choose from tonights selections
marinated roasted peppers, caramelized onions, roasted garlic, gorgonzola dolce
ightly battered with a trio of dipping sauces
meatballs in spicy tomato sauce
herb scented certified angus with arugula, capers, dijon aioli, crostini
lightly battered with balsamic butter sauce and goat cheese
strawberry-champagne vinaigrette, toasted almonds, blueberries, cucumber, daikon threads
hearts of romaine, roasted tomatoes, white anchovies, parmesan, bruschetta
blood orange vinaigrette, roasted beets, pine nuts, goat cheese, house-cured apple-smoked bacon
ask your server for todays selection and price
corkscrew pasta in creamy three cheese sauce with blue crab and pepper threads
mini penne with red onion, roasted tomatoes, artichoke hearts, arugula, olives, capers, oregano and feta
house-made spinach ribbons with the classic meat sauce of bologna
house-made pasta pieces with heirloom tomato, basil, garlic
thin spaghetti topped with spicy meatballs in rich tomato sauce
parmesan-breaded pork loin, saffron risotto, red onion, asparagus bundle, lemon-caper butter sauce
over linguine tossed with spinach, artichoke hearts, tomatoes and scampi butter
house-made in porcini pasta with balsamic butter sauce, root vegetable chips, goat cheese
with vodka sauce, heirloom tomato, taleggio, pine nut butter, asparagus bundle
house made with sweet corn mashed potatoes, peppers, squash, chianti glaze, arugula pesto
with flying m braised beef, beech mushrooms, tomato ragu
beech mushrooms, seasonal grilled vegetables, chive oil
charbroiled over polenta rustica with spinach, squash, peppers, goat cheese and balsamic reduction
cow's milk, robust, soft; lombardy, italy
cow's milk, buttery, earthy, soft-ripening; lombardy, italy
cow's milk, creamy, mellow, semi soft; holland
raw cow's milk, hard, aged 24 mths; mantova, italy
sheep's milk, firm, studded with black peppercorns; sicily, italy
sweet, creamy; campania, italy
raw cow's milk, aged 6 months, firm, nutty; jura mountains, france
aged 18 months, rose-hued, silky, earthy sweet
cucumber, tomato, caper aioli
beech mushrooms, pink peppercorns, spicy mustard
house-cured sauerkraut, horseradish creme fraiche
berkshire pork confit with port glaze
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.