Black Mountain Bistro & Bar - Bullhead City, AZ

Double bacon, lettuce, and tomato sandwich and your choice of bread.

Solid white albacore tuna and your choice of bread with tomatoes and lettuce.

Thinly sliced roast beef with horseradish, mayonnaise, lettuce, and tomato on choice of bread.

Our own fresh roasted turkey mixed with cranberry aioli placed with lettuce, tomato, and mayonnaise.

Soppressata, capitola, salami, pepperoni, provolone, lettuce, tomato, red onions, olive oil, and red wine vinegar on a hoagie.

Black forest honey ham, mesquite-smoked turkey, applewood smoked bacon, provolone cheese, lettuce, tomato, and mayonnaise stacked on three pieces of bread.

32 ounce fountain beverage.

32 ounce fresh brewed iced tea.

Start off with your choice of a 1/2 lbs chopped chuck and short rib patty or 1/2 lbs beyond burger.

Nathans all-beef footlong hot dog on a bun and topped with your favorite toppings.

Solid white albacore tuna topped with melted sharp cheddar cheese on your choice of grilled bread.

Garlic toasted bread grilled with provolone, Swiss, mozzarella, and grilled tomato.

Thinly sliced pastrami sautèed with mustard and pickles then placed on a grilled marbled rye with Swiss cheese.

1/2 lbs chopped chuck and short rib Angus beef patty cooked to your liking, topped with caramelized onions, 1000 island, and Swiss cheese and marbled rye or sourdough.

Grilled chicken breast placed on a garlic toasted ciabatta bread topped with provolone, applewood smoked bacon, avocado, tomato, lettuce, and garlic aioli.

Choice cut filet mignon thinly sliced, seared, placed on a garlic toasted ciabatta roll, topped with garlic pesto aioli, provolone, fresh tomato, onion crisps, and baby greens.

Grilled corned beef topped with barrel-aged sauerkraut, Swiss cheese, and placed on grilled marbled rye.

House roasted turkey tossed in dijon mustard, layered with grilled black forest honey ham, and pickles. Pressed with Swiss cheese on a hoagie.

Sautèed spinach, sun-dried tomatoes, garlic, pesto, topped with sundried tomato aioli, pressed with provolone, mozzarella, and Swiss.

Portobello mushroom sauteed in pesto, garlic, and fresh basil topped with garlic aioli then pressed with mozzarella.

Grilled soppressata, capicola, salami, and roasted red peppers pressed with mozzarella on pesto toasted bread.

Thinly sliced roast beef pressed with provolone and served with house-made au jus.

Our homemade meatloaf, grilled, topped with BBQ sauce, pressed with provolone, and served with our house au jus.

Fresh mozzarella, grilled tomatoes, fresh basil, and balsamic reduction pressed on toasted basil oiled bread.

This is a one-of-a-kind salad. Start this one off with mixed greens, then select up to 5 toppings from our item list.

Mixed greens, feta cheese, walnuts, craisins, seasonal berries, and mandarin oranges.

Mixed greens, tomatoes, diced red onions, cucumbers, kalamata olives, and feta cheese tossed with our house greek dressing.

Mushrooms, onions bacon, and a hard-boiled egg nestled over a bed of spinach with our house hot bacon dressing.

Chopped romaine lettuce, freshly grated parmesan cheese, and croutons, tossed in our delicious caesar dressing.

Diced chicken, apples, celery, walnuts, craisins, grapes, and mayo mixed and placed and top of a bed of mixed greens.

Bistro beer chili and top of mixed greens and diced tomatoes, topped off with cheddar cheese, black beans, avocado, and chopped onions, surrounded by chips.

Chicken breast, hard-boiled egg, bleu cheese crumbles, bacon, tomato, and avocado nestled and top of mixed greens with bleu cheese dressing.

Mesquite smoked turkey, black forest ham, bacon, fresh hard-boiled egg, tomatoes, cucumbers, and shredded cheddar over a bed of fresh greens.

Battered with a light buffalo crust and fried.

Scallops pan-seared in our house-made garlic butter amidst fresh mixed greens and fried root vegetables then drizzled with balsamic reduction.

Onion rings dipped in a light whiskey batter then fried to perfection, served with our house brew sauce.

Pickles chips lightly battered and fried.

Two Jumbo lump blue and red crab cakes accompanied with a micro salad, potato crisps, raspberry coulis and sriracha aioli

Havarti, pepper jack, muenster, and gouda cheeses coupled with walnuts, cucumbers, kalamata olives, sliced tomatoes, sun-dried tomato hummus, and fresh pita chips.

Chicken, red onions, sharp cheddar, and mozzarella cheese with our house sriracha ranch sauce, melted in a fresh herb tortilla.

Tortilla chips baked in cheese, topped with jalapeños, diced tomatoes, and chopped onions, served with our house bistro beer chili.

Asparagus wrapped in bacon with a balsamic reduction drizzle.

Fresh spinach, artichoke hearts, and a blend of cheeses.

Diced tomatoes sauteed with garlic and placed and a toasted baguette. Topped with parmesan cheese and balsamic reduction.

Fresh mozzarella, sliced tomatoes, fresh basil, and a touch of basil-infused olive oil, topped off with balsamic reduction and a dash of kosher salt.

Eight colossal shrimp simmered and chilled, served with our house cocktail sauce.

Pan-seared ahi tuna, lightly seasoned with salt and pepper, sliced thin and served with a ginger miso sauce, wasabi aioli, and sriracha aioli.