

a warm artichoke and cheese dip served with tortilla chips

chutney cheese, swiss, boursin, and gouda cheese crepes with fresh fruit and crackers

a blend of lettuce, field greens, vegetables, raisins, and cheese with choice of our lemon basil or light raspberry vinaigrette dressing. add sauteed tilapia, shrimp, or chicken strips $4.00

mixed greens, oranges, sauteed walnuts, and red onions topped with goat cheese and a sweet and sour dressing.

spinach and mixed greens, cucumbers, tomatoes, green onion, greek kalamata olives and feta cheese with a choice of our feta cheese dressing or light oregano vinaigrette.

a blend of lettuce, field greens, vegetables, raisins, and cheese topped with our fresh roasted turkey and dijon brisket with choice of our lemon basil or light raspberry vinaigrette dressing.

mixed greens, baby spinach, assorted vegetables, red onion, grape tomatoes, bacon, and blue cheese topped with a sauteed tilapia filet and shrimp served with our fresh lemon basil dressing.

bowl of soup with a victorian side salad

a trio of chicken salad, fresh fruit, and raw vegetables with spinach dip. can substitute cup of soup for one salad.

poached all white meat, apples, almonds, celery, and green onions tossed with our special sauce on a croissant or whole wheat bread. a house specialty

filet of salmon topped with a fresh ginger teriyaki sauce served with a dried tomato quinoa and vegetables.

filet lightly breaded in a seasoned white cornmeal with our spiced low fat sauce on the side served with parsley new potatoes and vegetables

chefs choice of seafood with fresh lemon juice, white wine and vegetable garnish baked in parchment paper served with herbed angel hair pasta and vegetables.

hickory smoked pork medallions with a pink peppercorn sauce, served with sauteed new potatoes and vegetables.

tender slices of meat in a red wine mustard sauce, served with cheese au gratin potatoes and fresh vegetables.

12 ounce steak grilled and topped with a flamed brandy sauce served with cheese au gratin potatoes and vegetables

boneless chicken breast wrapped with bacon on a layer of chipped beef in a light mushroom cream sauce, served with almond brown rice pilaf and vegetables.

boneless breast baked in a light citrus sauce, served with herbed angel hair pasta and vegetables.

whole wheat fettuccini tossed with ham, fresh spinach, cream, and parmesan cheese with a hint of nutmeg. for a vegetarian entree substitute grape tomatoes for ham. $14.95

two ham and broccoli crepes topped with a fresh mushroom sauce served with fresh fruit.

two spinach and roasted tomato crepes topped with a wine laced cheese sauce served with fresh fruit

served with choice of fresh fruit or cup of soup