Pizzeria Bocce - Cottonwood, AZ

Tomato sauce, bocce hand-stretched mozzarella, extra virgin olive oil, and fresh basil.

Tomato sauce, pepperoni, bocce hand stretched mozzarella, and fresh basil.

Tomato sauce or extra virgin olive oil and fresh garlic, bocce hand-stretched mozzarella, ricotta, fontina, provolone, fresh basil.

Extra virgin olive oil, fresh garlic, chives, a select blend of sautéed mushrooms, fontina and goat cheese, bocce hand stretched mozzarella and drizzled with truffle oil.

Tomato sauce, provolone, bocce hand stretched mozzarella, fresh basil and topped post-fired with prosciutto and arugula.

Tomato sauce, in-house crafted italian sausage, pepperoni, prosciutto, sopressata, and bocce hand stretched mozzarella.

Pesto sauce, eggplant, zucchini, red peppers, a select blend of mushrooms, spinach, goat cheese, and bocce hand stretched mozzarella.

Tomato sauce, in-house crafted Italian sausage, pepperoni, ricotta, mushrooms, bocce hand stretched mozzarella, and fresh basil.

Chicken breast, fresh pesto, tomatoes, ricotta, and bocce hand-stretched mozzarella.

Extra virgin olive oil, fresh garlic, sautéed onions, mushrooms, pancetta, egg, fontina, parmigiano, bocce hand stretched mozzarella and fresh basil.

Tomato sauce, spicy italian peppers, fresh tomatoes, shrimp, bocce hand stretched mozzarella, and chimichurri sauce.

Extra virgin olive oil, fresh garlic, tomatoes, basil, parmigiano and bocce hand stretched mozzarella.

Chef’s imported selection of 3 meats, 3 cheeses, with homemade jams, nuts, and olives.

Infused with garlic, olive oil, and sea salt, served with a lemon aioli.

Italian sausage, salami, pepperoni, ham, and provolone baked in caputo pizza dough.

Shrimp, basil, avocado, chives, calabrese peppers, cucumbers, citrus, with crostini.

Warm baked european cheeses with seasonal vegetables and our rustic baked bread.

Sautéed spinach with garlic, bocce hand-stretched mozzarella, and provolone finished in caputo pizza dough.

Pancetta and basil.

Bocce hand-stretched mozzarella, heirloom tomatoes, fresh basil, pesto oil.

Italian style guacamole with pizza chips.

Steamed with sea salt and calabrese peppers.

Michelle-made chicken and sausage meatballs in a spicy marinara with garlic bread and topped with bocce hand-stretched mozzarella.

Organic greens, grape tomatoes, red onions, roasted sunflower seeds, shaved parmigiana dressed with white balsamic vinaigrette.

Romaine, crostinis, parmigiano, tossed in a lemon caesar dressing.

Pancetta and onions sautéed in a warm cabernet dressing over a bed of fresh spinach topped with grape tomatoes, marcona almonds, and goat cheese.

Organic greens, grape tomatoes, salami, prosciutto, provolone, roasted peppers, olives, artichoke with red wine vinaigrette.

Fire roasted red and golden beets, pistachios, pears, red onion, goat cheese over arugula with peach balsamic vinaigrette.

Bocce hand stretched mozzarella, tomatoes, basil, and red onions over spinach and arugula with pesto vinaigrette.

Cheese ravioli over organic greens with grape tomatoes, red onions, pancetta, provolone, toasted pine nuts, drizzled with a creamy pesto dressing.

Eggplant, red peppers, zucchini, red onions, a select blend of mushrooms over organic greens topped with goat cheese, basil and a balsamic reduction.

Focaccia croutons, zucchini, red onions, cucumbers, grape tomatoes, basil, roasted red peppers, olives, and bocce hand-stretched mozzarella tossed in a red wine vinaigrette.

Sopressata, salami, ham, provolone, tomatoes, arugula, and pesto.

Chicken breast, fire roasted peppers, bocce hand-stretched mozzarella, spinach, and pesto.

Wood fired eggplant, basil, bocce hand-stretched mozzarella, ricotta, and tomato sauce.

Gluten free.