Carrabba's

with marinara sauce or our spicy italian pepper and lemon butter sauce

steamed mussels in white wine, basil, lemon butter

hand-breaded and lightly fried

with the chef s fresh toppings of the day

garlic, white wine and lemon butter

lightly battered and fried, with roasted garlic aioli

two cakes made with jumbo lump crabmeat, with our roasted red bell pepper sauce

our calamari, bruschette and mozzarella marinara

soup of the day, minestrone or mama mandolas sicilian chicken soup

house, italian or caesar

a cup of our homemade minestrone soup served with a side italian salad with low-fat sundried tomato vinaigrette

wood-grilled chicken or shrimp in our own caesar dressing

grilled shrimp, scallops, roasted red peppers, olives, ricotta salata in vinaigrette

wood-grilled chicken, bacon, tomatoes, egg and blue cheese in vinaigrette

artichoke hearts, roasted red peppers and grilled eggplant in vinaigrette, topped with a hazelnut goat cheese medallion

fresh tomatoes, basil, olive oil, mozzarella

grilled chicken in our italian-style sweet and sour sauce with pine nuts, scallions, romano, fontina and mozzarella

choose up to 3 toppings: italian sausage, pepperoni, meatballs, kalamata olives, mushrooms, sweet peppers, onions, tomatoes, sundried tomatoes

coated with our italian breadcrumbs, sauteed and topped with pomodoro and mozzarella, served on baked bread

wood-grilled tilapia topped with tomato basil vinaigrette and arugula, served on baked bread

sirloin marsala and chicken bryan

chicken parmesan and lasagne

bryan, marsala and rosa maria

coated with our italian breadcrumbs, sauteed and topped with pomodoro and mozzarella

sauteed, topped with lemon butter sauce

topped with goat cheese, sundried tomatoes and a basil lemon butter sauce

shrimp or sea scallops coated with italian breadcrumbs, grilled and topped with lemon butter sauce

topped with tomato basil vinaigrette

lightly breaded with hazelnuts, topped with roma tomatoes and basil lemon butter sauce

stuffed with fontina and prosciutto, topped with mushrooms and a basil lemon butter sauce

basted with olive oil and herbs

baby back ribs braised in red wine with fresh herbs

9 oz. usda choice center-cut tenderloin

tagliarini in our picchi pacchiu sauce with crushed tomatoes, garlic, olive oil and basil

topped with pomodoro sauce

shrimp, sea scallops and mussels tossed with linguine in a spicy marinara sauce

mushrooms, sundried tomatoes, artichoke hearts and black olives, in garlic and oil with ricotta salata cheese

tagliarini with sauteed mushrooms, artichoke hearts and spinach in tomato basil sauce topped with seasoned breadcrumbs

fettuccine alfredo with shrimp sauteed in a garlic, lemon butter, white wine sauce with sauteed mushrooms and scallions

fettuccine alfredo with grilled chicken, sauteed mushrooms and peas

a favorite, just like mama used to make

lobster, shrimp and scallops, blended with roasted garlic and chives, topped with a light tomato cream sauce and crabmeat

half moon ravioli with chicken, ricotta and spinach in tomato cream sauce

hand-rolled pasta with four cheeses, baked with pomodoro sauce and mozzarella

chicken, spinach, garlic, fresh herbs, fontina and romano cheese, topped with pomodoro and cream sauce

ravioli with tender maine lobster in a white wine cream sauce

a rich fudge brownie brushed with kahlua, with chocolate mousse, fresh whipped cream and homemade chocolate sauce

lady fingers dipped in liqueur laced espresso, layered with sweetened mascarpone, myerss rum and chocolate shavings

vanilla ice cream with caramel sauce and roasted cinnamon rum pecans

delicious, guilt-free mini-desserts, made fresh daily. dessert rosa, chocolate coconut mousse, seasonal bacino