Spicy.
Ball shaped minced octopus in wheat flour-based batter.
Spicy.
Japanese deep fried tofu in savory dashi sauce.
Grilled Yellowtail fish collar
Salmon, tuna, yellowtail and albacore topped with ponzu sauce, jalapenos and Sriracha.
Cucumber and crab stick mixed in wasabi mayo dressing topped with masago.
Rice stir-fried with chicken, onions, corn covered with an egg omelet with ketchup.
Udon noodles served with grilled chicken breast with original dashi broth, topped with fishcake and scallions.
Udon noodles served with 3 shrimp tempura with original dashi broth, topped with fishcake and scallions.
Stir-fried egg noodles with chicken and vegetables in a sweet delightful yakisoba sauce.
Mlso based ramen noodle soup with yu choy, eggs, corn, black mushroom, seaweed and scallions.
Ramen noodles topped with pork char siu pork, yu choy, corn, eggs and scallions served with a delicious pork tonkotsu broth.
Udon noodles stir fried with flavorful Japanese curry with squid, shrimp and green mussels.
Thinly sliced rib-eye beef served in a savory soy-mirin sauce.
Udon noodles cooked with fish cake, yu choy, egg, char shui slices in rich dashi broth.
Panko fried pork tenderloin cooked with onions and egg in a savory soy-mirin sauce.
Crab mix, avocado and cucumber.
Chopped tuna and cucumber. Spicy.
Asparagus, avocado and cucumber
Sweet egg, cucumber, avocado and crab stick.
Fresh fish and avocado on top of California roll.
Crab mix, avocado and cucumber wrapped inside. Topped with avocado and eel sauce.
Soft shell crab, cucumber, avocado and crab mix.
A deep fried roll with fresh eel, cream cheese, avocado and crab mix, topped with eel sauce and spicy mayo.
Yam tempura wrapped with seaweed and rice.
Baked salmon skin and cucumber topped with eel sauce.
Shrimp tempura, cucumber, avocado and crab mix.
Tempura chicken and cucumber.
Salmon on top of California roll.
Salmon wrapped with seaweed and rice.
Tuna wrapped with seaweed and rice.
Chopped salmon mixed with ponzu, Sriracha, chili oil and cucumber. Spicy.
Warm fresh water eel and cucumber.
Chopped yellow-tail mixed with ponzu, Sriracha, chili oil and cucumber. Spicy.
Yellow-tail mixed with scallion, wrapped with seaweed and rice.
Crab mix mixed with ponzu, Sriracha, chili oil and cucumber. Spicy.
Tuna on top of California roll.
Warm fresh water eel and avocado.
Asparagus wrapped with seaweed and rice.
Cucumber wrapped with seaweed and rice.
Avocado wrapped with seaweed and rice.
Green leaf, cucumber, avocado and rice.
Philly cream cheese, cucumber, smoked salmon wrapped with seaweed and rice.
2 pieces served on rice.
2 pieces served on rice.
2 pieces served on rice.
2 pieces served on rice.
2 pieces served on rice.
2 pieces served on rice.
2 pieces served on rice.
2 pieces served on rice.
2 pieces served on rice.
2 pieces served on rice.
2 pieces served on rice.
2 pieces served on rice.
2 pieces served on rice.
2 pieces served on rice.
2 pieces served on rice. Spicy.
2 pieces served on rice.
2 pieces served on rice.
2 pieces served on rice.
2 pieces served on rice.
2 pieces served on rice..
2 pieces served on rice.
2 pieces served on rice.
4 pieces served naked.
4 pieces served naked.
4 pieces served naked.
4 pieces served naked.
4 pieces served naked.
4 pieces served naked.
4 pieces served naked.
4 pieces served naked.
4 pieces served naked.
4 pieces served naked.
4 pieces served naked.
4 pieces served naked.
4 pieces served naked.
4 pieces served naked.
4 pieces served naked. Spicy.
4 pieces served naked.
4 pieces served naked.
4 pieces served naked.
Spicy tuna roll, dragon roll, 8 pieces nigiri and 15 pieces of sashimi.
Shrimp tempura, lettuce and cucumber wrapped with soy paper topped with crab mix and eel sauce.
Seaweed, cream cheese, jalapeno, smoked salmon wrapped in deep-fried soy paper flavored with spicy eel sauce.
Ebi shrimp, crab stick, avocado, lobster mix wrapped in soypaper, topped off with spicy mayo and crunch toppings.
California roll with ebi shrimp on top.
Tempura shrimp, cucumber and lettuce, topped with salmon, avocado and spicy mayo.
Tuna on top of salmon avocado roll, 1 tuna sashimi in middle, flower shaped design.
Salmon, tuna and avocado wrapped in pink soy paper.
Crab stick, salmon, tuna, yellow-tail and avocado wrapped with fresh cucumber instead of seaweed and rice.
Spicy yellow-tail and cucumber inside, topped with yellow-tail, jalapeno and Sriracha.
Seared tuna cream cheese and cucumber inside, spicy crab mix on top with jalapeno. Spicy.
6 pieces yellow-tail belly, ponzu sauce, jalapeno with Sriracha and masago on top.
Crab mix and avocado inside spicy tuna on top with spicy mayo and eel sauce.
Crab mix, avocado and cucumber rolled up and deep fried with masago, eel sauce and spicy mayo.
Scallop and crab mix layered on top of a California roll and baked altogether.
Spicy tuna and cucumber inside, fresh tuna and topped with tobiko and eel sauce
Tempura shrimp, crab stick, cream cheese and cucumber inside, topped with spicy tuna, eel, house spicy sauce and served with a "spider" (Soft shell crab)
Fresh salmon, cream cheese, honey and cucumber inside, topped with crab stick and red tobiko, drizzle with eel sauce
Crab stick, cream cheese, avocado inside, topped with spicy crab, fresh salmon and sliced jalapeno
Cream cheese, crab stick, cucumber and shrimp tempura wrapped inside, topped with spicy tuna and eel, spicy mayo, wasabi mayo and eel sauce.
Fresh salmon on top of asparagus roll, with spicy mayo tabasco sake sauce.
Spicy tuna, asparagus, avocado wrapped in an ooba leaf with a deep-fried garnish and no rice.
Crab mix inside, eel and avocado on top with eel sauce and masago.
Fresh salmon on top of asparagus roll with spicy mayo, tobacco sake sauce
3 pieces salmon, tuna and yellow-tail.
Chef's choice of 11 pieces of sashimi.
Bowl of sushi rice topped with a variety of sashimi.
Chef's choice of 9 pieces of nigiri sushi.
Deep fried cheesecake topped with chocolate and raspberry sauce.
Choice of plum wine, green tea and red bean.
Hours of Service:
Friday: 11:00am - 11:30pm
Monday: 11:00am - 11:00pm
Sunday: 11:00am - 11:00pm
Tuesday: 11:00am - 11:00pm
Saturday: 11:00am - 11:00pm
Thursday: 11:00am - 11:00pm
Wednesday: 11:00am - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.