Shrimp Cocktail

Artichoke Sautee

Antipasto

Mozzarella Marinara

Broccoli Sautee

Garlic Bread

Spinach Sautee

Calamari Rings

Chicken Rollantini

two boneless chicken breasts rolled around ham & mozzarella cheese, sauteed with mushrooms & marsala wine for a hint of sweetness. served over spaghetti

Chicken Pompiana

boneless chicken breast stuffed with 3 cheeses & spinach, cooked in a creamy pesto sauce. side of pasta

Lemon Pesto Chicken

boneless chicken breast sauteed in pesto with white wine and lemon. served over linguini garnished with pine nuts

Saltimbocca

our own delightful variation of a classic italian dish. tender slices of veal layered with ham, mozzarella, and fried eggplant; nestled in a bed of cooked spinach and covered in a delicate wine sauce. side of pasta, and topped with a hard boiled egg

Shrimp Marinara

jumbo prawns sauteed in white wine and spicy tomato sauce. served over linguini. fra diavolo available upon request

Shrimp Fiorentina

shrimp & lemon...a perfect marriage of flavors! jumbo prawns, dipped in a light fluffy egg batter then sauteed in a white wine with a lemon butter sauce. served over pasta

Shrimp Milano

a seafood version of our saltimbocca. jumbo prawns layered with ham, mozzarella, eggplant & spinach for a divine taste perfectly complemented by a delicate wine sauce. side of pasta

Pasta Primavera With Shrimp

a delicious combination of shrimp, broccoli & mushrooms in a scrumptious cream & cheese sauce. served with linguini

Spaghetti Or Ziti With Tomato Sauce

Spaghetti Or Ziti With Meatballs

Spaghetti Or Ziti With Meat Sauce

Spaghetti Or Ziti With Mild Italian Sausage

Linguini With Red Clam Sauce

a spicy tomato sauce with garlic oil and chopped clams. fra diavolo upon request

Linguini With White Clam Sauce

a traditional style sauce of garlic oil, clam broth, italian spices and chopped clams

Meatball & Sausage Parmigiana

two meatballs and two mild italian sausages baked in tomato sauce. covered in melted mozzarella cheese

Lasagna

ricotta cheese seasoned with ham, sausage, parmigiana and mozzarella cheese layered with ground beef and lasagna noodles. baked with tomato sauce and mozzarella on top

Cheese Ravioli

envelopes of pasta filled with ricotta and parmigiana cheese. baked in tomato sauce and mozzarella cheese

Eggplant Parmigiana

fried eggplant layered with two cheeses and baked in tomato sauce and mozzarella cheese. side of pasta

Manicotti

two pasta tubes stuffed with 3 cheeses. covered with tomato sauce and mozzarella cheese

Orzo Gardenia

fresh basil, roma tomatoes, zucchini, pine nuts and artichoke hearts sauteed in seasoning and garlic oil served over orzo

Capellini Primavera

fresh vegetable added to a delicious garlic cream sauce served over capellini

Vegetarian Lasagna

3 cheeses blended with assorted vegetables served with mamma’s delicious red sauce topped with mozzarella cheese

Vegetarian Marsala

assorted vegetables in a sweet marsala wine sauce served over pasta

Eggplant Pompiana

eggplant layered with spinach and 3 cheeses covered with red sauce and mozzarella cheese. served with a side of pasta

Pesto Linguini

pine nuts, roma tomatoes, artichoke hearts and zucchini in a delicious pesto sauce over linguini

Eggplant Primavera Al Pesto

a creamy pesto sauce covers layered eggplant with assorted vegetables and 3 cheeses, served with a side of pasta

Florentine Manicotti

manicotti stuffed with 3 cheeses and assorted vegetables topped with spinach, red sauce and mozzarella

Baked Ziti

eggplant, 3 cheeses and ziti covered in red sauce, topped with mozzarella cheese

Chicken Parmigiana

breaded and briefly deep fried, then baked with tomato sauce and mozzarella cheese. side of pasta and tomato sauce

Chicken Scallopine Cacciatora

a fragrant tomato sauce with green peppers and mushrooms. served over pasta

Chicken Scallopine Marsala

one of our most popular dishes with sautéed mushrooms and marsala wine for a hint of sweetness served over pasta

Chicken Fiorentina

dipped in a fluffy egg batter and sauteed in lemon butter and white wine. served over pasta

Veal Parmigiana

breaded and briefly deep fried, then baked with tomato sauce and mozzarella cheese. side of pasta and tomato sauce

Veal Scallopine Cacciatora

a fragrant tomato sauce with green peppers and mushrooms. served over pasta

Veal Scallopine Marsala

one of our most popular dishes with sautéed mushrooms and marsala wine for a hint of sweetness served over pasta

Veal Scallopine Francese

dipped in a fluffy egg batter and sauteed in lemon butter and white wine. served over pasta

Fettuccine With Chicken And Mushrooms

a marvelous union of tender chicken and mushrooms in a cheese and cream sauce

Fettucini Alfredo

ribbon shaped pasta in a rich sauce of cheese, cream, and butter. simply elegant

Tortellini Primavera

cheese filled tortellini, with broccoli, mushrooms, and zucchini in a delicious cream sauce

Eggplant Luisa

tender elegant fried and layered with mozzarella cheese. covered in superb cream sauce. side of pasta and tomato sauce

Fettucine With Chicken And Mushrooms

two meatballs and two mild italian sausages baked in tomato sauce. covered in melted mozzarella cheese

Fettucine Alfredo

ricotta cheese seasoned with ham, sausage, parmigiana and mozzarella cheese layered with ground beef and lasagna noodles. baked with tomato sauce and mozzarella on top

Tortellini Primavera

envelopes of pasta filled with ricotta and parmigiana cheese. baked in tomato sauce and mozzarella cheese

Eggplant Luisa

fried eggplant layered with two cheeses and baked in tomato sauce and mozzarella cheese. side of pasta