made fresh daily.

chicken and vegetable soup topped with crunchy tortilla strips and a lime.

filled with cream cheese and served with salsa cecilia for dipping.

grilled sea scallops served on a tostada shell with black beans, cotija cheese, roasted corn, spinach, avocado, pickled bermuda onions, tomatoes, and tortilla strips

same as above without sea scallops

strips of grilled sirloin, refried beans and cheese baked on a crisp corn tortilla. topped with yucatan slaw, tomatoes, green onions and olives with a side of salsa cecelia...

chicken breast slow-cooked with orange, garlic, oregano and cinnamon. served on a tostada with black beans and cheese. topped with lettuce, tomato, olives, green onions and sour cream...

strips of grilled marinated chicken breast served on a bed of lettuce with tomatoes, green onions, olives, jack and cheddar cheeses and sliced avocado...

butternut squash, carrots, apples, onions and cheese wrapped in a corn tortilla. topped with tomatillo cream sauce and served with refried black beans and salvadoran rice...

dungeness crab, green onions, jack and cotija cheeses rolled into a flour tortilla. topped with more cheeses and crab and served with a big mixed green salad...

flank steak topped with a spicy avocado sauce. served with salvadoran rice, refried black beans and a side of pico de gallo...

chicken breast stuffed with cheese, onion, mild green chiles and spices. served with fresh green beans and salvadoran rice...

marinated strips of sirloin steak grilled with sweet peppers and onions, wrapped in a flour tortilla and topped with cheese... (like it spicy? order with fresh jalapenos inside)

platters include warm flour or corn tortillas, lettuce, cheese, tomatoes and green onions. served with spanish rice and your choice of refried or black beans.

seared marinated sirloin strips with pico de gallo...

spicy roasted jamaican-jerked chicken with sour cream...

santa fe style slow-roasted red chile encrusted pork with guacamole...

lemon and garlic marinated grilled chicken breast strips over greens with pico de gallo...