Pancetta, Yukon gold potato, celery, black garlic, button mushroom, and pearl onion.
Coconut jasmine rice, iitoi onion, baby bok choy, hakurei turnip, and fresno chili-coconut cream.
Spigarello, feta, polenta, cherry tomato, and chimichurri.
Apricot, orange, frisee, red onion, caper berry, chervil, and brioche.
Delicata squash, chevre, radish, pepita, pomegranate, and white balsamic vinaigrette.
Pickled carrot, chive, shiitake mushroom, Calabrian chili oil, and ponzu.
Caracara orange curd, hazelnut, caramelized white chocolate ganache, and florentine.
Strawberry, peanut, and vanilla.
Purple potato, cornichon, pickled onion, pickled mustard seed, saucisson, and herbs.
Sweet potato, iberico chorizo, cipollini onion, kale, olive, and brown butter.
Wild mushrooms, meyer lemon, kale, chicos, herbs, and cippolini onion.
Harissa roasted cauliflower, glazed carrot, pinenut, brussels sprouts, and meyer lemon vinaigrette.
Create your own tasting menu from our A La Carte Options. Cold appetizer, hot appetizer, and fish or meat, dessert.
Grits, red bell pepper, fava bean, and chili tepin honey mustard.
soft scrambled goose egg, cocks comb, bacon, and shallot.
Parmesan, almond, prosciutto, and apple.
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Hours of Service:
Friday: 11:30AM - 01:00PM, 05:30PM - 07:00PM
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: 11:30AM - 01:00PM, 05:30PM - 07:00PM
Thursday: 11:30AM - 01:00PM, 05:30PM - 07:00PM
Wednesday: 11:30AM - 01:00PM, 05:30PM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
