half a dozen on the shell. served with horseradish, cocktail sauce, and tobasco.

fresh parmesan cheese, artichoke hearts, lemon, jalapeno, and crispy corn chips.

choice of cocktail or remoulade sauce.

served over jasmine rice with caramelized onions and a smoked gouda and crab cream sauce.

scallop, shrimp, salmon and ahi tuna, fresh cilantro, red onion, tomato, lime juice and served with fresh tortilla chips.

served with jalapeno & cheddar grits and four bacon wrapped shrimp.

roasted tomato, leeks, garlic, and a white wine butter sauce.

sautéed spinach, tomatoes, caramelized onions, applewood smoked bacon, and smoked gouda.

three grilled tequila-marinated tilapia tacos with chipotle slaw, sliced avocado, and a cucumber tomato salsa.

sesame crusted ahi tuna sliced and served with sautéed sugar snap peas, green and red bell peppers and pearl onions.

served with sourdough toast points, red onion, roma tomatoes, capers, and a cucumber dill cream sauce.

caramelized onions, chimichurri sauce, bleu cheese horseradish sauce on a toasted bun.

creamy gouda cheese, onions, bell peppers, roasted garlic topped with parmesan cheese and diced tomatoes.

a rich and creamy traditional favorite made with shrimp, crab, and sweet corn.

onions, bell peppers, tomatoes, okra, & jasmine rice.

crisp romaine lettuce, tomato, carrots, cucumbers, and choice of dressing.

hearts of romaine, fresh lemon, roasted garlic, anchovy, croutons, and a parmesan crisp.

choice of a cup of soup & an autumn harvest, crabby’s bacon wedge, ½ size southwest chicken cobb, or ½ size beef steak bleu salad.

field greens, fresh berries, pears, feta cheese, and tossed with our honey lavender vinaigrette.

a wedge of lettuce topped with apple wood-smoked bacon, bleu cheese crumbles, and diced tomatoes. served with a creamy bacon vinaigrette.

crisp romaine lettuce, grilled steak, tomatoes, bleu cheese crumbles, and tossed with a creamy bacon vinaigrette.

field greens, grilled chicken breast, apple wood-smoked bacon, monterey jack and cheddar cheese, red onion, avocado, jalapenos, tomatoes, and tossed with southwestern ranch dressing.

grilled salmon fillet, field greens, toasted almonds, roasted red peppers, grilled asparagus, and tossed with balsamic vinaigrette.

field greens tossed with a balsamic vinaigrette, diced tomatoes, feta cheese, pine nuts and topped with grilled salmon, shrimp, and a crab cake.

field greens, cherry tomatoes, cucumbers, red onion, carrots, avocado, all tossed in an asian vinaigrette.

sautéed green beans, roasted tomatoes, red and green bell peppers, sweet corn and lemon dill butter sauce.

garlic mashed potatoes, sautéed spinach & cherry tomatoes, and a remoulade sauce.

garlic mashed potatoes, sautéed sesame asparagus, wild mushrooms, and a mirin butter sauce.

one pound served with drawn butter, lemon wedges, and a choice of two sides.

two pounds served with drawn butter, lemon wedges, and a choice of two sides.

topped with one grilled scallop, shrimp, and lump crab meat. served over a squash medley with cherry tomatoes, garlic, and lemon butter sauce.

smoked gouda, bacon, jalapeno risotto with sautéed spinach, cherry tomatoes, grilled asparagus, and a lemon basil butter sauce.

topped with artichoke hearts, roma tomatoes. olives, and parmesan. served over a squash medley with cherry tomatoes, garlic and lemon butter sauce.

jasmine rice, sautéed zucchini, bell peppers, leeks, and a sweet roasted red pepper butter sauce.

roasted sweet potatoes, red onions, cherry tomatoes, grilled asparagus, and apple chutney.

steamed jasmine rice, sautéed asian vegetables, spicy chili garlic sauce.

white truffle & chive mashed potatoes, sautéed green beans, cherry tomatoes, and roasted garlic.

creamy horseradish whipped potatoes, and grilled asparagus.

jumbo lump crab meat, grilled asparagus, fresh herbs, bacon cheddar mashed potatoes, and a béarnaise sauce.

lobster mashed potatoes, grilled asparagus, lemon butter sauce, topped with jumbo lump crab meat, and a béarnaise sauce.

smoked gouda, bacon, jalapeno risotto with sautéed spinach, cherry tomatoes, and lemon butter sauce (try them blackened).

wasabi mashed potatoes, sautéed bell peppers, sugar snap peas, asparagus and mirin butter sauce.

roasted sweet potatoes, sautéed green beans, green onions, cherry tomatoes and mirin butter sauce.

penne pasta, spinach, broccoli florets, roasted red peppers, and julienne carrots in a creamy parmesan sauce.

penne pasta, apple wood-smoked bacon, artichoke hearts, wild mushrooms, and a creamy alfredo sauce.

penne pasta, sautéed spinach, cherry tomatoes, red onions,garlic, and a creamy alfredo sauce.

bay scallops, shrimp, lump crab, sautéed pearl onions, roasted red peppers, artichoke hearts and an alfredo sauce.

wild mushroom risotto, spinach & cherry tomatoes, and a marsala garlic sauce.

creamy parmesan and white truffle scented risotto, tossed with cherry tomatoes, spinach, leeks, dried cherries, and lemon butter sauce.

fettuccine pasta, diced roma tomatoes, red onion, roasted garlic, fresh basil, tossed in a white wine butter sauce.

cooked your way with choice of cheddar, swiss, or monterey jack and traditional toppings.

jalapeno, sliced avocado, monterey jack cheese, and traditional toppings.

topped with lettuce, tomato, cajun slaw and remoulade sauce.

choice of grilled or blackened chicken, apple wood-smoked bacon, monterey jack and cheddar cheese on a grilled burger bun.

marinated chicken, sliced prosciutto, roasted red peppers, and monterey jack cheese.

boulevard beer-battered pacific cod served with our seasoned fries and tartar sauce.

served with fresh strawberries and chocolate sauce.

rich pumpkin flavor topped with whipped cream.

traditional favorite served with a warm bourbon sauce (please allow 10-15 minutes).

traditional favorite with fresh berries and whipped cream.

rich dark chocolate cake served warm topped with whipped cream and sliced strawberries and a cup of vanilla ice cream.

sweet bourbon and pecan topped with whipped cream.