Tri-colored chips with house made salsa, bean dip, and sour cream.
Cheese, chicken, green chilies, tomato; bean dip, and sour cream.
Carne asada, green onion, tomato, guacamole, nacho cheese, and jalapeno.
Share with 2-3 people. Pepperoni, salami, select cheeses, walnuts, berries, olives, and pickled veggies, and toast points.
Garlic Parmesan, warm pita, and veggies.
Shrimp, black bean coleslaw, and special sauce.
Dijon yolk and bacon jam.
Local green beans, Cajun rub, and citrus remoulade.
5 Shrimp and Cajun BBQ over fried polenta.
2 house-made crab cakes over cucumber salsa with remoulade.
Stacked with avocado, mango and a touch of spice, and fried wontons.
Maytag celery salad, pickled red onion, and chives.
Extra creamy with a housemade three. Cheese sauce, chopped tomato, carne asada, and green chiles.
Lightly breaded in seasoned flour, marinara, sweet chili or spicy remoulade.
5 large shrimp, gazpacho red sauce, guacamole, and corn chips.
All-natural prime beef, lettuce, tomato, onion, and choice of side.
House-made, fresh herbs, lettuce, tomato, onion, lingonberry aioli, and choice of side.
All-natural prime beef, applewood bacon, Havarti cheese, secret sauce, pickled red onion, chopped lettuce, and bruleed bun.
Made entirely from plant products but tastes like beef. Vegan.
Craisins, celery, almonds, lettuce, and tomato.
Our own special sauce, sweet, smoked, and a little bite.
Classic BLT with avocado aioli.
Ground beef and tangy sauce. It's messy and it's good.
Beer battered cod, french fries, coleslaw, and tartar.
Grilled sourdough, cheese, and house-made tuna salad.
Romaine, black olives, pepperoni, salami, ham, cherry tomato, bell pepper, feta cheese, and house-made Italian dressing.
Grilled chicken, mixed greens, craisins, granny smith apple, blue cheese, walnuts, red onion, and apple cider vinaigrette.
Mozzarella, tomato, basil and EVOO, and balsamic.
Romaine, shaved Parmesan, seasoned croutons, and homemade dressing.
Strawberries, red onion, bacon, egg and goat cheese, and strawberry vinaigrette.
Chopped romaine, black beans, roasted corn, diced tomatoes, avocado, grilled chicken, tortilla chips, and chipotle ranch served in a taco shell.
Local beets, goat cheese, spring greens, red onion, champagne vinaigrette, and balsamic reduction.
Iceberg, onion, tomato, bacon, blue cheese crumbles, dressing, and avocado.
Spring greens, chorizo, black beans, pico, tortilla strips, roasted corn, feta, sweet walnuts, and chipotle crema.
parmesan and cream
1 large scoop
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.