Yogis Grill Teriyaki & Roll - Avondale, AZ

A medley of steamed veggies (cabbage, zucchini, broccoli, & carrots) served on a bed of rice.

Grilled, all-natural chicken with our signature sauce and served on a bed of rice.

Marinated sliced steak, grilled to order and served with our signature sauce on a bed of rice.

Combination of grilled chicken and sliced steak, served with our signature sauce on a bed of rice.

Spicy tuna and avocado, garnished with cucumber & lemon over rice.

Crabmeat and avocado, garnished with cucumber & lemon over rice. It's like a California Roll in a bowl!

Pan-seared salmon, served with our signature sauce on a bed of rice.

Flash-fried organic tofu steak, served with our signature sauce on a bed of rice.

Cucumber Inside.

Crabmeat & Avocado Inside.

Spicy Crabmeat & Avocado Inside.

California roll inside with avocado on top.

California roll inside with freshwater eel & avocado on top.

Freshwater eel & cucumber inside with avocado on top.

Deep-Fried California Roll.

Spicy Tuna & Cucumber Inside.

California roll inside with yellow-fin tuna on top.

Spicy tuna & cucumber inside with yellow-fin tuna & spicy mayo on top.

Yellow-fin tuna inside.

Cucumber, avocado, & gobo inside with avocado on top.

Japanese noodles wok-stirred with fresh veggies and traditional yakisoba sauce. Served with teriyaki chicken & a side of rice.

Japanese noodles wok-stirred with fresh veggies and traditional yakisoba sauce. Served with teriyaki beef & a side of rice.

Thick white udon in fish broth soup.

Thick white noodles in fish broth soup with grilled chicken.

Thick white noodles in fish broth soup with grilled beef.

Crisp salad with romaine lettuce, purple cabbage, julienned carrots, grape tomatoes, & served with our orange sesame ginger dressing.

Large garden salad topped with a generous portion of cucumber.

Large garden salad topped with sliced avocado & drizzled with Unagi sauce.

Large garden salad topped with our famous teriyaki chicken.

Large garden salad topped with our famous teriyaki beef.

Large garden salad topped with flash-fried tofu steak drizzled with teriyaki sauce.

Onion ring, gobacha, carrot, zucchini, & potato deep-fried with a light & crispy coating.

Creamy mashed potatoes on the inside, crispy breadcrumbs on the outside.

Traditional Japanese broth with seaweed and green onions.

Steamed white rice.

Deep-fried crispy vegetable spring rolls.