Shrimp Cocktail

six jumbo shrimp served in a martini glass with shredded iceberg and finished with cocktail sauce and lemon wedge

Onion Rings

thick steak cut sweet onion slices lightly coated with japanese style bread crumbs. great with a steak or babyback ribs!

Crab Cakes

two blue crab cakes dusted with japanese bread crumbs, then sauteed and set atop a fire roasted red pepper sauce

Stuffed Mushrooms

four large domestic mushrooms stuffed with a blend of two sausages, mozzarella cheese and topped with buttered bread crumbs and baked to order

Babyback Ribs

lightly breaded.1/2 or whole rack with our house made rub and served with our smoky molasses and chipotle barbecue sauce, our best kept secret suggestion is to try them a la carte as an entree

Soup De Jour

prepared fresh daily in house ask your server for today selection

House Salad

a medley of romaine and iceberg topped with fresh seasonal vegetables and shaved red onion accompanied by your choice of house made dressing

The Wedge

a steakhouse tradition! a fresh hand-cut to order iceberg wedge topped with house made creamy romano dressing and sprinkled with chopped crisp bacon and blue cheese crumbles. garnished with diced red tomatoes and green onions

Caesar

hearts of romaine tossed with shredded parmesan and herb toasted croutons, then drizzled with a creamy caesar dressing

Fillet Of Tenderloin

this has been bruce's signature steak. your choice of 6, 8, or 10 ounce portion. fork tender and melt in your mouth goodness

Garlic Chicken

two 4 ou nce boneless gri lied breasts of chicken smothered with a garlic and soy emulsion

New York Strip

a 16 ounce angus strip steak -more fimly textured than our other cuts but fuii flavored

Fried Shrimp

a six piece serving of jumbo shrimp butterflied and hand breaded in japanese style bread crumbs accompanied by a side of house made cocktail sauce and lemon wedge

Ribeye

a 12 ounce cut marbled throughout enhancing its flavor to perfection

Fillet Of Walleye

a 7 ounce fillet of walnut encrusted canadian walleye sauteed on our flat grill to a rich golden brown

Hamburger Steak

a 10 ounce house ground beef steak with grilled onions and finished with au jus

Steakhouse Burger

a 6 ounce house ground steak burger served with traditional garnishes and steak fries

Salmon

an 8 ounce seasoned norwegian salmon fillet seared on our flat grill and finished in the broiler with our house made garlic butter

Tilapia

a 7 ounce parmesan encrusted fillet of tilapia over angel hair pasta tossed with a lemon and caper cream sauce

Baked Potato

Whipped Potatoes Du Jour

French Fries

Steak Fries

Mixed Suteed Veggie

Rice Blend

Sauteed Broccoli

Onion Rings

Creamed Spinach

Sauteed Mushrooms

crimini, shiitake, maitake

Vanilla Creme Brulee

a light crusted finished with caramelized sugar on top

Pecan Pie

a turly southern tradition. very rich and made in house from scratch. topped with whipped cream and finished with caramel sauce

Chocolate Cake

a warm chocolate cake with a molten googy center, so rich you'll wonder's "is it cake or is it fudge. topped with whipped cream and finished with chocolate shaving