Stuffed Mushrooms

mushroom caps filled with herbed cheese and topped with white wine and parmesan cheese.

Crudites And Spinach Dip

carrots, broccoli, and cauliflower with a creamy spinach dip

Sausage Balls In Chili Con Queso

sausage balls in a seasoned cheese dip served with tortilla chips.

Artichoke Dip

a warm artichoke and cheese dip served with tortilla chips

Fruit And Cheese Sampler

chutney cheese, swiss, boursin, and gouda cheese crepes with fresh fruit and crackers

Soup Du Jour

Victorian

a blend of lettuce, field greens, vegetables, raisins, and cheese with choice of our lemon basil or light raspberry vinaigrette dressing. add sauteed tilapia, shrimp, or chicken strips $4.00

Orange Nut

mixed greens, oranges, sauteed walnuts, and red onions topped with goat cheese and a sweet and sour dressing.

Mediterranean

spinach and mixed greens, cucumbers, tomatoes, green onion, greek kalamata olives and feta cheese with a choice of our feta cheese dressing or light oregano vinaigrette.

Victorian Chef

a blend of lettuce, field greens, vegetables, raisins, and cheese topped with our fresh roasted turkey and dijon brisket with choice of our lemon basil or light raspberry vinaigrette dressing.

Seafood

mixed greens, baby spinach, assorted vegetables, red onion, grape tomatoes, bacon, and blue cheese topped with a sauteed tilapia filet and shrimp served with our fresh lemon basil dressing.

Soup-n-salad

bowl of soup with a victorian side salad

Salad Lovers Special

a trio of chicken salad, fresh fruit, and raw vegetables with spinach dip. can substitute cup of soup for one salad.

Chicken Salad

poached all white meat, apples, almonds, celery, and green onions tossed with our special sauce on a croissant or whole wheat bread. a house specialty

Grilled Salmon

filet of salmon topped with a fresh ginger teriyaki sauce served with a dried tomato quinoa and vegetables.

Sauteed Catfish

filet lightly breaded in a seasoned white cornmeal with our spiced low fat sauce on the side served with parsley new potatoes and vegetables

Seafood En Papillote

chefs choice of seafood with fresh lemon juice, white wine and vegetable garnish baked in parchment paper served with herbed angel hair pasta and vegetables.

Pork Tenderloin

hickory smoked pork medallions with a pink peppercorn sauce, served with sauteed new potatoes and vegetables.

Dijon Brisket

tender slices of meat in a red wine mustard sauce, served with cheese au gratin potatoes and fresh vegetables.

Strip Steak

12 ounce steak grilled and topped with a flamed brandy sauce served with cheese au gratin potatoes and vegetables

Victorian Chicken

boneless chicken breast wrapped with bacon on a layer of chipped beef in a light mushroom cream sauce, served with almond brown rice pilaf and vegetables.

Orange Chicken

boneless breast baked in a light citrus sauce, served with herbed angel hair pasta and vegetables.

Ham And Spinach Pasta

whole wheat fettuccini tossed with ham, fresh spinach, cream, and parmesan cheese with a hint of nutmeg. for a vegetarian entree substitute grape tomatoes for ham. $14.95

Victorian Crepes

two ham and broccoli crepes topped with a fresh mushroom sauce served with fresh fruit.

Vegetable Crepes

two spinach and roasted tomato crepes topped with a wine laced cheese sauce served with fresh fruit

Quiche Du Jour

served with choice of fresh fruit or cup of soup