Linh's Chinese Restaurant - El Mirage, AZ

Traditional stir-fried chicken and vegetables that get enveloped in a tasty wrap.

Traditional edamame, lightly boiled and perfectly salted.

Traditional stir-fried vegetables that get enveloped in a tasty wrap.

Traditional crisp wonton wrapper filled with cream cheese & green onions, served with a side of sweet & sour sauce.

Traditional & fluffy, homemade dumplings with flavorful chicken soup.

Traditional shrimp dipped in tempura batter and deep-fried until perfectly crispy.

Traditional salad made with dried seaweed.

Traditional salad made from squid, fresh lemon, celery, red onion, roasted peppers, garlic and parsley.

Traditional chicken fillet breaded with flour, egg, and Japanese panko breadcrumbs, then deep-fried until golden brown.

Traditional tender pork fillet that has been breaded and deep-fried.

Delicious sushi made from cucumber, avocado, red bell pepper, drizzled with eel sauce.

Delicious sushi made from avocado, crab, and cucumber.

Delicious sushi made from imitation crab, avocado, cucumber and topped with spicy mayo and spicy powder.

Delicious sushi made from fresh, raw tuna and a spicy mayo wrapped in sushi rice and nori.

Traditional dish of boiled or steamed rice stir-fried with soy sauce, beaten egg, chopped meat, and vegetables.

Traditional dish of tender strips of sirloin, vegetables, eggs, crisp rice, and a rich, full-flavored sauce.

Traditional dish of boiled or steamed rice stir-fried with soy sauce, beaten egg, chopped meat, and shrimp.

This traditional house special fried rice is the ultimate stir-fry dish, loaded with tender beef, chicken, shrimp along with eggs and vegetables.

Traditional chow mein made with egg noodles and stir-fried veggies with chicken.

Traditional chow mein made with egg noodles and stir-fried veggies with beef.

Traditional chow mein made with egg noodles and stir-fried veggies with shrimp.

Traditional chow mein made with egg noodles and tender beef, chicken, shrimp along with eggs and vegetables.

Traditional thick yellow noodles in a starchy gravy made with eggs, cornstarch, and spices.

Traditional stir-fried rice noodles with eggs, vegetables and tofu in a sauce of tamarind, fish, dried shrimp, garlic, red chilli pepper and sugar.