Whiskey Creek Wood Fire Grill - Paragould, AR

signature southwest ingredients twisted into an eggroll and served with whiskey creeks own chipotle lime bbq sauce

colossal onion seasoned, battered and deep-fried.

smaller version of our colossal bloom.

lightly fried black tiger shrimp, crispy yet tender, dipped in a spicy, sweet sauce. irresistible!!

breaded, deep fried green beans served with a choice of ranch or chipotle lime bbq sauce.

potato wedges, bacon, cheeses, chives and ranch dressing.

large shrimp wrapped in bacon and fire grilled.

grilled flour tortilla stuffed with cheese, your choice of chicken and mushroom or bbq (overnight brisket or smoked pork). quesadillas are served with sour cream and pico de gallo, with choice of salsa or bbq dipping sauce.

a quarter rack of our "fallin' off the bone" slow smoked st. louis ribs served over a generous portion of our seasoned fries.

southwest tootsy rolls, potato wedgies, bacon-wrapped shrimp, chicken tenders and quesadilla with dipping sauces

made fresh daily, with carmelized onions, beef stock, and red wine, topped with toasted croutons and melted provolone cheese.

house made, creamy blend of chunky baked potatoes topped with cheddar and jack cheeses, bacon, and green onions.

garden fresh greens, with smoked turkey, bacon, red onion, jack and cheddar cheeses, slices of hardboiled egg, diced tomato and fresh guacamole.

a char grilled, lime-marinated chicken breast served over a bed of mixed greens tossed with red and green peppers, black bean salsa, tortilla strips and mixed cheeses. served with salsa ranch dressing.

crispy breaded tenders of chicken served over bed of mixed greens, grape tomatoes, red onions, toasted almonds, bacon and mixed cheeses.

this steak is minimally processed with no added ingredients. it is an exceptional value. a favorite among steak lovers.

the texture of a filet with the flavor of a kc strip. we were the first steakhouse chain in the world to introduce the flat iron steak.

our most tender steak.

a lean cut with a rich steak texture and flavor.

a kc strip and filet in one steak. the best of both worlds.

this succulent cut is made for grilling and is a favorite of outdoor chefs.

well marbled, our most flavorful steak.

marinated daily while quantities last)

a top sirloin, perfect for smaller appetites.

basted with peppercorn sauce.

wood-fire grilled the whiskey creek way.

slow roasted for hours until tender and hand-carved to order. served 4 pm-close. limited availability.

a sweet, mild flavor with a firm, flaky texture, topped with your choice of roasted red pepper sauce, corn relish or warm pineapple salsa. served with oriental rice and choice of two sides.

hand-breaded chicken or sirloin steak, cooked to a golden brown, served with country gravy and choice of two sides.

a generous portion of chicken tenders fried to perfection and served with fries, whiskey creek cole slaw and honey mustard.

a hearty portion of tender beef pot roast smothered in homemade brown gravy and served with choice of two sides.

fire-grilled steak or chicken over sauteed peppers and onions on a sizzling platter.

tossed in a parmesan cream sauce with sun-dried tomatoes and fire-grilled chicken.

grilled chicken breast and fettuccini, tossed in a spicy alfredo sauce . . . watch out for the bite!

wood-fired fillet, basted with honey lemon butter, served with oriental rice.

fire-grilled boneless breast of chicken, served on a bed of chicken-infused rice.

grilled breast of chicken topped with hickory-cured bacon, sauteed mushrooms and melted cheese, served on a bed of chicken-infused rice.

grilled chicken breast basted with honey lemon butter and topped with pineapple salsa, served on a bed of chicken-infused rice.

nine large shrimp wrapped in bacon and fire grilled. served on a bed of chicken infused rice.

pan cooked filet topped with pineapple salsa and served with oriental rice, steamed broccoli and house salad (without croutons or cheese) and fat free ranch.

traditional cobb without bacon, guacomole, or cheese, and served with fat free ranch.

grilled chicken, red delicious apples, spring mix, and walnuts tossed in a fat free raspberry vinaigrette.

served with steamed broccoli, chicken infused rice, and a house salad (without croutons or cheese) with fat free ranch

served with steamed broccoli, chicken infused rice, and a house salad (without croutons or cheese) with fat free ranch

8 oz steak served with steamed broccoli, and a house salad (without croutons or cheese) with fat free ranch

fallin off the bone baby back ribs. slow cooked and finished on the wood fire grill. the best in town!

hickory smoked, slow cooked, tender pork ribs. finished on our wood fire grill.

hand-rubbed with our special seasonings, slow cooked and smoked for an unforgettable flavor and tenderness.

hand-rubbed with our special seasonings, slow cooked and hickory smoked all night for a tender, savory, smokey down-home bbq taste.

slow cooked, 1/2 chicken basted with legend bbq sauce and finished on the wood fire grill.

a half slab of either baby back or st. louis ribs and one of the following: pulled pork or overnight brisket.

your choice of any two of the following: pulled pork, overnight brisket or bar-b-q chicken.

a sampling of three of our famous entrees featuring st. louis ribs, overnight brisket, and pulled pork.

the best of both sandwiches come together on a roll of grilled cuban bread.

grilled chicken strips, bacon, red onions, peppers, and sun-dried tomatoes with a spicy chipotle mayo and colby jack grilled on ciabatta bread.

hot ham, turkey, bacon, lettuce, tomato, mayo and colby jack grilled on ciabatta bread.

a classic double stacked club with smoked turkey, ham, applewood smoked bacon, tomato, bib lettuce, and mayo on texas toast.

herb-seasoned grilled chicken breast with lettuce and tomato.

with bacon, sauteed mushrooms and melted monterey jack and cheddar cheeses.

slow cooked and finished over the wood fire grill on a whole wheat hoagie roll.

hand-rubbed, slow cooked over hickory smoke.

hand-rubbed with our secret spices, slow cooked over hickory smoke.

shaved prime rib served with au jus on a whole wheat hoagie roll.

our famous overnight brisket served on a ciabatta bun, topped with premium bacon, pepper jack cheese, and our spicy widow maker bbq sauce.

a fresh, hand-pattied steak burger served on a ciabatta bun with cheese.

this hand-pattied steak burger, based on the philly cheese steak, is topped with sauteed red and green peppers, onions and provolone cheese.

fresh, hand-pattied steak burger, stacked with brisket and smothered in our legend bbq sauce.

made for a mans man, this steak burger comes covered with melted colby jack cheese, applewood smoked bacon and a rich, creamy baconnaise sauce.

baked fresh and served a la mode.

topped with chocolate fudge sauce and hand-dipped french vanilla ice cream.

our spin on a traditional whoopie pie! decadent oreo cookie flavored whipped cream sandwiched between two oversized, warm chocolate chip cookies, topped with a scoop of french vanilla ice cream and drizzled with hersheys chocolate syrup.

deep dish, dutch apple pie served a la mode

a favorite at the cattlemans ball.

try this camping treat, right at your table! toast your marshmallow over a hibachi grill, rest it between rich chocolate and graham cracker and enjoy a childhood favorite!